Showing posts with label tumor. Show all posts
Showing posts with label tumor. Show all posts

Frozen Lemon Technique Could Fight Malignant Tumors in The Body – (RECIPE)!

Lemon is one of the most famous food around the world, known for its versatility in the kitchen and high medicinal powers. Since ancient times the juice made of hundreds of recipes and remedies as it has a very particular taste and concentrates a lot of nutrients and antioxidants essential for the proper functioning of the body.

It is proved that has the ability to detoxify the body , to support the operation of the purifying organs. It also strengthens the immune system and slows the action of free radicals to prevent the development of different diseases. What few know it is that an important part of the lemon nutrients are present in their shell, usually part thrown away. Just in this there is a higher concentration of antioxidant compounds and essential oils, according to a recent study, it could be beneficial to face cancer treatment.

Frozen lemon anticancer therapy

For many years it has been recognized and shown that lemon has antibiotic and antiviral properties , able to slow the action of various microorganisms that cause infection and disease. It has also proven to be an effective treatment for worms and parasites internal, high blood pressure and various nervous disorders. What was not known until recently is that it also has anti-cancer effects that could support the treatment of different types of this disease, taking an even more positive impact than chemotherapy. What is this about? We assume the high medicinal power of lemon extract: it has a powerful effect against cancer cells, since it is able to destroy them without altering the ‘normal’ , which is one of the main problems of chemotherapy. By having alkaline properties, alters the environment and prevents cancer that proliferates in the body.

The findings of more than 20 research has been determined that some compounds known as “limonoids”, present in large quantities in this citrus, are responsible for giving its anticancer power, especially against cells that cause breast cancer . In fact, it has been argued that citric is up to 10,000 times more effective than Adriamycin, a drug used worldwide as a chemotherapeutic treatment to stop the cancer from spreading. Best of all is that, unlike drugs, the extract of the fruit does not destroy the good cells , so it is completely safe.

Called “limonoids” would also have a positive effect on the treatment of:


  • Colorectal cancer.
  • Pancreatic cancer.
  • Prostate cancer.
  • Liver cancer.
  • Neuroblastoma.
  • Lucemia.

The remedy: a whole lemon, frozen and grated

What is being advised to take anti-cancer properties of lemon is their regular consumption without extracting its shell and juice.

The correct way to take for this purpose is getting his zest, after freezing:

For starters, washed and disinfected using a little lemon water with baking soda or apple cider vinegar. This is very important, especially when the fruit origin is unknown.
When clean, take it to the refrigerator and leave it there until you can get hard and icy.
Once you are ready, take it out and use a food grater for its shell powder and frozen pulp.
Lemon powder you get what you add in many of your meals or specialty drinks like juices and cocktails. Is this remedy has the same effect as taking lemon juice? Of course not. Lemon juice has amazing properties that are valued in many areas of health. However, when it comes to cancer, its effects are not sufficient and complement them with the required nutrients in the shell. It is right on the skin where most of limonoids and other antioxidants, concentrated responsible for reducing and eliminating different types of malignant tumors.

In fact, it is estimated that a lemon whole may contain up to 22 anticancer agents, among which include:


  • The limonene.
  • Citrus pectin.
  • Flavonol glycosides.
  • Vitamin C.

How effective can this cure for cancer?
According to data from the Organization Australian, ‘Commonwealth Scientific and Industrial Research Organization’ (CSIRO), the whole lemon can reduce some cancers by up to 50%.
As prevention is recommended to take at least 150 grams per week of citrus.

Beetroot Juice – Prevents Tumor Creation and Heals Leukemia

The presence of iodine makes beetroot a precious aid in the fight against arteriosclerosis and in the slowing down of the process of aging. Nevertheless, the essential manifold healing property of this plant is contained in betanin and betaine, which induce the exchange of materials, regulate the blood pressure, reduce cholesterol levels, preserve the blood vessels, boost the work of the liver and have many other benefits. Beetroot is consumed throughout the whole year and due to its richness in vitamins and minerals can be consumed with no limitations or side effects.

Besides the high content of proteins, fats, and carbohydrates, beetroot contains almost all minerals such as calcium, potassium, sodium, phosphorus, magnesium, manganese, iodine, sulfur, lithium, copper, iron, fluorine, strontium, and bromine. Furthermore, what is really important when it comes to beetroots is the presence of vitamins B1, B2, C, as well as vitamin B12 in them, which is rarely found in ingredients of plant origin and is very beneficial for vegetarians. This amazing plant also helps to regenerate blood and it has an anti-carcinogenic effect.

The underground part of the beetroot is used as a remedy. Its roots are picked in autumn and they should be kept in moderately warm place. Provided that they are kept in a suitable way, they can last for a whole year. The basic function of beetroot is to prevent tumor creation and heal leukemia. It is also great for healing of malaria, acute fibrous diseases, and flu in the first stadium. In addition, it is used for regulation of the blood pressure, especially in people who suffer from low blood pressure. It has a soothing effect on the nerves and on the work of the brain. Moreover, it also improves the blood in cases of anemia, especially in children and young people, as well as boosts the work of the stomach, intestines, and the gall bladder.

