Showing posts with label Rheumatoid Arthritis. Show all posts
Showing posts with label Rheumatoid Arthritis. Show all posts

5 Anti-Inflammatory Juices to Beat Rheumatoid Arthritis

If you are living with arthritis, there is little that you take for granted. Like getting a good night’s sleep or brushing your teeth, buttoning your pants, tying your shoes… holding your loved ones hand. The acute pain brought on by inflammation of the joints, known as Rheumatoid Arthritis (RA), is debilitating. The effects, if left untreated, can leave you feeling depressed and isolated.

But you are NOT alone!

1.3 million Americans are affected by Rheumatoid Arthritis. Though it is still unclear as to the actual cause, RA is an autoimmune disease. Your body’s cells mistake your own proteins as  foreign intruders. Immune cells – called lymphocytes – react to this “intruder”, causing the release of cytokines. Cytokines are like chemical messengers that trigger more inflammation and destruction, which affects the synovial capsule and surrounding tissue, causing inflammation. Over time, the chronic inflammation leads to joint damage and deformities, fatigue, loss of appetite and stiffness.

Though there is no cure for RA, there are ways you can make the side-effects less severe. As with most diseases that cause inflammation, a change in diet along with daily exercise is a great start! And adding a juice regimen will help you get back on track to living a normal life.

The following 5 recipes are easy to make with ingredients you can find in your local supermarket. They’re healing and delicious!

BEFORE YOU BEGIN

Understand that proper nutrition is vital, even if you are in optimal health. If you are seeking medical attention for your RA symptoms, discuss your plans to include a juicing regimen with your doctor before you begin.

If you are new to juicing and do not own a juicer, DO NOT be overwhelmed by all of the choices. First, decide if you want a centrifugal (most common, high-speed juicer, creates heat which weakens the quality of the juice, quick cleanup, effectively juices wide range of produce except wheatgrass) or a masticating juicer (slower speed, higher quality juice, juices wheatgrass, quieter motor, additional attachments for smoothies, nut butters).

Once you have your juicer – clear out some space in your fridge for produce. I suggest you make the space by getting rid of foods that are highly processed and high in sugar. You may even want to try an elimination diet.

An Elimination Diet is just like it sounds. You remove certain foods from your diet for 3-4 weeks and then slowly begin to introduce the foods back, one at a time. The ones that aggravate your RA or your gut, you know to avoid. Start removing foods that are known to cause inflammation: dairy, red meat, gluten, soy, corn and nightshade vegetables (tomato, potato, mushrooms, eggplants, peppers).

Toxins in our environment and in our food supply can also increase inflammation and it is best to go organic when available. Refer to the Dirty Dozen and Clean 15 list to know which conventional foods contain the highest amount of toxins and which are the cleanest choices.

WHAT TO EXPECT

Benefits of juicing can be noticed immediately. More energy, heightened sense of awareness and mental clarity, digestive regularity, just to name a few. Inflammation and relief from pain associated with RA can take upwards of 6 weeks before you begin to feel noticeable differences. Be patient and be consistent!

READY… SET… JUICE!

The following are recipes that are high in antioxidants, Vitamin C and Beta Carotene. They are proven to help your body decrease inflammation and make you feel awesome! An extra bonus – juicing daily helps to rehydrate skin, making you look younger, brighter and more refreshed. If that doesn’t sell you alone, then keep reading!

HOLY BASIL WATER
Ingredients:


  • Basil – 3 sprigs
  • Blueberries – 1.5 cups
  • Lime – ½
  • Cayenne Pepper – 1 dash
  • Watermelon – 5 cups

Instructions:


  • Prepare everything.
  • Add every ingredient into the blender.
  • Transfer to a clean, glass container.
  • Drink and enjoy!

Notes:

Watermelon is an anti-inflammatory powerhouse because of its high content of beta carotene and vitamin C. Add the antioxidants in the superfood, blueberries and you have a “mocktail” that is sure to get you feeling and looking your best in no time.

TURMERIC SUNRISE
Ingredients:


  • Apple – 2
  • Celery – 3 stalks
  • Carrot – 3
  • Lemon – 2 peeled
  • Ginger Root – 1 inch knob, peeled
  • Pear – 2
  • Turmeric Root – 4 inch, fresh root

Instructions:


  • Prepare every ingredient.
  • Add everything into the juicer. (Note: Peeling is not needed when using organic produce)
  • Add everything to the juicer, extracting the juices properly.
  • Transfer to a clean, glass container.
  • Drink and enjoy!

