Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

This 3-Ingredient Gluten-Free Chocolate Cake Is High In Potassium And Protein

Who doesn’t enjoy a piece of chocolate cake? It’s one of the most popular desserts around the world and it’s simply irresistible.

However, as delicious as it is, if you’re trying to stay in shape and keep those extra pounds at bay chocolate cake should be the last thing on your mind. It’s usually full of fat and sugars, decadent chocolate and a million calories. Health.

If you’re an absolute fan of chocolate but you’re trying to steer clear of this decadent treat, this recipe may just be the perfect balance between satisfying your cravings and eating healthy.

Gluten-Free Chocolate Cake
It’s best if you bake it in a muffin tray and freeze it to control the portions.

3-Ingredient Banana Chocolate Cake
Ingredients:


  • 3 ripe bananas
  • 30g of pure cocoa powder
  • 140g peanut or almond butter

Preparation:

First preheat your oven to 175°C/355°F. Start by peeling the bananas and cutting them into small pieces. Take a large bowl and mash the bananas with a fork to get a banana puree. Health. Add the nut butter and mix until they’re combined. Next add the cocoa powder and with a hand blender mix all the ingredients until they’re combined. Grease a simple square baking pan or muffin tray with coconut oil. Pour the mixture in the pan and bake for 15-25 minutes or until the cake is done.

Health benefits of Ingredients
Bananas are loaded with potassium, which can significantly reduce the risk of stroke.  Moreover, they have a high fiber content which is excellent against inflammation in your bowels and can soak up bile to eliminate toxic waste from your digestive tract. The fibers are also beneficial against cardiovascular diseases because they eliminate the arterial plaque buildup.

Cocoa is rich in flavanols which can reverse memory decline by as much as 20 or even 30 years . Moreover, it has neuron-protective properties and can significantly improve your mood.  If this wasn’t enough, cocoa can also prevent and treat allergies, cancers, oxidative stress, inflammatory conditions, anxiety, hyperglycemia, and insulin resistance. Health.

Last but not least, nuts are packed with healthy fats that make you feel full and satisfied to prevent over-indulging. Health. The high level of proteins they contain gives you an energy boost that keeps you going throughout the day. According to a Harvard study nuts are so healthy that “regular nut eaters were less likely to die of cancer or heart disease — in fact, were less likely to die of any cause.”

source

8 Health Reasons Why You Should Eat Cashews Everyday

The cashew is not only fine, but nutritious and healthy foodas well, which is worth to be regularly consumed because of the benefits it offers for our health.

Due to its delicate flavor, cashews are the favorite snack of many, and can be bought in almost every supermarket throughout the year.

Cashews are used not only as a snack, but also in  salads, sweets, spreads and vegetable dishes. Butter is also made from cashews, which has a delicious flavor.

Cashew is not really a nut, but a seed of the cashew apple -- the fruit of cashews.

Cashew (Anacardium occidentale) is a small evergreen tree, with a height up to 12 m, originating in Brazil.

Cashew is now cultivated in many tropical areas of the world because of its fruit and seeds. The fruit of its tree is called a cashew apple and is popular in Brazil and the Caribbean, where it is considered a delicacy.

Unlike cashew apple, the seeds of this fruit – the cashew -- is known around the world for its taste and nutritional properties.

For cardiovascular health

Cashews contain much less fat than other nuts (which is particularly suitable for diets for losing weight).

Two-thirds of the fat in cashews are unsaturated fatty acids. 75% of these unsaturated fatty acids make the oleic acid (olive oil contains it too), known for its beneficial impact on the health of the heart.

Beneficial effect on diabetes

The unsaturated fatty acids in the cashews have beneficial effects on diabetes, help to lower the triglyceride level and thus protect it from further complications associated with high levels of sugar and cholesterol.

The regular consumption of cashews significantly reduces the risk of occurrence of type 2 diabetes.

Antioxidant

Cashews are an excellent source of antioxidants. Antioxidants are a group of different natural compounds in the human body which play an important role to protect against free radicals.

Free radicals are molecules that have an unpaired electron and therefore are extremely reactive.

Free radicals today are associated with the development of cardiovascular disease, a gray cataract, cancer, joint diseases and many other health disorders.

Copper

The cashew is rich in copper, which plays an important role in the health of our body.

Copper participates in a number of physiological processes of the body, including the absorption of iron, the fight against free radicals, the development of bones and connective tissues, the production of melanin -- the pigment that gives skin and hair its natural color.

Magnesium

Cashews contain high amounts of magnesium, which is necessary for the operation of our organism.

Magnesium is very important for metabolism, plays a role in bone formation, proteins, fatty acids, has effects on blood clotting, muscle relaxation and so on.

The regular intake of magnesium may protect against high blood pressure, muscle cramps, headaches, chronic fatigue.

Weight Loss

It is often recommended to take cashews as part of healthy diets. Cashew nuts do not contain cholesterol, are rich in dietary fiber and provide a lot of energy.

Moderate consumption of these foods during the diet give a feeling of fullness and satisfaction.
Prevention of gallstones

The regular consumption of cashew nuts significantly reduces the risk of gallstones. This fact is confirmed by a study, which involved more than 80,000 women who regularly consumed cashews.

Health of teeth and oral cavity

Cashews keep the health of teeth and gums in such a way that they destroy the bacteria caused by dental caries, gum diseases, acne, tuberculosis and other diseases.

Nutritional value

Average nutritional value for 100g of fresh cashews:

Fats- 43.85 g

Protein- 18. 22 g

Thiamine-  0.423 mg

Niacin – 1.06 mg

Riboflavin -0.058 mg

Calcium -37 mg

Magnesium- 292 mg

Phosphorus -- 593 mg

Energy value -- 576 kcal

How to consume cashews?

It is not recommended to consume large amounts of cashew nuts at once, but to add them gradually to your diet.