For all types of diseases, you should use freshly squeezed beetroot juice. You can get 700-750 ml juice from 1 kg of beetroots.

Beetroot Juice:

Boiling contributes to the loss of the healing properties of beetroots, therefore it is best to use a freshly squeezed juice. Peel the beetroot very thinly, shred it finely and add lemon juice and honey. Leave it to stay a bit and afterward drain the juice. You should drink a small amount of it every once in a while during the course of a day.

In cases of more severe diseases, you should consume 0, 5-1 l of beetroot juice a day. When you feel an improvement in your health, you should reduce the amount to ¼ l.

We constantly try to discover new ways of improving one’s health and thus help all of you out there to maintain or improve your overall health as much as you can. Therefore, we sincerely hope that this juice will help some of you to finally solve your health issues.


The Miraculous Coconut Milk Kefir Recipe That Can Heal Your Gut And Prevent Tumors

I don’t know about you, but I’d pick the taste of coconut milk over regular milk any day! My whole family loves the taste of food with this delicious ingredient, and it’s a great alternative for people who can’t or choose not to consume regular milk. With that, and the knowledge of how healthy coconuts are, why not make a kefir with coconut milk? Today, we will go through a simple recipe that does just that!

Kefir is a healthful drink that does wonders for the digestive system. The digestive system works to make the food we eat turn into energy and nutrients our body needs, as well as get rid of waste. When the digestive system doesn’t work well or efficiently, it can have a real impact on our body and daily life (think Irregular Bowel Syndrome). An unhealthy gut can lead to health problems, including IBS.

Therefore, the work our digestive system does is crucial, giving power to our other body parts. Kefir also can help restore a good balance of good bacteria in the gut, and help heal digestive problems. Whatever tender love and care we show it will serve us. Some people suggest yoghurt, but kefir has even more probiotics than yoghurt, and you can drink it on the go!

It also has plenty of vitamin D, which is so important for us. Not enough of it can lead to a host of problems, and it’s not always easy for us to get enough of it, especially in North America. Some people can experience a lot of fatigue due to not having enough vitamin D in their system. Some can experience skin problems due to lacking it. Rickets are also caused by not enough vitamin D.

That’s not fun for a fun and healthy life! Lack of vitamin D can also increase the risk of cardiovascular diseases, cognitive impairment later in age, asthma and cancer! The good news is, kefir has anti-cancerous properties, with the probiotics in it decreasing the chance of tumours and strengthening the immune system.

Kefir also contains other key nutrients, including calcium, magnesium, B12 and B13. It also is a strong antibacterial. It can lower the risk of osteoporosis and better our bones. Not only is it a good source of calcium, it can also help our bones absorb the calcium in our bodies better.

It is generally tolerable for people with lactose intolerance, as the enzyme lactase in kefir takes up the lactose in the dairy before it gets to us. However, to totally avoid dairy, we can drink down kefir made from coconut milk!

Why Coconuts?

Why sub in our milk with coconut milk? Coconuts are a highly nutritious option. In fact, coconut trees are called kalpa vriksha in sanskrit, which means the “tree that gives all that is necessary for living.” It is high in fibre, which is great for digestive health.

It also has healthful nutrients such as vitamin C, E, B1, B3, B5, and B6. On top of that, it is rich with iron, selenium, sodium, calcium, magnesium and phosphorus. We want to make kefir out of this stuff!

What about the fats? It is better not to have too many fats of any kind. However, we can be assured that most of the fats in coconut milk are indeed the good kind. For example, the lauric acid turns into monolaurin, a potent antiviral and antibacterial ingredient very useful for our bodies.

Research also shows that these fats are good at improving cholesterol levels and bettering the heart. Coconut milk prevents dehydration and fatigue. These plentiful health benefits of coconuts and coconut milk really show why it’s such a great alternative to milk in our kefir!

Coconut Milk Kefir

Making coconut milk kefir is surprisingly easy. Culturesforhealth.com gives us a dairy-free recipe.

Ingredients

-1/4 cup water kefir
-2-4 cups coconut milk

Directions

1.Mix the two liquids in together.
2.Cover the mixture and let rest for 24 hours.
3.Voila! We have our coconut milk kefir. And with that, I leave you to it!

source: http://familylifegoals.com

Beetroot Therapy against Leukemia and Tumor

A root vegetable, beetroot has been used as a highly beneficial medicinal plant for thousands of years. It first appeared in the Mediterranean, but today it’s grown all over the world. Surprisingly, in the past only the plant’s leaves were used and not the root due to its stiffness. Things have changed over the centuries, though.

Abundant in antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals – potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is considered to be one of the most health beneficial vegetables. The red color in beets comes from magenta pigments known as betacyanins.

With only 43 calories in 100 grams, beetroot is the ideal vegetable for dieting.

Health benefits of beetroot

– It promotes substance exchange in the body, which means it regenerates your body.

– It regulates your blood pressure, thus protecting your cardiovascular system.

– It balances cholesterol levels in the blood.