Notes:

Unlike the tequila sunrise, this is one you can drink and feel good about in the morning! Ginger is a well known anti-inflammatory, as is turmeric. But so is pear. Combine the effects of Vitamin C and Beta Carotene, this concoction will have you running off into the sunset, feeling like a million bucks!

BEGINNER’S GREEN
Ingredients:


  • Apples – 3
  • Celery – 4 stalks
  • Ginger – ¼ inch knob, peeled
  • Lemon (with rind)
  • Orange – 1 peeled
  • Spinach – 5 handfuls

Instructions:

Prepare every ingredient.

  • Add everything into the juicer. (Note: Peeling is not needed when using organic produce)
  • Add everything to the juicer, extracting the juices properly.
  • Transfer to a clean, glass container.
  • Drink and enjoy!

Notes:

Delicious blend of antioxidants and anti-inflammatory goodness in every drop. This drink is perfect for newbies who are looking for baby steps.

MINT APPLEBERRY
Ingredients:


  • Blueberries – 1 cup
  • Kiwifruit – 2 cups
  • Peppermint – 30 leaves
  • Strawberry – 1 cup

Instructions:


  • Prepare everything.
  • Add every ingredient into the blender.
  • Transfer to a clean, glass container.
  • Drink and enjoy!

Notes:

Not only is this drink the perfect thing for an afternoon in the sun, the antioxidant power of blueberries combines with Anthocyanidin, a flavonoid in strawberries, which is a very powerful protector against inflammation.

THE FOG CUTTER

Ingredients:


  • Apples – 2
  • Red cabbage – 2 ¼ head
  • Carrots – 4
  • Ginger Root – ½ inch knob, peeled
  • Lemon – 1
  • Spinach – 4 handfuls

Instructions:

Wash and prep all ingredients; feed into your juicer and enjoy!
Notes:

What makes this the perfect juice is the combination of anti-inflammatory power of ginger, the Vitamin C in lemon, Beta Carotene in carrots and the high-alkalinity property of spinach. It also juices to a beautiful hue of magenta.
Adding a high, quality blend of Omega 3 Fatty Acids, such as fish oil, to the above juices will add an extra punch of support against inflammation. Look for high quality blends that contain 3 grams of both DHA and EPA. There are vegan formulas, which are also highly effective if you require a plant-based diet.

Relieve Arthritis Pain With Food, NOT Pills: Here Are The Best Foods On The Planet

Many people have the common misconception that arthritis is caused only by wear and tear on the body, and that it only effects elderly people whose joints have been worn out. Although this is true for most cases of arthritis, there are almost 300,000 American children under the age of 18 suffering from arthritis. This is almost one out of every 250 children.

Rheumatoid arthritis is an autoimmune disorder that can effect people of any age. In fact, almost 50% of Americans under the age of 65 have been diagnosed with arthritis. Although not all of these are cases of rheumatoid arthritis, it just goes to show that arthritis can effect someone at any age.

Thankfully, there are many foods that provide arthritis relief that are easily available and can help reduce the unpleasant symptoms caused by arthritis.

What is Rheumatoid Arthritis?


Rheumatoid arthritis is the most common form of arthritis that stems from an autoimmune disorder. This means that it occurs because your immune system is unable to differentiate healthy tissue from invading toxins. This causes the immune system to attack your body’s tissue, which causes the various symptoms of rheumatoid arthritis.

Rheumatoid arthritis is a chronic disease that is characterized by pain, stiffness, swelling and limited movement of multiple joints. Rheumatoid arthritis can effect any kind of joint, however the most commonly effected joints are the ones found in the hands and feet. Sometimes inflammation caused by rheumatoid arthritis can effect organs as well, such as the lungs of the eyes.

The stiffness caused by rheumatoid arthritis is usually at its worst during the morning, or after long periods of staying still, such as sitting on plane. This stiffness can last for as little as an hour or as long as the entire day. Stiffness during the morning can be an indicator of rheumatoid arthritis, as no other forms of arthritis are characterized by this.

Other symptoms of rheumatoid arthritis include:


  • Loss of energy
  • Fevers
  • Loss of appetite
  • Dry eyes and mouth
  • Firm lumps (called rheumatoid nodules) that grow beneath the skin on elbow and hand joints


Foods for Arthritis Relief


In order to treat arthritis, many people turns to pharmaceutical treatments and medicines to relieve them of their arthritis pain. However these have been shown to cause a variety of unpleasant and harmful side effects, some of which can even worsen symptoms of arthritis. Thankfully, there are many readily available food that are able to relieve arthritis pain naturally.