If you consume cashews alone, it is recommended that you eat per 30gr, three times a week (approximately eighteen nuts).

source: http://www.goodmorningcenter.com

15 Amazing Benefits Of Paprika For Skin, Hair And Health

Peppers are a crucial active ingredient for any type of food. They can be utilized either entire or powdered. When talking the powdered ones, paprika deserves a special mention. It is red in color and also, besides simply being a regular active ingredient, it has a number of healthy benefits to the body. The different advantages are because of the presence of nutrients, consisting of vitamins (vitamins A, B complex, C, E as well as K), minerals (calcium, zinc, magnesium, phosphorus, potassium and also iron), antioxidants as well as carotenoids. Following is a checklist of 15 remarkable advantages of paprika on the skin, hair as well as health

Skin Benefits


Gives A Fair Complexion

Paprika is loaded with vitamins as well as carotenoids. They boost the skin complexion by hindering the production of melanin, which is the chief pigment in charge of skin dimming. When made use of as a pack, it can offer a radiant and also a brighter skin.

Controls Skin Problems

Paprika can be made use of to benefit in cases of bacterial infections, like acne, imperfections, blackheads, etc. It could also be made use of as a face mask by blending a tbsp of paprika with 2 tbsps of honey. The face pack when applied on the skin for around 20 minutes could erase the signs old like fine lines, wrinkles as well as pigmented spots.

Controls Varicose Veins

It reinforces the venous system of the body as well as the veins. This residential property aids in improving the problem of discomfort and swelling connected with the dilated veins of varicose capillaries. It additionally reduces the appearance of a crawler internet in the calf area.

Hair Benefits


Controls Hair Loss

Paprika is abundant in vitamin B6, which manages the loss of hair. It likewise consists of an excellent quantity of iron which stimulates the growth of new hair by enhancing the blood flow in the scalp.

Nourishes The Hair

This ingredient when used on a regular basis, nurtures the hair as well as reinforces it. It manages the hair to end up being brittle as well as frizzy. It can likewise hydrate the hair giving it much more shine as well as luster.

Health Benefits


Anti-inflammatory In Nature

Being an abundant source of various vitamins, it is anti-inflammatory in nature and regulates the pain and also swelling linked with various wellness conditions like rheumatoid joint inflammation and also osteoarthritis.

Lowers The Blood Pressure

The element Capsaicin in paprika aids in reducing the blood pressure degrees by relaxing the capillary of the body. This offers a continuous price of flow to the blood in the vessels.

Provides Energy

Paprika is a known energizer and also stimulant of the body and can be used to control the problems of lethargy as well as tiredness. It has vitaminB6 which is recognized to pacify the features of several enzymes. It gives immediate power by burning glucose and other power producing compounds. It likewise enhances the oxygen circulation throughout the body.

For Better Vision

Paprika has vitamin A through a team of elements called as carotenoids. These teams of compounds assist to boost the vision and also vision. They likewise reduce the risk of age associated macular weakening of the eye as well as cataract formation.

Assists The Digestive Process

Paprika could be utilized to control acid indigestion and also other gastric issues. It stimulates the production of saliva as well as gastric juice, which aids the process of food digestion. Nonetheless, always consult your physician before making use of it.

Induces A Sound Sleep

It includes vitamin B6, which has emotional effects on the human brain and contributes to melatonin manufacturing. This is a sleep promoting hormonal agent. Other than this it enhances the serotonin as well as norepinephrine degrees of the body which keeps a typical and tension complimentary rest cycle.

Controls Scurvy

It is abundant in vitamin C and therefore it can be utilized as an all-natural control for Scurvy. Scurvy is a problem characterized by bleeding and also puffy gums, agonizing bones, jaundice and also diarrhea. Use of this item ought to be made daily in the diet.

Controls Anemia

It is rich in minerals like iron and also vitamin C. This promotes the manufacturing of red blood cells in the bone marrow. Regular consumption of Paprika can control the problems of anemia and the associated symptoms of tiredness as well as irritation.

Benefits To The Heart

It consists of vitamin E which controls the body from the damaging results of totally free radicals. This regulates the threat of various heart conditions like strike and also stroke. Being abundant in vitamin C and minerals like iron, phosphorus, magnesium, and potassium, it purifies the blood and also boosts the healthy performance of the heart.

Controls Wounds

Paprika is a rich source of vitamin E, and also it for this reason facilitates the manufacturing of red cell. It is likewise abundant in vitamin C which increases the collagen production of the body. This building helps in managing the injuries, embolisms, swellings, cuts, etc extremely effectively as well as quickly.

source: http://homeremediesauthority.com

Sweet Potatoes Is Super Food – Protein In Sweet Potato Can Destroy Several Types OF Cancer Cells

Sweet potatoes are among the healthiest and cheapest vegetables in the world, and some day even in the space, since NASA chose them for their space missions.They can be even considered as a super food.The aim of one Washington University study was to discover which vegetables contain the most nutrient per dollar.

The Anti-Cancer Potential of Sweet Potato Proteins video presented below, shows a graph of nutrition versus availability for various foods.

Dark green leafy vegetables as one of the healthiest foods are also one of the cheapest, while the scores for the most nutrient-rich food per dollar turned out to be sweet potatoes.

Not only that sweet potatoes are rich in nutrients, but they also possess anti-cancer properties. Back in 1931, sweet potatoes were discovered to possess a unique protein.

As a matter of fact, 80 percent of sweet potato protein is a protease inhibitor type which has potential anti-cancer properties.

Initially, these potato’s proteins were tested against blood cancer, leukemia, and it showed to subdue growth of leukemia cells in a petri dish.

YOU ARE PROBABLY WONDERING HOW A SWEET POTATO PROTEIN CAN ENTER INTO THE BLOODSTREAM.

