Pistachios – 8 Healthy Reasons to Start Eating Them

Everyone eats pistachios for their amazing taste, but not many people are aware of their health benefits. Pistachios go with movies late at night, as a snack during the day or just when hanging out with friends. Chefs also use them in their cooking to boost and enrich the taste of their food.

Here you can read about many health benefits that the pistachio gives besides their specific and rich taste.

Pistachios are amazing for the:

Heart

There have been conducted studies that show the improvement of the heart functions and the prevention of cardiovascular diseases with the consumption of pistachios. They can also help with hypertension to regulate the blood pressure.

Healthy fats

All nuts contain healthy fats. The pistachios have a rate of 160 calories in 50 pistachios, meaning they are a low- calorie snack with a lot of good healthy fats.

Fiber

When talking about fiber, I am sure you think that the oatmeal has the highest amount of fibers, but you are wrong. The pistachios have higher source of fiber than the oatmeal.

Carotenoids

Carotenoids are associated with carrots, but pistachios are rich in them as well as lutein and zeaxanthin, leading to reduced risk of macular degeneration, which is an age related health condition that can lead to blindness.

Phytosterols

Phytosterols are substances that absorb the cholesterol from the ingredients and lead them to the body and organs. Pistachios are rich source in phytosterols that can be used as an amazing meat substitute, especially for vegetarians. They are receiving the needed amount of phytosterols without consuming meat.

Proteins

They are a rich vegetable protein, usually consumed by vegans and vegetarians as an amazing substitute for meat.

Antioxidants

We are all aware of how antioxidants help the body and the immune system. Pistachios are rich in phenolic compounds which are similar to the antioxidants in some foods. They can prevent oxidative stress, and at the same time prevent cancer or heart disease.

Nutrients

Besides all of the above, the pistachios are rich in iron, potassium, phosphorus, magnesium and vitamin B6. When consuming pistachios you input in your body more than 30 vitamins and minerals. If consumed more often, the body will feel it and be thankful.

If you still aren’t sure whether or not to consume pistachios for these reasons, then at least consume them for the rich taste, and let their properties input in the body what the body needs.

Make them a snack or enrich your movie night, or just hang out with friends and pistachios. Include them in your meal and enhance the taste.
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