Showing posts with label minerals. Show all posts
Showing posts with label minerals. Show all posts

The Absolute Best Vitamins and Minerals for Beautiful Skin

Vitamin A
Vitamin A (retinoic acid) offers the benefits of good vision, cell growth, and in the case of skin, increased collagen production. Although dermatologists used to believe that these topicals made the skin more sun sensitive, we now know that they protect against further ultraviolet (UV) damage. Just a pea-size amount can lead to an even complexion, softer facial lines, and acne prevention.

Vitamin B12
Vitamin B12, also known as cobalamin, is one of the eight vitamins found in vitamin B complex. Each B vitamin has a unique function, and they all work in tandem to maintain health. B vitamins are water soluble and not retained by the body, so it’s important to get what we need through diet or supplementation. B12 keeps nerves and red blood cells in check. It boosts skin metabolism, allowing nutrients to more readily access our largest organ. This also results in healthier hair, because as the nutrients reach your scalp and help folicles to grow strong. Take note: B12 also keeps hair color vibrant!

Eat: Meats such as liver, eggs, dairy products, shellfish, fortified cereals, or supplement*

*Ask your doctor what dose may be right for you.

Vitamin C
One of the best antioxidants around, vitamin C (L-ascorbic acid) helps to protect us against the free radical damage inflicted on the skin from unprotected UV exposure and pollutants. It boosts collagen production, decreases marks, and reduces overall inflammation in sun-exposed areas. A bonus? Vitamins C and A work perfectly together, with no irritation, to turn back the hands of time.

Eat: Fresh citrus fruits

Vitamin D
Although vitamin D is a heavy hitter when it comes to heart health, bone health, and overall immunity, some research shows that it can also benefit the skin. According to a 2004 study, topical vitamin D was found to prevent wrinkles and protect against environmental stressors. Although D is not an antioxidant, it’s thought to act in a similar capacity. Enjoy the sun, but remember to protect yourself.

Eat: Fatty wild fish such as salmon, tuna, mackerel, cheese, egg yolks, and fortified dairy/juice products, or supplement*

*Ask your doctor what dose may be right for you.

Vitamin E
A well-regarded antioxidant, vitamin E (tocopherol) certainly has some all-over health benefits. But when it comes to skin, it’s a little tricky. Touted as the ultimate scar remedy and in some cases an eczema cure, there is little science behind these claims. In fact, according to the American Contact Dermatitis Society, this vitamin is one of the most common culprits of skin allergies. Because there are ample other options, the best advice here would be to proceed with caution, if at all.

Folic Acid
Folic is a firming force on the skin. It helps to remove toxins, a benefit to any organ, and is a notorious source of glowing hair.

Eat: Leafy green vegetables, bananas, oranges, beans, tomatoes, meat, fish, eggs, legumes, cereals, mushrooms, strawberries, and broccoli

Vitamin H
Brittle nails? It’s biotin time. This vitamin is reliable in its ability to strengthen and grow. Avoid splits and tears especially as pool time approaches. Let’s get those hands summer ready.

Eat: Peanuts, almonds, wheat bran, salmon, low-fat cheese, avocados, or supplement*

*Ask your doctor what dose may be right for you.

Vitamin K
Eye circles? They may come from genetics, pigmentation, or leaky capillaries. If it’s leaky capillaries, vitamin K may be the key ingredient needed to plug the leak, as it plays an critical role in clotting.

Nicotinamide
Australian researchers did a study suggesting that nicotinamide (vitamin B3) significantly reduced the incidence of non-melanoma skin cancers among people who have had a previous basal cell carcinoma or squamous cell carcinoma. In a yearlong study of 386 people, half of the group took 500 milligrams of nicotinamide twice a day and the other half were given a placebo. The researchers found that people who took the vitamin cut their chances of developing new skin cancers by 23 percent. Nicotinamide also may have a benefit in reducing skin redness. That’s power!

Omega-3 Fatty Acids
These are good fats. They have been credited with promoting a healthy heart and healthy skin. By regulating cell membranes, omegas keep in the good and block out the bad.

Eat: Seafood (especially tuna and salmon), walnuts, canola oil, and flaxseed

Q10
Coenzyme Q10 reduces cell damage and helps cell turnover. In a Japanese clinical trial, adults who took coenzyme Q10 orally noted a reduction in wrinkle depth after just two weeks.

Selenium
Selenium is most beneficial when is comes to decreasing redness—meaning that post-workout flush. It also can help with dandruff and scalp flakes.

Titanium Dioxide
Over 90 percent of the signs of visible aging and skin cancers come from unprotected exposure to UV light. Choosing a broad-spectrum SPF 30 or higher with titanium dioxide (a naturally occurring mineral) can help protect your skin. Mineral sunscreens block out sunlight before it’s absorbed into the skin. They are often less irritating than products that contain chemicals. Another plus: They effectively protect against other sources that can contribute to skin damage such as visible light and even the glow that comes from your smartphone.