The moment majority of proteins hit the stomach, they start to digest. In order to get around the problem of digestion, scientists tested sweet potato proteins against cancer cells on tongue, having in mind that they certainly touch our mouth.

Since patients with tongue cancer are generally treated with chemotherapy, and the chemo drugs they use have harmful effects, discovering alternative therapeutic strategies is necessary.

The protein of sweet potatoes diminished the in vitro cancer viability in just couple of days, which led scientists to suggest that sweet potatoes may be beneficial for tongue cancer in humans.

BUT CAN SWEET POTATOES AID IN THE TREATMENTS OF OTHER CANCER TYPES TOO?

Researchers tested this unique class of proteins on 9 women with advanced cervical cancer, 2 of which showed that this protein class survives the digestion process and can be absorbed in the bloodstream intact.

It was not long ago when sweet potato proteins were tested on one of the most common as well as deadly type of cancer, the colorectal cancer.

The colon is removed surgically while in the early stages, since very often there are “micrometastases” which appear outside the colon and can result to recurred cancer and death. This is why scientists have been looking for anti-metastatic agents.

The sweet potato protein does a lot more than slowing down the development of colon cancer cells. It also reduces the cancer cell invasion and migration.
Sweet potatoes are linked to reduced rate of gallbladder cancer, although this was never tested.

source: http://healthyholisticworld.com

Cauliflower – Powerful Cancer Fighter!

It has been proven that cauliflower, besides the nutritional value, can detoxify our system and strengthen the immune system of the body. Different ingredients that are consisted in the cauliflower, are very effective in the prevention of cancer and reduce the growth of tumor cells.

Cauliflower is a vegetable that belongs to the cabbage family where this green plant draw attention of many researchers in the last few years, because of its mysterious power in the fight against cancer, including tumors of the lungs, colon, breast, bladder and ovarian cancer.

You have to add the cauliflower in your diet and enjoy its surprising health benefits.

Detoxification of carcinogenic substances

Cauliflower contains sulfur compounds that detoxify our body and also prevent the occurrence of cancer. The consisted elements in the cauliflower increase the activity of enzymes involved in detoxification of carcinogenic substances.

Antioxidant properties

Antioxidant properties of cauliflower are an important topic for current research. Cauliflower contains phytonutrients that are strong enough to fight against cancer cells. Nutrients in cauliflower are rich in antioxidants, so they help in reducing the risk of cancer.

Vitamin C

Cauliflower is rich in vitamin C, which can prevent the formation of cancer due to the presence of antioxidants. Vitamin C in cauliflower reduces the risk of oxidative stress in our cells and thus helps avoiding cancer.

Magnesium

Cauliflower is rich in magnesium, which is important in oxidative-reductive mechanisms of our body. Magnesium is strong enough to keep our body from oxidative stress, and thus preventing cancer.

Vitamin K

Many studies have shown that vitamin K is extremely important for building the bones. Low bone density is related with the levels of circulating vitamin K. If you consume the normal amount of vitamin K per day, you are less likely to break a bone (hip) than those who consume less from this vitamin.

source: http://losingweightdone.com/

7 Reasons Why You Should Eat Boiled Corn Amazing!

Corn can be prepared in many ways, mix with flour you will get a base of various kind of dough. This golden fruit is an integral part of salads, sauces and stews.

Corn posses a lot of nutritional benefits and is rich source of vitamins A, B, E. Corn contain antioxidants which are anti-carcinogenic and protect you from Alzheimer’s disease.

Nutritional properties:


This food is excellent in the battle of excess weight; prepared corn contains merely 124 calories.

Corn is cholesterol free and contains very low saturated fat.

Benefits from consuming boiled corn:


-Lowers the risk of cardiovascular disease
-Reduces the absorption of cholesterol in the body
-It controls diabetes and hypertension
-Reduces the possibility of returning hemorrhoids
-Regulates digestion
-Strengthens bones
-It acts positively on skin and eyesight

source: https://naturalcarebox.com

3 Food Tips to Bring Your Hormones Back to Balance

Are you one of the people who deal with acne, cramps, PMS, sleepless nights, problems concentrating, lack of energy, and eating junk food? Well, you’re not alone. There are thousands of people who deal with these and similar health problems, all of them caused by hormonal imbalances.

The general notion that most women are “hormonal” can falsely lead them to believe that their cramps, tiredness, bloating, and moodiness are normal. Some can have problems sleeping, spending their nights tossing and turning, and feeling lack of energy throughout the entire day.

Whatever the case, these symptoms are not normal! They want to get your attention on the message your body is trying to send, which is its struggle to deal with some kind of problem that should be properly addressed.

Instead doing this, most people tend to ignore or mask these symptoms with the help of caffeine, birth control pills, sleeping pills, menstrual pain relievers like midol, or some Accutane.

Stop Masking the Problem and Eliminate It from the Core

Achieving a hormonal balance is not a one time ordeal. It’s a constant moment-to-moment, day-by-day journey. Some days you’ll mess up, others you’ll be slightly better. The goal is to be persistent and to bring your hormones closer and closer to their balance.

In this post, we like to help you begin this hormonal bliss, or journey, by following these three advices:

1. Watch Your Nuts And Seeds Consumption
The seeds and nuts you snack are mostly processed in unhealthy oils, including harmful Omega-6s in their content. This makes you prone to certain diseases. What’s more, they mimic a high-estrogen levels giving you period cramps, acne, and exhaustion. Therefore, avoid seeds and nuts to keep your hormones in balance. Always pick the healthier options like hemp seeds and hazelnuts.

2. Forget About Soy!
Soy is more harmful than beneficial, especially for women. This is why it should be avoided at all costs. It mimics high estrogen condition and disrupts the balance of your hormones as it’s a plant source of estrogen. Soy is a genetically modified food which comes with toxic chemicals. It contains high amounts of phytates which impede the absorptions of minerals in the body.

