Aspartame is linked to leukemia and lymphoma in new landmark study on humans

As few as one diet soda daily may increase the risk for leukemia in men and women, and for multiple myeloma and non-Hodgkin lymphoma in men,

according to new results from the longest-ever running study on aspartame as a carcinogen in humans. Importantly, this is the most comprehensive, long-term study ever completed on this topic, so it holds more weight than other past studies which appeared to show no risk. And disturbingly, it may also open the door for further similar findings on other cancers in future studies.

The most thorough study yet on aspartame – Over two million person-years
For this study, researchers prospectively analyzed data from the Nurses’ Health Study and the Health Professionals Follow-Up Study for a 22-year period. A total of 77,218 women and 47,810 men were included in the analysis, for a total of 2,278,396 person-years of data. Apart from sheer size, what makes this study superior to other past studies is the thoroughness with which aspartame intake was assessed. Every two years, participants were given a detailed dietary questionnaire, and their diets were reassessed every four years. Previous studies which found no link to cancer only ever assessed participants’ aspartame intake at one point in time, which could be a major weakness affecting their accuracy.

One diet soda a day increases leukemia, multiple myeloma and non-Hodgkin lymphomas
The combined results of this new study showed that just one 12-fl oz. can (355 ml) of diet soda daily leads to:

– 42 percent higher leukemia risk in men and women (pooled analysis)
– 102 percent higher multiple myeloma risk (in men only)
– 31 percent higher non-Hodgkin lymphoma risk (in men only)

These results were based on multi-variable relative risk models, all in comparison to participants who drank no diet soda. It is unknown why only men drinking higher amounts of diet soda showed increased risk for multiple myeloma and non-Hodgkin lymphoma. Note that diet soda is the largest dietary source ofaspartame (by far) in the U.S. Every year, Americans consume about 5,250 tons of aspartame in total, of which about 86 percent (4,500 tons) is found in diet sodas.

Confirmation of previous high quality research on animals
This new study shows the importance of the quality of research. Most of the past studies showing no link between aspartame and cancer have been criticized for being too short in duration and too inaccurate in assessing long-term aspartame intake. This new study solves both of those issues. The fact that it also shows a positive link to cancer should come as no surprise, because a previous best-in-class research study done on animals (900 rats over their entire natural lifetimes) showed strikingly similar results back in 2006: aspartame significantly increased the risk for lymphomas and leukemia in both males and females. More worrying is the follow on mega-study, which started aspartame exposure of the rats at the fetal stage. Increased lymphoma and leukemia risks were confirmed, and this time the female rats also showed significantly increased breast (mammary) cancer rates. This raises a critical question: will future, high-quality studies uncover links to the other cancers in which aspartame has been implicated (brain, breast, prostate, etc.)?

There is now more reason than ever to completely avoid aspartame in our daily diet. For those who are tempted to go back to sugary sodas as a “healthy” alternative, this study had a surprise finding: men consuming one or more sugar-sweetened sodas daily saw a 66 percent increase in non-Hodgkin lymphoma (even worse than for diet soda). Perhaps the healthiest soda is no soda at all.

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Beetroot Juice – Prevents Tumor Creation and Heals Leukemia

The presence of iodine makes beetroot a precious aid in the fight against arteriosclerosis and in the slowing down of the process of aging. Nevertheless, the essential manifold healing property of this plant is contained in betanin and betaine, which induce the exchange of materials, regulate the blood pressure, reduce cholesterol levels, preserve the blood vessels, boost the work of the liver and have many other benefits. Beetroot is consumed throughout the whole year and due to its richness in vitamins and minerals can be consumed with no limitations or side effects.

Besides the high content of proteins, fats, and carbohydrates, beetroot contains almost all minerals such as calcium, potassium, sodium, phosphorus, magnesium, manganese, iodine, sulfur, lithium, copper, iron, fluorine, strontium, and bromine. Furthermore, what is really important when it comes to beetroots is the presence of vitamins B1, B2, C, as well as vitamin B12 in them, which is rarely found in ingredients of plant origin and is very beneficial for vegetarians. This amazing plant also helps to regenerate blood and it has an anti-carcinogenic effect.

The underground part of the beetroot is used as a remedy. Its roots are picked in autumn and they should be kept in moderately warm place. Provided that they are kept in a suitable way, they can last for a whole year. The basic function of beetroot is to prevent tumor creation and heal leukemia. It is also great for healing of malaria, acute fibrous diseases, and flu in the first stadium. In addition, it is used for regulation of the blood pressure, especially in people who suffer from low blood pressure. It has a soothing effect on the nerves and on the work of the brain. Moreover, it also improves the blood in cases of anemia, especially in children and young people, as well as boosts the work of the stomach, intestines, and the gall bladder.

For all types of diseases, you should use freshly squeezed beetroot juice. You can get 700-750 ml juice from 1 kg of beetroots.

Beetroot Juice:

Boiling contributes to the loss of the healing properties of beetroots, therefore it is best to use a freshly squeezed juice. Peel the beetroot very thinly, shred it finely and add lemon juice and honey. Leave it to stay a bit and afterward drain the juice. You should drink a small amount of it every once in a while during the course of a day.

In cases of more severe diseases, you should consume 0, 5-1 l of beetroot juice a day. When you feel an improvement in your health, you should reduce the amount to ¼ l.

We constantly try to discover new ways of improving one’s health and thus help all of you out there to maintain or improve your overall health as much as you can. Therefore, we sincerely hope that this juice will help some of you to finally solve your health issues.

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Beetroot Therapy against Leukemia and Tumor

A root vegetable, beetroot has been used as a highly beneficial medicinal plant for thousands of years. It first appeared in the Mediterranean, but today it’s grown all over the world. Surprisingly, in the past only the plant’s leaves were used and not the root due to its stiffness. Things have changed over the centuries, though.

Abundant in antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals – potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is considered to be one of the most health beneficial vegetables. The red color in beets comes from magenta pigments known as betacyanins.

With only 43 calories in 100 grams, beetroot is the ideal vegetable for dieting.

Health benefits of beetroot

– It promotes substance exchange in the body, which means it regenerates your body.

– It regulates your blood pressure, thus protecting your cardiovascular system.

– It balances cholesterol levels in the blood.

– It improves liver function by supporting the elimination of toxins.

– It improves skin, hair and nail quality.

– It reduces the effect of excess stomach acids.

– It’s effective against constipation.

– It boosts your mood.

A number of studies have confirmed beetroot is extremely beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with powerful anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxification agent. Studies confirm that betaine destroys cells in the tumor tissue.

Beetroot can be used for the treatment of many types of cancer; however more research is required in this field. The findings of one study revealed that 100% of subjects suffering from cancer positively responded to beet treatment.

Beetroot and therapy

The therapy against leukemia and cancer based on beets is quite simple. The patient should consume half a kilogram of fresh beets every day; it’s best eaten as a salad in combination with olive oil and lemon. It’s also recommended that the patient follows a prescribed medical diet which improves the immune system.

This treatment is best started at the early stages of this disease. Then, you can gradually increase the amount of beet consumed daily.


source: http://www.healthyfoodstar.com

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