Showing posts with label Alkaline Foods. Show all posts
Showing posts with label Alkaline Foods. Show all posts

Top 10 Alkaline Foods to Eat Every Day For Vibrant Health

You have heard about acids being used in domestic purposes. But do you know how acid your diet can actually be? You have seen numerous adverts on TV channels, in newspapers or magazines that advertise packed or bottled products that do not match the natural needs and processes in our body. They are a product of the wide-spread consumerism, and have gone so far in destroying our health!

It is so because humans are creatures made to consume alkaline foods,they are alkaline organisms in the food chain.And our blood’s pH level can easily turn acidic if we do not pay attention to the food we eat.Our blood being non-alkaline liquid, our body will poorly perform and will have difficulty in resisting the most difficult diseases like cancers and other auto-immune medical conditions.

Read about these best 10 alkaline groceries that will feed your mind and body with more health and energy:
Top 1: Lemons are simply unavoidable!

The amazing lemoncitrus-fruit is at the very top of the list. Make it unavoidable if you are suffering from an auto-immune disease since it is has 10, 000 times stronger potential than radiation therapy or pharmaceutical drugs: Having apH level of 9.0, lemons are considered the most alkalizing food.

Its electrolytic properties are the most potent and the most immediate relief for colds, cough, flu, heartburns, hyperacidity and other virus-related ailments. Lemons are natural antiseptic that disinfects and heals wounds. Plus it is the best liver tonic that detoxifies and energizes the liver.

Top 2: Make watermelon your favourite snack!

Watermelons,at a pH level of 9.0, are very alkaline. Because of their high fibre count and water content at 92% of its entire weight, watermelon is a mild diuretic and a great source of lycopene, beta-carotene and vitamin C. The most effective thirst-quenching fruit is the most life and energy supporting food when used in a week-long fasting or colon cleansing.

Top 3: Agar Agar or organic gelatine!

Agar Agar,still with a pH of 8.5, is a gelatine substitute made from seaweeds that is high in iron and calcium, too. It is very digestible and has the highest fibre content among all foods.

Top 4: Put cantaloupe and cayenne –capsicum in your lunch bag!

A cantaloupe, a relative of melons, is very low in sugar but high in fibres.Cayenne has antibacterial properties and is also a treasury of vitamin A– an essential antioxidant in fighting free radicals that cause stress and illnesses. The group with the most alkaline-reactive properties among the foods, with the pH of 8.5, are high in enzymes needed by the endocrine system as well.

Top 5: Nutritionists recommend limes, mango, melons, papaya, and parsley for your kidneys!

This group of natural products has a pH of 8.5 and is best at cleansing the kidneys. Papaya is c considered the healthiest laxative that promotes defecation and colon cleansing. Parsley, the most popular cooking herb, is the best ‘chimney sweeper’ of the intestines when taken raw. It also has diuretic properties, which are necessary in cleaning the kidneys. Mangoes, limes and melons are vitamin-rich fruits that are alkaline-forming during digestion.

Top 6: Watercress, seaweeds and asparagus are a good choice too!

Being included in the 8.5pH level group, this group is unique as a powerful acid reducer. Did you know that watercress is called ‘the natural super food’? It is the very first leaf vegetable consumed by human beings and is usually prepared as a part of a healthy salad. It is best eaten raw and it contains lots of iron and calcium. The same goes for seaweeds. Asparagus is even more special for its highest content of asparagine, an amino acid important to the nervous system.

Top 7: Try fruit juices, chicory, or kiwifruit, instead of French fries!

If you want to avoid acidic compounds during digestion, sip a glass of fruit juices or take a bite of chicory or kiwifruit.They have natural sugar that that gives more energy while not feeding cancerous cells. At a pH level of 8.5, this group is rich in flavonoids, a chemical compound in natural foods that have strong antioxidant properties. Kiwifruit has even higher vitamin C content than oranges!And chicory, known as a bitter-tasting close relative of the lettuce, also has insulin that supports the pancreas and aids the body in preventing diabetes.

Top 8: Sweet grapes and pears, vegetable juices, passion fruit, pineapples, raisins and umeboshi plum are fantastic!