3. Magnesium Supplement
Most people need to take magnesium supplements to meet their body’s requirement for this mineral. Today’s busy lifestyle including alcohol, phytates-rich foods, and excess sweating cause deficiency of magnesium. And, lack of magnesium is related to PMS symptoms including bloating, headaches, dizziness, low blood sugar, sugar cravings, and fluid retention.

Therefore, make sure you add magnesium-rich foods in your everyday diet, such as leafy greens, whole grains, and herbs (burdock root and nettles), or take magnesium supplements.
source: https://healthandlovepage.com

Food Is Medicine: 20 Natural Painkillers in your Kitchen

At this point, we are all aware of the thing we should do in order to maintain good physical and mental health. This involves eating whole grains, fruits and veggie; limiting soda and candy intake; and doing physical activity on a daily basis.

Unfortunately, most people fall into the pattern of eating processed food. The supermarkets are loaded with packaged foods which have little or no nutritional value. What`s more, we are eating less variety of foods, mainly focusing on corn, wheat, rice, and soy.

But, it is high time we changed this and begin looking at food at medicine. Food is powerful stuff and choosing the right ingredients offers a wide range of health benefits. Here are some of them:

1.Make muscle pain a memory with ginger

According to a little Danish research on the topic, introducing ginger into your daily diet helps alleviate joint and muscle pain, swelling, and stiffness for up to 63%. Ginger contains gingerols, compounds which prevent the pain-triggering hormones from producing. Aim at getting a teaspoon of dried ginger or two teaspoons of chopped ginger a day.

2.Cure a toothache with cloves

According to UCLA researchers, chewing a clove helps ease tooth pain and gum disease in a matter of hours. Its natural compound called eugenol works as potent anesthetic. Adding ¼ teaspoon of ground cloves in meals protects the ticker, helps regulate blood sugar, and lowers cholesterol levels within three weeks.

3.Heal heartburn with cider vinegar

Sipping a tablespoon of ACV mixed with 8 ounces of water before meals heals heartburn in 24 hours! As explained by Joseph Brasco, M.D., a gastroenterologist at the Center for Colon and Digestive Diseases in Huntsville, AL, “Cider vinegar is rich in malic and tartaric acids, powerful digestive aids that speed the breakdown of fats and proteins so your stomach can empty quickly, before food washes up into the esophagus, triggering heartburn pain.”

4.Erase earaches with garlic

To cure an earache fast, pour two drops of warm garlic oil into your affected ear daily for five days. According to experts at the University of New Mexico School Of Medicine, this method is superior to prescription medications. Its active ingredients like sulfur and selenium work against many pain-causing bacteria. To prepare your own garlic oil, simmer three garlic clove in a half a cup of olive oil for about two minutes. Refrigerate for up to two weeks.

5.Chase away joint and headache pain with cherries

Arthritis, headaches, and gout are one of the most common ailments these days. To chase them away naturally, eat a bowl of cherries on a daily basis. Their anthocyanins content in cherries acts as powerful anti-inflammatory agent, which is even 10 times more powerful than aspirin and ibuprofen. As explained by Muraleedharan Nair, Ph.D., professor of food science at Michigan State University, “Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain.”

6.Fight tummy troubles with fish

Inflammatory bowel disease, irritable bowel syndrome, and indigestion can be alleviated with munching 18 ounces of fish weekly. For optimal results, choose fish like sardines, trout, herring, mackerel, salmon, and tuna. According to biological chemist Barry Sears, Ph.D., president of the Inflammation Research Foundation in Marblehead , MA, “EPA and DHA are powerful, natural, side effect-free anti-inflammatories, that can dramatically improve the function of the entire gastrointestinal tract.” These compounds found in fish help reduce cramping, inflammation, and belly pain.

7.Prevent PMS with yogurt

Nearly 80% of women experience premenstrual symptoms, according to Yale researchers. The reason for this is the sensitivity of their nervous system, which cannot stand the ups and downs in estrogen and progesterone that occur each month. Researchers at New York`s Columbia University claim that snacking on two cups of yogurt daily helps prevent these symptoms by staggering 48%. “Yogurt is rich in calcium, a mineral that naturally calms the nervous system, preventing painful symptoms even when hormones are in flux,” explains Mary Jane Minkin, M.D., a professor of gynecology at Yale University.

8.Tame chronic pain with turmeric

It has been scientifically shown that turmeric is three times more effective at alleviating pain than aspiring, naproxen, or ibuprofen. According to Cornell researchers, it also helps ease chronic pain by 50% in people suffering from arthritis or fibromyalgia. Its active ingredient, curcumin, has the ability to shut down the enzyme responsible for pain-producing hormones, thus to alleviate chronic pain. Aim at getting ¼ teaspoon of turmeric on a daily basis. It goes best with meat, veggies, poultry, and rice.

9.End endometrial pain with oats

Endometriosis occurs when tiny bits of the uterine lining grow outside of the uterus, causing extreme pain. To end this pain, cramping, and heavy periods, follow a diet rich in oats which helps reduce endometrial pain by whooping 60%. As explained by Peter Green, M.D., professor of medicine at Colombia University, oats are free of gluten, the most common trigger of inflammation.

10.Soothe foot pain with salt

Soaking ingrown nails in warm salt water baths helps cure painful infections in as little as four days. The salt is antibacterial, anti-inflammatory, and capable of destroying the germs responsible for pain and swelling. Simply mix a teaspoon of salt into a cup of water, heat it up, and soak the foot for about twenty minutes.

11.Prevent digestive upsets with pineapple

According to researchers at California`s Stanford University, a cup of fresh pineapple juice eases bloating within 72 hours. Pineapple is loaded with enzymes which accelerate the breakdown of pain-causing proteins in the stomach and small intestine.