– It improves liver function by supporting the elimination of toxins.

– It improves skin, hair and nail quality.

– It reduces the effect of excess stomach acids.

– It’s effective against constipation.

– It boosts your mood.

A number of studies have confirmed beetroot is extremely beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with powerful anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxification agent. Studies confirm that betaine destroys cells in the tumor tissue.

Beetroot can be used for the treatment of many types of cancer; however more research is required in this field. The findings of one study revealed that 100% of subjects suffering from cancer positively responded to beet treatment.

Beetroot and therapy

The therapy against leukemia and cancer based on beets is quite simple. The patient should consume half a kilogram of fresh beets every day; it’s best eaten as a salad in combination with olive oil and lemon. It’s also recommended that the patient follows a prescribed medical diet which improves the immune system.

This treatment is best started at the early stages of this disease. Then, you can gradually increase the amount of beet consumed daily.


source: http://www.healthyfoodstar.com

This Rich Pineapple Smoothie With Turmeric Powerfully Retards Tumor Growth, Relieves Inflammation

Turmeric is the best of nature, and it can heal everything except death. Curcumin, the active component in turmeric, has strong anti-inflammatory effect. It relieves pain and inflammation caused by osteoarthritis and rheumatoid arthritis.

Lab tests have shown that turmeric can also inhibit the growth of tumors. A recent study found that turmeric extract inhibits colorectal cancer.

Scientists believe that turmeric prevents skin diseases, Alzheimer’s disease, colitis, stomach ulcers, high cholesterol, etc.

Turmeric is a common ingredient in South Asian cuisine. People use it to enhance flavors. But, turmeric is much more than an ingredient. We suggest that you try our turmeric smoothie.

Turmeric is the main ingredient in this recipe, but it also uses other healthy ingredients. This is the smoothie you need to boost your immunity.

Ingredients:


  • ½ tsp. turmeric powder
  • 1 cup coconut milk (fiber, vitamins E, B1, B3, B5, B6 and C)
  • ½ cup pineapple or mango chunks (vitamin C prevents deficiencies related to the immune system and other diseases)
  • 1 banana (potassium balanced fluids, and enables good function of the brain, nerves, heart, and muscles)
  • ½ tsp. cinnamon (reduces blood sugar in diabetics)
  • ½ tsp. ginger powder (reduces cramps, arthritis pain, nausea, and dizziness)
  • 1 tsp. chia seeds (fiber, protein, calcium, antioxidants, and omega-3 fatty acids)
  • 1 tsp. Maca powder (helps people with anemia, treats chronic fatigue, and boosts energy)
  • a pinch of freshly ground black pepper (optimizes the absorption of turmeric)

Check the video below for more detailed instructions.




Super Berry – It Grows Everywhere and It Treats Tumors

Over the past few years, there has been a seemingly endless amount of natural foods that have been linked to providing exceptional benefits for the human body. From acia to pomegranate, it seems that the health industry is always announcing a new food that works wonders (though these foods aren’t new; they’ve been consumed for generations).

One of the latest foods that is receiving a ton of attention in the health and wellness industry is the Noni berry (though you may know it as the Indian mulberry, cheese fruit or wild pine.) This berry, which is a fruit that grows on Mornida citrifolia, an evergreen tree that grows on the tropical Polynesian islands – especially Tahiti – has been linked to providing a wealth of health benefits.

If you aren’t familiar with the Noni berry and its amazing health benefits, you’ve come to the right place! Keep on reading to learn more about this exceptional super fruit.

About the Noni Berry

As previously mentioned, the Noni berry is the fruit of a tropical evergreen tree. It is loaded with nutrients, including fructose, glucose, protein, vitamins C and E, several different B vitamins, as well as beta-carotene. Other health-friendly components of this berry include:


  • Calcium
  • Magnesium
  • Iron
  • Potassium
  • Phosophorus

You can tell the Noni berry from other berries by its unmistakable bumpy surface. It is approximately the size of a small potato and it has an odor that some might consider unpleasing when it is ripe. When it is cut open, the flesh of the Noni berry is comparable to the consistency of cheese.

The Health Benefits of the Noni Berry

This tropical super fruit has long been used by Polynesians to treat a number of health conditions. Most notably, it has been used to treat the following:


  • Diabetes
  • Arthritis
  • High blood pressure
  • General aches and pains
  • Infections

Recently, a study that was conducted at the University of Texas found that the Noni berry contains resveratrol, which is a compound that is used for treating various types of tumors. Given this discovery, its use as a treatment for cancer is being deeply analyzed, as it can potentially destroy tumors and cure the effects of different types of cancers.

How to Ingest Noni Berry

Ingesting Noni berry is as simple as sipping the juice that is extracted from the super fruit. You can usually find these juices as a local health food or whole food store. It can also be found in dietary supplements, which can be taken on a daily basis.

Other methods for taking in the healing powers of the Noni berry include using topical gels, soaps and facial cleansers. If you use these methods, the components of the berry are absorbed through the skin and then spread through the bloodstream.



source: naturalhealthcareforyou