Grapes, raisins and plums are blood-regulating, which lowers blood pressure and risks of getting cardio-vascular diseases. With apH level of 8.5, this group is also rich in antioxidant and vitamins A, B and C especially. Pineapple, on one hand, is rich in L-Carnitine, which uses body fat as an energy source and is good for shrinking that growing waistline. Vegetable juices, on the other hand, are high in iron and good for cellular detoxification.

Top 9: Make alfalfa sprouts, sweet apples and apricots part of your breakfast!

Apart from having a pH value of 8.0,these ones are super digestible foods too, which means they are high in fibre.  They are also high in enzymes that are very helpful in maintaining your body hormonal balance. An apple a day keeps the doctor away, as the saying goes! But don’t forget to include apricots though. And the sprouting seeds of beans known as Alfalfa sprouts are great in salads and sandwiches!

Top 10: Avocados, ripe bananas, berries, carrots, celery, currants, dates or garlic can be your delicious supper!

When your body is in dire need of cleaning, you need foods that are very rich in antioxidants. Avocados, ripe bananas, berries, carrots, currants, celery, dates, garlichave a pH value of 8.0. They chemically react to acidic foods of pH 5.0 and bring them up near the alkaline levels. All types of berries: blackberries, blueberries, strawberries, raspberries, cranberries, gooseberries, elderberries, bilberries, barberries, bearberries or crowberries, dates, and especially garlic, have special properties that regulate blood pressure as well.

Top Six Alkaline Foods to Eat Every Day For Vibrant Health

Typical American diet consists mostly of toxic and acid-forming foods, including refined sugar, artificial sweeteners, refined grains, conventionally produced meat and dairy products, and genetically modified organisms that are usually hidden.

These, in combination with other environmental factors like lack of rest, psychological stress, and medications, are probably the answer to your question why more and more people are diagnosed with chronic, degenerative diseases and deadly conditions for which conventional medicine believes there is no cure.

One of the underlying problems with this health-threatening lifestyle is the lack of understanding that in order to survive, our body must maintain a slightly alkaline blood pH  value, or 7.365.
When we eat food that is supposed to be the fuel for our bodies, through many digestive and metabolic processes it is transformed into an “ash” that is either acidic or alkaline.

Modern biochemistry explains that it is not the organic matter of the food, or whether it is acidic or alkaline, but its inorganic matter, such as such as calcium, magnesium, potassium, sodium, sulfur, phosphorousm or how it breaks down in the body, that determines whether the ashy residue is alkaline or acidic.

For this reason and because of the fact that all foods have both alkaline and acid-forming elements, as explained by the Conscious Living Center, balance can be either achieved or thwarted as a plain result of the food we eat.

An abundance of acid-forming foods affects health, and “acidosis” is a common diagnosis in diabetics, for instance. This occurs because the nutrients needed to maintain a slightly alkaline levels cannot be obtained from the food we eat, and the body draws from its reserves in the bones or other vital tissues, and thus damages its ability to heal and eliminate heavy metals.

This makes individuals prone to fatigue and diseases. And the margin is terribly small. Even a slightly acidic pH value of 6.9 may lead to coma and death.

Balance is your ultimate goal. However, eating too many alkaline foods may lead to severe complications over time, but that is less likely to happen, because of the current state of modern highly addictive dietary habits. To relieve the effect of such diet, check these alkaline-forming foods, and add them to your everyday menu:

1. Root Vegetables
According to traditional Chinese medicine, the healing “yang” nature of root vegetables and the fact that they are more rich in minerals when compared to other veggies, it is totally okay to say that you just cannot get enough of them. Eat more radishes (black, red or white), beets, carrots, turnips, horseradish and rutabaga. Steam-cook them for 15-20 minutes.

2. Cruciferous Vegetables
We all love these, and they are even more delicious when combined with some healthy, homemade sauces, like pesto, for example. Always choose organic broccoli, cabbage, cauliflower, Brussel sprouts, and etc.

3. Leafy Greens
Kale, Swiss chard, turnip greens, and spinach are the healthiest choice, and take into consideration that spinach is the best option. It is especially rich in vitamin K and folate, and it is also a great source of vitamins, minerals, phytochemicals, antioxidants and fiber. This makes it great for digestion and vision.

4. Garlic
Garlic is a real gift of nature, and it is always at the top of the healhy and alkaline-forming food lists. It promotes cardiovascular and immune health, lowers blood pressure, cleanses liver and fights diseases.