12.Relax painful muscles with peppermint

If left untreated, knots can hang for a few months. According to naturopath Mark Stengler, N.D., author of the book, The Natural Physician’s Healing Therapies, you can relax painful muscles by soaking in a warm tub scented with ten drops of peppermint oil. As he explains, “this method that can ease muscle cramping 25 %more effectively than over-the-counter painkillers, and cut the frequency of future flare-ups in half.”

13.Give your back some TLC with grapes

According to recent studies at Ohio State University, eating a cup of grapes on a daily basis relaxes blood vessels and improves blood flow to damaged tissues. Improving blood flow is critical for healing damaged back tissue since the back`s vertebrae is dependent on nearby blood vessels to supply them with oxygen and nutrients.

14.Tame leg cramps with tomato juice

Leg cramps are quite common ailment which can be extremely annoying and painful. Potassium deficiency is the key culprit, especially when flushed out by diuretics or exercise. To accelerate your recovery and lower your risk of cramp flare-ups, sip 10 ounces of potassium-dense tomato juice on a daily basis.

15.Energize migraine medication with coffee

According to the National Headache Foundation, taking your pain killer along with coffee boosts its effectiveness by up to 40%. They explain that caffeine stimulates the absorption of painkillers more effectively and more quickly.

16.Fight breast pain with flax

According to a recent study, adding three tablespoon of ground flax to your daily diet helps ease breast soreness for within 12 weeks. Flax contains phytoestrogens, compounds which prevent estrogen spikes responsible for breast pain. To reap its benefits, simply sprinkle a bit on oatmeal, yogurt, veggies dips, or smoothies.

17.Heal mouth sores with honey

According to researchers at the Dubai Specialized Medical Center in the United Arab Emirates, dabbing painful cold sores with honey four times a day heals them 43% faster than prescription creams. Honey contains enzymes which destroy viruses, reduce inflammation, and accelerate the healing process.

18.Beat bladder infections with blueberries

As reported by researchers at New Jersey’s Rutgers University, eating a cup of blueberries on a daily basis lowers the risk of urinary tract infections by up to 60%. Blueberries are packed with tannins, compounds which attach to problem-causing bacteria, and prevent them from creating an infection by wrapping around them.

19.Heal sinus problems with horseradish

Sinusitis is quite debilitating condition, causing congestion and facial pain. The good news is that horseradish improves blood flow to the sinus cavities, helping the sinuses drain and heal in no time. The recommended dose: A teaspoon twice a day until the symptoms subside.

20.Wash away pain injuries with water

Last but not least, drinking eight 8-ounce glasses of water on a daily basis helps treat pain injuries. As explained by the experts, water dilutes and helps flush out the pain-triggering compound from the tissue. Plus water is a key building block of the cartilage that cushions the ends of your bones, your joints’ lubricating fluid, and the soft discs in your spine,” adds Susan M. Kleiner, Ph.D., author of the book, The Good Mood Diet. “And when these tissues are well-hydrated, they can move and glide over each other without causing pain.”

source: http://besthealthyguide.com

Here is What Happens To Your Heart When You Eat Just 2 Dates A Day!

Khjaur or dates are sweet and chewy fruits utilized as part of dessert for their sweet and rich flavor. Keeping your heart healthy is the best medical advantage of these natural products. Cancer prevention agents, alongside minerals and vitamins consisted in dates guarantee that your heart is in perfect condition. This is the main reason by which implementing a few dates in your daily nutrition will eliminate the risk of coronary illness.

These fruits remove free radicals because they are rich in cancer prevention agents. The high fiber content keeps the development of bad cholesterol and deals with the digestive framework. The latest studies have shown that the consumption of dates with their seeds prevents artherosclerosis or solidifying of arteries.

Heart infections and hypertension can be caused by lower levels of potassium. These fruits are extremely rich in potassium where 100gm of dates contain 656mg of potassium. Dates are also excellent for your heart muscle.

How to consume them?

You can consume dates whole without seeds. Before utilization, the seeds should be powdered. Dates are natural sweeteners so they can be added in many desserts. To reap its advantages, you can make a milkshake without sugar.


source: http://www.healthtipsportal.com

See What Happen To Your Breasts When You Eat Pineapple 3 Times A Day

You have a problem with droopy and loose breasts? It is quite a normal phenomenon that occurs with age, but now you can easily change that, and all you need to do is to eat more pineapples.
Smoking, excess alcohol and coffee can increase the problem, but pineapples can quickly solve it.

“Pineapples contain a whole range of antioxidants and are also considered to be anti-cancer fruits. However, its use in women is indispensable. It contains substances that restore elasticity of skin fibers and thus rejuvenate it. This is especially visible on female breasts which lose their shape over the years. Drink enough fluids, discard the coffee and alcohol and eat pineapples daily. The results will be noticeable immediately, “doctors recommend.

An amazing smoothy which can be consumes daily:


  • 1 cup finely chopped pineapple
  • ¼ cup pineapple juice
  • ½ cup yogurt
  • ¼ cup water
  • 3-4 ice cubes


Mix all ingredients in a blender and drink the smoothy in the morning or before a meal.

Here is the Benefits of Pineapple :


Arthritis Management: One of the most celebrated uses of pineapple in terms of health is its ability to reduce the inflammation of joints and muscles, particularly those associated with arthritis, a truly debilitating disease that affects millions of people around the world. Pineapples contain a relatively rare proteolytic enzyme called bromelain, which is primarily associated with breaking down complex proteins, but it also has serious anti-inflammatory effects, and has been positively correlated with reducing the signs and symptoms of arthritis in many test subjects.

PineappleImmune System: A single serving of pineapple has more than 130% of the daily requirement of vitamin-C for human beings, making it one of the richest and most delicious sources of ascorbic acid. Vitamin C is mainly associated with reducing illness and boosting the immune system by stimulating the activity of white blood cells and acting as an antioxidant to defend against the harmful effects of free radicals. Free radicals are dangerous byproducts of cellular metabolism that can damage various organ systems and disrupt function, as well as cause healthy cells to mutate into cancerous ones. The vitamin C content of pineapples defends against this.