Fish

Many different types of fish are rich in omega-3 fatty acids, which contains effective inflammation-fighting properties. Researchers suggest eating at least 3-4 ounces of fish twice a week. Species of fish that are abundant in omega-3 fatty acids include salmon, tuna, mackerel and herring.

Green Tea

Green tea is rich in polyphenols and antioxidants that are able to reduce inflammation and slow down the destruction of cartilage. This means that, not only does it relieve arthritis pain naturally, it also slows down the damaging effects caused by it. Studies have shown that an antioxidant in green tea called epigallocatechin-3-gallate is able to block the production of molecules that cause joint damage in people with rheumatoid arthritis.

Oils

Certain type of oils that are either naturally found in foods or extracted for cooking purposes can both make your meals tastier and relieve arthritis pain naturally. Extra virgin olive oil is rich in healthy fats and oleocanthal, which produces benefits similar to non-steroidal anti-inflammatory drugs without all of the side effects. Avocado and safflower oil also have similar properties, and walnut oil is incredibly rich in omega-3’s.

Citrus

Eating citrus fruits such as oranges, grapefruits and limes has been shown to reduce symptoms caused by arthritis. Research shows that getting the right amount of vitamin C helps in preventing arthritis caused by inflammation and maintaining healthier joints.

Beans

Beans are an excellent and healthy source of protein, which can benefit muscle health and reduce symptoms of rheumatoid arthritis. Beans are also rich in folic acid, magnesium, iron, zinc and potassium, all of which are now for their immune system-protective benefits. Try eating either red, kidney or pinto beans.

Remember, if you eat a diet that is rich in anti-inflammatory and immune protective nutrients, you can treat arthritis to the best of your ability while experiencing no side effects from harmful drugs. Let us know if this information was helpful for you in the comment section.


source:
 www.getholistichealth.com
familylifegoals.com/

This Fruit Can Halt Alzheimer’s, Parkinson’s and Rheumatoid Arthritis

New research that is looking into the healing properties of pomegranate is underway at the University of Huddersfield, England. The fuchsia-colored fruit has been known to help with many different health conditions, and the newest data also connects it with slowing down inflammation which contributes to the destruction of brain cells in Alzheimer’s disease.

Punicalagin is a chemical compound that is found in pomegranate fruit. It is a polyphenol, which is an antioxidant that prevents cell proliferation and invasion, and causes cell death in some types of cancer. The English research group, led by Dr. Olumayokun Olajide, looked at punicalagin’s potential to inhibit inflammation in brain cells, and other cells of the body. During their experiment, the team isolated rat’s brain cells, and examined the effect the chemical had on the cells. They came to the conclusion that pomegranate’s polyphenol can slow inflammation in specialized brain cells known as microglia.

Previous research has shown that inflammation of the brain cells makes Alzheimer’s and others types of dementia and neuro-degenerative disease (such as Parkinson’s) progressively worse, as more cells die off. Patients with rheumatoid arthritis who suffer from the inflammation in their joints could also benefit from the latest findings.Punicalagin could not cure the disease, but could prevent it, or slow down its development.

Dr. Olajide notes that most of the antioxidant compounds are found in the outer skin of the pomegranate, not in the soft part of the fruit, so the peel may be a source of drugs in the future. But still a glass of pomegranate juice has more antioxidants than red wine, green tea, blueberries, and cranberries. Consuming it on a regular basis has many health benefits. It has been associated with heart disease prevention, it lowers bad (LDL) cholesterol, and possibly even slows prostate cancer growth. The latter is due to its antioxidant activity, which plays an important role in DNA repair and damage prevention. American Institute of Cancer Research suggests including pomegranate juice into your daily balanced diet.

Dr. Olajide is now working on establishing the amounts of pomegranate that are required, in order to be effective in disease prevention, specifically in curbing neuro-inflammation related to dementia. He recommends drinking juice products that are 100% pomegranate, meaning that approximately 3.4% will be the powerful punicalagin. The research group is aiming to produce compound derivatives of punicalagin, which could be used as a basis for a drug that would fight neuro-inflammation.

Some advise consuming pomegranate as a whole, and not just in the form of fruit juices. This will ensure that you also load up on fiber, and at the same time cut down on fructose, which is found in high levels in many fruit juices. If you cut pomegranate in half, you will see it’s full of juice-filled seed sacs called arils. Arils are what you want to eat and enjoy. You can eat it as a snack, or sprinkle it over other dishes and salads. Not only does it taste delicious, now you know that is will also help you preserve your memory and health.


source: healthyandnaturalworld