5. Cayenne Pepper (capsicum)
It is part of the family of potent and tropical peppers packed with enzymes that are essential to the endocrine function. Cayenne pepper is one of the most alkalizing foods. It has strong antibacterial properties and provides a great amount of vitamin A, which makes it a potent agent in destroying free radicals that cause stress and diseases.

6. Lemons
Probably the most alkaline-forming food out there. It is a natural disinfectant, heals wounds and relieves hyperacidity and viral conditions, as well as coughs, colds, flu and heartburn. Lemons energize liver and enhance detoxification.
You may want to think twice before making your next meal. “Eat your veggies” is the best advice your mother gave to you, and it is the first step to a healthier lifestyle.

source: http://www.healthyfoodhouse.com/

Top 10 Alkaline Foods That Fight Cancer, Gout, Pain, Heart Disease, And Diabetes

Most of the food we eat today can harm our health. These toxic foods create an acidic environment in our body which, when combined with factors such as stress, insomnia or hormonal imbalance, increase the risk of serious diseases and makes losing weight a challenge.

In order to lower the risk of numerous diseases, we should focus on consuming alkaline foods, stay active and try to lose fat. Most alkaline foods are plant-based – continue reading below to see what you should eat.

1.Almonds
Almonds are alkaline nuts which can lower your cholesterol levels and reenergize your body. Besides eating almonds, you can also drink almond milk for the safe effect.

2.Broccoli
Broccoli is an alkalizing food that can improve your digestion, detoxify your body, improve your cardiovascular system and fight cancer. Add broccoli to your diet starting today and eat it at least 4 times a week.

3.Avocado
Avocados will neutralize your stomach acids, reduce the risk of cancer and improve your heart health. However, limit their amount if you’re trying to lose weight as a single avocado can contain up to 400 calories.

4.Spinach
Spinach is a healthy vegetable which is highly alkaline and has numerous healthy benefits that can improve your overall health.

5.Cucumber
Cucumber are full of water and will keep you hydrated. They are also rich in antioxidants which can fight free radicals and inflammation, and according to latest studies, they can even reduce the risk of cardiovascular diseases and cancer.

6.Celery
Celery is rich in vitamin C, which can fight inflammation, strengthen the immune system and improve your cardiovascular health. Add some in your smoothie or salad and enjoy it every day.

7.Ripe bananas
Unripe bananas are acidic, but ripe bananas are alkaline and will provide your body with essential nutrients.

8.Watermelon
Watermelons will clear your body of toxins thanks to the high fiber and water content.

9.Lemons
Although acidic in taste, lemons are an alkaline fruit which will reinforce your body and provide numerous health benefits.

10.Kale
Kale can lower your bad (LDL) cholesterol, reduce the risk of cancer and detoxify your organs. Eat it 3-4 times a week for best results.

source: http://superhealthypage.com

7 Alkaline Foods That Will Boost Your Testosterone Naturally

Peaches
Peaches are a great source of zinc, which has anti-aging properties. Consuming zinc-rich foods such as peaches slows the aging process of male reproductive organs by boosting the levels of testosterone in the body.

Burro Bananas
Burro bananas have an even balance of bromelain enzyme in them. This helps to boost testosterone levels in the body.

Seeded Watermelon
According to scientists at Texas A&M University, seeded watermelons contain elements that boost testosterone and blood flow. The alkaline fruit is also said to be a natural sexual stimulant.

Brazil Nuts
Brazil nuts have great testosterone boosting potential because of its very high selenium content. Selenium, due to its glutathione stimulating effects, is directly linked to increased testosterone production, according to sources. Eating just a handful of Brazil nuts a day is a natural way to cover your daily selenium.

Seeded Grapes
According to a study conducted at the University of Hong Kong, eating a bunch of seeded red grapes a day can raise testosterone levels and improve sperm motility.

Avocados
Researchers at Penn State University discovered that men with high intakes of monounsaturated fat, found in foods like avocado, had lower LDL cholesterol and higher testosterone levels.

Extra Virgin Olive Oil
A study in Morocco showed that men who started consuming extra virgin olive oil as their main source of fat, saw their testosterone levels increased by 17% in just 2 weeks.

source: http://alkalinevalleyfoods.com