Tissue and Cellular Health: One of the commonly overlooked benefits of vitamin C is its essential role in creating collagen. This is partly the reason why it is seen as a healing vitamin, because collagen is the essential protein base of blood vessel walls, skin, organs, and bones. High vitamin C content helps you heal wounds and injuries to the body quickly, along with defending against infections and illness.

Cancer Prevention: In addition to the antioxidant potential of vitamin C in the battle against cancer, pineapples are also rich in various other antioxidants, including vitamin A, beta carotene, bromelain, various flavonoid compounds, and high levels of manganese, which is an important co-factor of superoxide dismutase, an extremely potent free radical scavenger that has been associated with a number of different cancers. Pineapple has directly been related to preventing cancers of the mouth, throat, and breast.

Digestion: Like most fruits, pineapples are a rich source of fiber, but they are special in that they contain both soluble and insoluble fiber. This means that eating a healthy amount of pineapples can protect you from a vast amount of health conditions, including constipation, diarrhea, irritable bowel syndrome, atherosclerosis and blood clotting, as well as blood pressure. Fiber can bulk up stool, which promotes the passage of food through the digestive tract at a normal rate, and also stimulates the release of gastric and digestive juices to help food dissolve. Furthermore, it bulks up loose stool, which helps with diarrhea and IBS. Fiber also strips the blood vessels clean of excess cholesterol and eliminates it from the body, thereby boosting cardiovascular health.

Coughs and Colds: The normal immune system boosting power of vitamin C is well known, but that special enzyme, bromelain, is also connected with the reduction of phlegm and mucus build up in the respiratory tracts and sinus cavities. It therefore prevents the illnesses that cause phlegm and mucus build-up, while also treating them by loosening those materials and helping you eliminate them from your body if you’ve already contracted an illness or infection.

Bone Health: Although pineapples are not famous for having a strong calcium content, which most people immediately associate with bone health, it does have an impressive amount of manganese, which is another trace mineral that is essential in the strengthening of bones, as well as their growth and repair. Manganese is the most prominent mineral in pineapple, and a single serving can deliver more than 70% of your daily requirement of this essential mineral.

Oral Health: Along with the antioxidant compounds that protect against oral cancer, pineapples also have astringent properties, which strengthen gums and make sure that your teeth do not become loose. Astringent agents help to tighten up tissues and tone the body so things like tooth loss, hair loss, and muscle weakness or skin loosening does not occur. Pineapples are very powerful astringents and are often prescribed as a natural remedy to fix loosening of teeth or the the retraction of the gums.

Eye Health: Vision is one of the most important senses for human beings, and pineapples have been directly connected to boosting eye health and preventing the age-related deficiencies that so often occur. Macular degeneration affects many elderly people, and beta carotene can help to delay this vision problem. Keeping proper amounts of beta-carotene in your diet from fruits and vegetables is essential if you want to properly see the world well into your old age.

Blood Pressure: Pineapples are a valuable source of many minerals, and potassium is among them. This is one of the most important minerals in our body, and potassium deficiency can result in a wide array of health hazards. One of the most important functions of potassium is as a vasodilator, meaning that it eases the tension and stress of the blood vessels and promotes blood circulation to various parts of the body. When your blood vessels relax, your blood pressure is reduced and the flow of blood is less restricted. This can prevent clots from blocking the flow of blood and reduces the accumulation of plaque in the arteries and vessels. This helps people prevent conditions like atherosclerosis, heart attacks, and strokes. So eat your pineapples for a healthy heart!

Blood Circulation: In a related benefit to the vasodilating potential of potassium, pineapples also provide the body with copper, another essential mineral that functions in a number of enzymatic reactions and compounds in the body. Most notably, copper is a necessary element for the formation of healthy red blood cells. High red blood cell count increases oxygenation to the various organ systems and makes them function at optimal levels. It also increases cognitive abilities and can maintain neural pathways to prevent neural disorders like dementia and Alzheimer’s disease!

A Few Words of Warning: The benefits of eating pineapple are clear from the impressive list of qualities that you just read, but there is always something about foods that should be cautioned against, and pineapples are no exception. The bromelain in pineapples is primarily a meat-tenderizing enzyme, which is why it is so helpful in the digestion of tough foods. This can result in the softening or tenderness of your “meat” as well, meaning that your lips, gums, and tongue might experience some tenderness or sensitivity if you eat too much pineapple. Bromelain is a powerful chemical, as is vitamin C, if taken in excess. Both of these are in high proportions in pineapple, and an “overdose” can lead to vomiting, nausea, diarrhea, headaches, and nausea. Also, bromelain has been known to stimulate menstruation, so pregnant women should avoid excessive pineapple, as the high levels of bromelain can actually lead to a miscarriage in rare cases.

Other than those health concerns, grab one of these spiky tropical fruits and dig in. Your body will thank you for it!


source: http://supertastyrecipes.com

Dates – The Healthiest Fruit On This Planet That Can Cure Many Diseases!

Dates are abundant in fiber which is essential for proper digestion.

The high natural sugar content in dates is what makes them a great alternative for ordinary sugar. Apart from being easily metabolized, they’re also filling and satisfy hunger. Abounding in nutrients, dates are an excellent fruit choice for both children and adults. Plus, dates are extremely beneficial for treating various conditions and illnesses such as anemia, high cholesterol, and even cancer.

Rich in Iron

Dates are highly efficient in treating anemia because they are a rich source of iron. 100g dates contain about 0.90g iron, which accounts for about 11% of the recommended daily intake. And, iron plays vital role in transferring oxygen in the blood. Generally, teenagers and pregnant women are the groups that need more iron.

