Showing posts with label Garlic syrup. Show all posts
Showing posts with label Garlic syrup. Show all posts

Powerful Garlic Syrup That Calms Cough Instantly!

The climate in winter is the main cause of your constant cough and chest pain. In order to naturally get rid of this condition you should use this garlic syrup with powerful effect. The powerful mix of curing and natural ingredients will help you to dispose of the cough fast.

Recipe for this Powerful Garlic Syrup:


Ingredients:


  • 220 grams / 8 oz  of honey
  • six cloves of garlic
  • one white radish
  • 230 ml / 8 oz of lemon juice
  • one clove purple onions


Method of preparation:

First, wash all the ingredients, then peel them, chop and grind them all together in a blender. Include the fresh lemon juice and the nectar, and then mix it well until the mixture becomes homogeneous. After that pour the mixture into a glass container.

Place the syrup in the refrigerator and keep it there for one week.

The adults can take two teaspoons per day, relying on their condition they can take significantly additionally, and one teaspoon a day is recommended for children.

After the first use of this syrup, your cough will instantly start to disappear and soon will completely vanish. All the ingredients are very easy to find and are pure gifts of the nature and this makes this syrup even better weapon against cough.

source: http://losingweightdone.com

This Garlic Syrup Is 10 Times More Powerful Than Penicillin And Treats Many Disease Including Cancer

The amazing garlic syrup we have for you today should be present in everyone’s home thanks to its amazing health benefits. It contains cheap ingredients that are easily available and can be prepared easily. The syrup is based on apple cider vinegar, honey and garlic. Each ingredient is powerful on its own, but their effects are amplified when mixed together.

Garlic syrup benefits


Consuming this amazing remedy every day will reinforce your immune system and reduce your blood pressure as well as your bad (LDL) cholesterol levels. It will help your body fight infections and the flu more efficiently, and can reduce the pain caused by inflammatory conditions such as gout or arthritis.

Honey is a powerful antibacterial, anti-viral and antifungal agent, while ACV contains phytonutrients that can prevent leg cramps and cancer. ACV is also rich in citric acid which can dissolve kidney stones. Garlic is one of the healthiest foods in the world and has powerful antiviral and antibacterial properties which can boost your immune system thanks to the allicin content.

Here’s how to prepare the remedy:


Ingredients

-200 ml. of ACV
-200 ml. of honey
-8 garlic cloves

Preparation

Blend the garlic cloves first, then add the honey and ACV and mix for 15 seconds. Put the mixture in a glass jar, close it and keep it in the fridge for 5 days. Stir the contents every day and after 5 days your syrup will be ready.

Use

Add 2 teaspoons of syrup in a tall glass of water then drink the mixture after getting up. The mixture shouldn’t be taken on its own as it is very strong. Regularly consuming it will improve your overall health and prevent numerous diseases.

How to Make Garlic Syrup for Chest Infections

Garlic is well known as a powerful remedy and has been used in many herbal medicines. Garlic has a wide range and very effective medical properties: it has antibacterial and antiviral properties and is known to stimulate the immune system.

The strongly scented oil in garlic is largely extracted through the lungs, clearing chest infections and recurring colds. Raw garlic contains allicin which is known to be more powerful antibiotic than penicillin.

Garlic is a true superfood that is also featured in my e-book about superfoods which is part of the Natural Health Revolution Program. This program will help you to achieve your health, nutrition or weight loss goals.

Other ingredients of this syrup are also known to have many health benefits:

Raw unfiltered apple cider vinegar (ACV) has antiviral and antibacterial properties. It also provides beneficial enzymes, bacteria and trace minerals that make it so beneficial for you and promote healing in the body.

Raw honey has effective antibacterial and anti-inflammatory properties that help to relieves cough and soothes sore throat. Using honey, and not just for eating, is also one of the 70 habits featured in my e-book 70 Powerful Habits For A Great Health which will guide you how to take positive steps to improve your wellness and overall health.

Optional ingredients to add:

Crushed fennel seeds – This is a natural expectorant that makes an excellent cure for cough, and is an old-fashioned remedy known to expel mucus builds up. It is a very good antidote for respiratory ailments that contains substances that help reduce phlegm and bronchial secretions and therefore help to relieve stubborn coughs, colds, respiratory chest congestion, asthma and bronchitis.

Sage and thyme – Another natural herbal expectorants that help to drain mucus from the lungs and are good to treat cough, congestion and bronchitis.

Fresh grated ginger – The active ingredient in ginger is called gingerol. It reduces pain and is known to have a powerful anti-inflammatory properties.

Cinnamon – Reduces pain and inflammation, has antioxidant effects and fights bacteria and viruses.


Cayenne pepper – Cayenne pepper contains capsaicin which acts as a pain reliever. It is also used to improve blood circulation and promotes healing in traditional Asian medicine as well as in the Indian medicine of Ayurveda. It reduces mucous membranes in the nose, sinuses and lungs.

Garlic Syrup Recipe for Chest Infections


This garlic recipe is used for coughs, hoarseness, clearing phlegm and other chest complains.

Ingredients:


  • 1 head of garlic
  • 1/2 cup of water
  • 1/4 cup of raw ACV
  • 1/2 cup of raw honey

Optional ingredients from the list above

Preparation:

Peel and mince an entire head of garlic (add some of the optional ingredients if you want) and cover with raw honey, water and ACV in a small bowl. Leave the mixture overnight or at least for several hours before using.

Strain the pulp and store in a cool place (honey and vinegar are natural preservatives so you can keep it in a cool dry place in an airtight container and it will last for a very long time). Take a teaspoon of the mixture every couple of hours until symptoms are relieved.

If you are interested in natural and herbal remedies, you can find more useful information in my e-book the Herbal Remedies Guide.


source: healthyandnauralworld