Zinc
Zinc is not only a top sun protector, it’s a zit-zapper too. It reduces the inflammatory response involved in the production of acne. Because it helps cell turnover, it may also decrease some of the oil production leading to clogged pores.

Eat: Oysters, beef, pumpkin and squash seeds, and cashews

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Mediterranean Diet , the Easiest Diet Rich with Vitamins, Minerals and Fiber !

Numerous studies have shown that the Mediterranean diet is the easiest in the world. rich with flavors and colors and quickly gives a feeling of satiety.

The Mediterranean diet consists traditional dishes that are prepared in a simple way and from simple products. The carbohydrates (pasta, bread, pizza, rice, potatoes) are the base, but this diet is also rich with vegetables, fish, milk, cheese and olive oil, and all the flavors are enriched with spicy herbs.

Preference is given to the white, lean meat (chicken, turkey, rabbit) and you can eat plenty of seasonal fruits and vegetables.

Food Pyramid !


Products that are prevailing in the Mediterranean diet:

1. Bread, pasta and in general the carbohydrates, It’s better if they are integrated, they represent the most important and the biggest source of calories;

2. Fish over meat;

3. Beans (peas, beans, kidney beans, chickpeas) they replace the meat, but for full consumption of proteins they need to be combined with meat;

4. Fruits and vegetablesin large quantities;

5.. The meat and the salamis, the fermented cheese should be eaten moderately;

6. Cakes, sugar drinks and canned foods should be eaten only occasionally;

7. After meals you’re allowed a glass of wine; priority should be given to black wine which contain substances beneficial for the heart and the circulation.

More useful tips:

You should eat five meals a day so you can properly deploy the intake of nutrients.

Pasta must be spoof, easily digested and will give you satiety for longer time.

For lunch and dinner eat bread, preferably integral and It’s important to avoid the crackers that contain fat.

Three tablespoons of olive oil are allowed daily to enrich the food with flavor.

Two or three times a week consumption of white meat (only once or twice red) is predicted.

Fish is recommended two or three times a week, and priority should be given to blue fish (sardines, anchovies, mackerel …).

At each meal you should eat vegetables, and at least twice a day eat one portion with fruit.

Every day you should consume dairy products, milk and yogurt.

Healthy choice !

The Mediterranean diet is based on products that are rich in fiber, minerals, vitamins, and don’t contain large amounts of fat.

Entry of large amounts of fiber (from products of plant origin) that are easily digested It’s anticipated and  quickly gives a feeling of satiety.

The vegetables and the fruits contain vitamins and minerals, therefore, they increase the immune system and are helpful against stress.

Small amounts of fat reduce the risk of diseases of the blood vessels.

The intake of unsaturated fatty acids (olive oil and fish) instead of saturated fatty acids (fats of animal origin, which are found in meat, butter, salamis) helps in the fight against diabetes.

PROGRAM

The Mediterranean diet provides daily intake of approximately 1,400 calories. This diet lasts for one month and It’s followed by a maintenance program that lasts for two weeks.

You can replace the lunch and the dinner .

Two tablespoons of olive oil are allowed daily as a spice.

In one day 2 teaspoons sugar are allowed, and in that case the amount of olive oil drops to one tablespoon.

Water and tea are allowed to drink at your choice.

You can eat fruit for snacks, 400 grams per day is allowed.

Everyday

Breakfast :
- Coffee or tea; four slices of toast with integral four teaspoons of honey;
- A fruity yogurt; Integrated dry biscuits; 50 grams of dried fruit or a glass of freshly squeezed fruit juice

Monday
Lunch: 80 grams of pasta seasoned with strained tomatoes and basil; 200 grams of cooked zucchini; 60 grams of whole-grain bread
Dinner: soup 40 grams of rice and vegetables; omelet of eggs and spinach

Tuesday
Lunch: sandwiches with sardines, 80 grams of mozzarella, lettuce and tomato
Dinner: turkey breast with mushrooms, 60 grams of whole-grain bread; lettuce

Wednesday
Lunch: 160 grams Pizza Margarita; mixed salad
Dinner: salad of beans; 60 grams of whole-grain bread, 20 grams of cooked green beans

Thursday
Lunch: 80 grams risotto with saffron and a teaspoon of grated cheese; mixed salad
Dinner: 150 grams  beef with 100 grams of potatoes

Friday
Lunch: 80 grams of wholegrain pasta seasoned with tomatoes and 60 grams peas, mixed salad
Dinner: fish cooked in foil; 300 grams of cooked spinach

Saturday
Lunch: 180 grams of potato balls seasoned with tomatoes and a teaspoon of grated cheese; 200 grams  chicory; 60 grams of whole-grain bread
Dinner: vegetable soup with barley,  beans and other vegetables  (carrots, celery, tomatoes); lettuce

Sunday
Lunch: pasta with zucchini  ; 300 grams of cooked spinach
Dinner: 60 grams of rice flavored with oil and grated cheese; 200 grams of baked eggplants; 100 grams tomato salad.


source: http://losingweightdone.com