Abundant in Eye Vitamins

Due to the fact that dates contain lutein and zeaxantine, they are often referred to as ‘eye vitamins.’ Lutein and zeaxantine are known to be highly beneficial for the eye retina and macula since they enhance the eyesight and prevent any possible damage to the macula, which deteriorates with age. If you want to improve your eyesight, you should eat more dates.

Treat Diarrhea

Moreover, dates contain calcium, a mineral important for diarrhea treatment. Plus, dates can do wonders for the renewal of the gut flora. Regular date consumption stimulates the proliferation of good bacteria in the intestines.

Help Constipation

Just as dates can help against diarrhea, they also stimulate good digestion and eliminate toxins from the body. If you suffer from constipation, you should leave a few dates in a glass of water overnight. During the night, dates will release their juice which is a great laxative, and will help the function of the intestines. And that’s not all; dates also stimulate metabolism because they have high fiber content – 100g dates contain 8.5g fiber.

Facilitate Delivery

According to an experiment conducted at the Jordan University for Science and Technology, consuming dates on regular basis starting 4 weeks before the due date can alleviate pain and reduce the bleeding. The study showed that women who consumed dates had much easier delivery as opposed to the women that did not eat this fruit. In addition, dates help women get through the postpartum depression more easily and produce enough milk for the baby.

Regulate Weight

Dates give a feeling of fullness and actually stimulate weight loss as a result of the many nutrients they contain. Eating a date on an empty stomach will not only regulate the work of your intestines, but also your blood sugar levels. But, have in mind that although dates don’t contain cholesterol, they do contain plenty of sugar, so excessive consumption would lead to weight gain instead (1kg dates contains 3,000 calories).

Strengthen the Heart

Dates have also shown to be beneficial for heart conditions so people with weak heart are advised to consume dates on a regular basis. Leave some dates in a glass of water overnight. In the morning blend the dates and the water together. You can drink this several times during the day.

Reduce Hypertension

Although dates contain little sodium, they are quite abundant in calcium. A serving of 5-6 dates contains near 80mg magnesium, a crucial mineral for blood vessel dilatation. According to research, 370mg magnesium per day can effectively reduce blood pressure.

Stroke Prevention

Thanks to its high potassium content, this amazing fruit is beneficial for maintaining a healthy nervous system. According to studies, the risk of stroke can be reduced for up to 40% with sufficient potassium consumption (about 400mg a day).

Food for the Brain

Furthermore, dates contain phosphorus, which is great for the brain.

Energy Booster

For optimal energy boosting, combine dates and milk as this will help you get the maximum amount of natural sugars this fruit contains (including glucose, sucrose and fructose).

Increase Libido

For increased sexual drive, soak a few dates in some goat milk and leave them overnight. In the morning, mix the fruit and milk, add honey and cardamom (spice) and drink it. This combination is equally beneficial for both men and women because it strengthens the body and increases the energy level.


source: http://healthadvisorgroup.com

12 Hidden Reasons Why Sweet Potatoes Are Perfect For Diabetics and Cancer Patients!

The consumption of fruits and vegetables has long been related with decreased risk of many health issues.

Many studies have proved that the consumption of plant food such as sweet potatoes lowers the risk of heart diseases, diabetes, obesity and overall mortality while promoting increased energy, healthy complexion and lowered weight.


Despite they are extremely delicious, inexpensive and available, they have many other health benefits. Here are the most important ones:


  1. The presence of beta carotene in their content is excellent against dandruff and damaged hair. Beta carotene prevents these issues and stimulates hair growth.
  2. The manganese and iron in sweet potatoes soothe painful PMS.
  3. The water from boiled potatoes is excellent for removing dark circles around the eyes, wrinkles and beneficial for your skin.
  4. The presence of iron in sweet potatoes promotes production of white and red blood cells. They are excellent against anemia.
  5. Potassium content in these veggies normalizes the heartbeats, regulates the balance of body’s water and boosts the flow of oxygen. Magnesium acts as strong anti stress agent.
  6. Sweet potatoes are great for healthy fetal development because they are rich in folic acid. These veggies should consumed by pregnant women.
  7. Due to the presence of beta carotene (strong anti-oxidant) in their content, these veggies are excellent for reducing aging effects, protecting against breast and lung cancer and helps with asthma, gout and arthritis.
  8. The potassium in these veggies is good for the muscles, promotes healthy tissues, regulates nerve signals and heartbeats, provides energy and reduces cramps and swelling.
  9. The presence of Vitamin D in sweet potatoes is good for the normal function of the thyroid gland, for your bones, skin, heart and teeth!
  10. Carotenoids help in the production of Vitamin A which regenerates the respiratory system. Smokers and people with respiratory disorders should consume these veggies more often.
  11. The fiber in sweet potatoes helps in constipation and prevents colon cancer.
  12. Since they are rich in natural sugar that stabilizes and decreases the insulin resistance in diabetics, sweet potatoes are excellent for diabetics. They also regulate the sugar levels in the body.

This One Food Prevents The Number One Cause of Death And Even Extends Lifespan

The substances that give chili peppers their intensity when ingested or applied topically and their several related chemicals, collectively called capsaicinoids kill cancer cells and may even extend lifespan.

Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.

India is now the world’s largest producer, consumer and exporter of chili peppers.

Red chilies contain large amounts of vitamin C and small amounts of carotene (provitamin A). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular.

They are very high in potassium, magnesium, and iron. Their very high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.

Past research suggested that spicing food with chilies can lower blood pressure in people with that condition, reduce blood cholesterol and ease the tendency for dangerous blood clots to form.

Researchers in Korea recently published evidence that suggests the mechanisms behind why capsaicin may aid weight loss.

Spicing up your daily diet with some red pepper can also curb appetite, especially for those who don’t normally eat the popular spice, according to research from Purdue University.

The component that gives jalapeno peppers their heat may also kill prostate cancer cells.

