Normal cholesterol levels ranges between 4.60 and 6.20 mmol/L. This syrup has shown to be effective in lowering blood cholesterol.
Ingredients:
1kg lemons
5-6 bunches parsley
3L water
a package of baking soda
Lemon and parsley are cooked for 2-3 hours every morning. The remedy should be taken in the morning.
First, wash your lemons with cold, clean water, and then immerse them in warm water along with a package of baking soda. Leave them immersed for an hour.
Coarsely chop the parsley with stems and everything in.
Finely chop the lemons
Put chopped lemons and parsley in a large pot, and pour in 3 liters of water.
Cook on a low heat for 2-3 hours, then strain the liquid.
You should get about 1.5l of syrup.
Take your syrup in the morning, before you eat or drink anything. A shot glass is just enough.
You will have enough of the syrup for 15 days, of course, if you drink it every morning.
source: http://www.goodmorningcenter.com