Scientists have also reported that chili peppers are a heart-healthy food with potential to protect against the No. 1 cause of death in the developed world.

Treatment of the tumour-prone mice with capsaicin has now been shown to reduce tumour burden and extended the lifespans of the mice by over 30%. “This may be translated to humans to a certain extent but further research will be necessary to quantify gene expression,” said Dr. Henry Peterson commenting on the study.

Research published in The Journal of Clinical Investigation, said the active ingredient produced chronic activation of a receptor, TRPV1, on cells lining the intestines of mice genetically modified to be TRPV1-deficient, which in turn triggered the reaction.

“Our data also suggested that TRPV1 triggering by dietary administration of capsaicin suppressed intestinal tumourigenesis,” the researchers said.

As a result they recommended the administration of TRPV1 agonists like capsaicin in combination with celecoxib, a COX-2 non-steroidal anti-inflammatory drug that treats some forms of arthritis and pain.

Intestinal expression

The receptor or ion channel TRPV1 was originally discovered in sensory neurons, where it acts as a guard against heat, acidity and chemicals in the environment. This latest research found that the receptor was also expressed by intestinal epithelial cells.

The scientists discovered that TRPV1 works as a tumor suppressor in the intestines through a “feedback loop” with the epidermal growth factor receptor (EGFR), reducing the risk of unwanted growth.

Dr Petrus de Jong, one of the study’s authors, said: “A basic level of EGFR activity is required to maintain the normal cell turnover in the gut. However, if EGFR signaling is left unrestrained, the risk of sporadic tumor development increases.”

Professor Eyal Raz, another of the study’s authors, said: “Our data suggest that individuals at high risk of developing recurrent intestinal tumors may benefit from chronic TRPV1 activation.”

“We have provided proof-of-principle.”


source: preventdisease

Relieve Arthritis Pain With Food, NOT Pills: Here Are The Best Foods On The Planet

Many people have the common misconception that arthritis is caused only by wear and tear on the body, and that it only effects elderly people whose joints have been worn out. Although this is true for most cases of arthritis, there are almost 300,000 American children under the age of 18 suffering from arthritis. This is almost one out of every 250 children.

Rheumatoid arthritis is an autoimmune disorder that can effect people of any age. In fact, almost 50% of Americans under the age of 65 have been diagnosed with arthritis. Although not all of these are cases of rheumatoid arthritis, it just goes to show that arthritis can effect someone at any age.

Thankfully, there are many foods that provide arthritis relief that are easily available and can help reduce the unpleasant symptoms caused by arthritis.

What is Rheumatoid Arthritis?


Rheumatoid arthritis is the most common form of arthritis that stems from an autoimmune disorder. This means that it occurs because your immune system is unable to differentiate healthy tissue from invading toxins. This causes the immune system to attack your body’s tissue, which causes the various symptoms of rheumatoid arthritis.

Rheumatoid arthritis is a chronic disease that is characterized by pain, stiffness, swelling and limited movement of multiple joints. Rheumatoid arthritis can effect any kind of joint, however the most commonly effected joints are the ones found in the hands and feet. Sometimes inflammation caused by rheumatoid arthritis can effect organs as well, such as the lungs of the eyes.

The stiffness caused by rheumatoid arthritis is usually at its worst during the morning, or after long periods of staying still, such as sitting on plane. This stiffness can last for as little as an hour or as long as the entire day. Stiffness during the morning can be an indicator of rheumatoid arthritis, as no other forms of arthritis are characterized by this.

Other symptoms of rheumatoid arthritis include:


  • Loss of energy
  • Fevers
  • Loss of appetite
  • Dry eyes and mouth
  • Firm lumps (called rheumatoid nodules) that grow beneath the skin on elbow and hand joints


Foods for Arthritis Relief


In order to treat arthritis, many people turns to pharmaceutical treatments and medicines to relieve them of their arthritis pain. However these have been shown to cause a variety of unpleasant and harmful side effects, some of which can even worsen symptoms of arthritis. Thankfully, there are many readily available food that are able to relieve arthritis pain naturally.

Fish

Many different types of fish are rich in omega-3 fatty acids, which contains effective inflammation-fighting properties. Researchers suggest eating at least 3-4 ounces of fish twice a week. Species of fish that are abundant in omega-3 fatty acids include salmon, tuna, mackerel and herring.

Green Tea

Green tea is rich in polyphenols and antioxidants that are able to reduce inflammation and slow down the destruction of cartilage. This means that, not only does it relieve arthritis pain naturally, it also slows down the damaging effects caused by it. Studies have shown that an antioxidant in green tea called epigallocatechin-3-gallate is able to block the production of molecules that cause joint damage in people with rheumatoid arthritis.

Oils

Certain type of oils that are either naturally found in foods or extracted for cooking purposes can both make your meals tastier and relieve arthritis pain naturally. Extra virgin olive oil is rich in healthy fats and oleocanthal, which produces benefits similar to non-steroidal anti-inflammatory drugs without all of the side effects. Avocado and safflower oil also have similar properties, and walnut oil is incredibly rich in omega-3’s.

Citrus

Eating citrus fruits such as oranges, grapefruits and limes has been shown to reduce symptoms caused by arthritis. Research shows that getting the right amount of vitamin C helps in preventing arthritis caused by inflammation and maintaining healthier joints.

Beans

Beans are an excellent and healthy source of protein, which can benefit muscle health and reduce symptoms of rheumatoid arthritis. Beans are also rich in folic acid, magnesium, iron, zinc and potassium, all of which are now for their immune system-protective benefits. Try eating either red, kidney or pinto beans.

Remember, if you eat a diet that is rich in anti-inflammatory and immune protective nutrients, you can treat arthritis to the best of your ability while experiencing no side effects from harmful drugs. Let us know if this information was helpful for you in the comment section.


source:
 www.getholistichealth.com
familylifegoals.com/