Showing posts with label Cancer Cells. Show all posts
Showing posts with label Cancer Cells. Show all posts

Sugar Doesn’t Just Feed Cancer Cells, It Also Produces Them

During the holiday seasons the tables are full with candies, chocolate, desserts and sweets. However, the high amount of refined sugar affects the development of cancerous cells in those patients who suffer from cancer. According to an evidence, a diet loaded with sugar can cause an onset of cancer.

In What Way Sugar Feeds Cancer Cells

Cancerous cells use from 10-12 times more sugar than healthy cells. One of the most effective tools for examining the cancer growth is the Positron Emission Tomography. According to the 1931 Nobel laureate in medicine, German Otto Warburg, the cancerous cells have a different energy metabolism in relation to healthy cells. He claims that malignant tumors display increased level of glycolysis in contrast to the healthy human cells.

How Sugar Causes Cancerous Cells

The Journal of Clinic Investigation from 2013-2014 released the results of in vitro study about increased sugar intake and the creation of cancer. The results pointed out that it’s the glucose that directly leads to the production of cancerous cells.

Another 1985 study on sugar has shown that patients with higher intakes of sugar were prone to the development of cancer in contrast to the patients with lower intakes of sugar. Certain studies claim that a high consumption of high-sugar food involves a greater risk of pancreatic cancer while other indicate similar results for breast cancer.

The cancer is promoted mainly through the mitochondrial dysfunction. Sugar burns in a different way than fat, generating free radicals. Further on, these free radicals damage the mitochondria of the cell, its nuclear DNA, cell membrane leading to protein impairment.

Cancer is made as a result of genetically mutated cells. It’s mitosis through which cells divide and enable tissue growth. When this process is ruined and apoptosis or death of cells starts, the cancer occurs.

Also, chronic overeating and obesity are important factors that influence the development and growth of cancerous cells. The Cancer Society of Canada correlates obesity with hormone levels which further causes development of uterine, colon and breast cancer.

Don’t give fruit the boot!

The study analyzes the difference between refined and natural sugars. Refined sugar includes high fructose corn syrup and table syrup that are consumed through various types of processed food, desserts or sodas. Natural sugars in fruits are not harmful despite their glycemic level.

According to Dr. Tony Jimenez, the organic sugar may not contribute to the growth of cancer cells in the way refined sugars do. The human cells take the left-spinning molecules from the vegetables and fruits while cancerous cells can take only right spinning molecules from the refined sugar.

What to Do?

Sugar does not only cause cancerous cells but a great number of other health issues including heart disease, diabetes, stroke, high level of triglycerides, high blood pressure and immobility.

These are more than convincing reasons to cut out your intake of refined sugar from processed food, soda and many other sources and prevent the onset of cancerous cells.

So, consume more fruits and vegetables, get enough iron, fiber and protein in your diet. Eliminate the juices that contain added sugar and use natural sweeteners such as stevia and honey. Avoid high-fructose corn syrup, genetically modified sugar or aspartame, a sugar replacement.

Control your amount of sugar. Women should take no more than 6 teaspoons or 25 grams daily. Men should take no more than 9 teaspoons per or 37 grams daily. This is equal to 100 calories for women and 150 for men. On average, most of the people in America eat around 22 teaspoons a day.

Hidden sugars: glucose, lactose, fructose, dextrose, maltose and sucrose are forms of sugar that you can find of the Nutritional label on your meal.

Other natural sugars: honey, maple syrup, molasses and agave nectar are organic sugars that contain antioxidants which are anticancer agents. Make sure you use them in moderate doses because they contain high amount of calories as any other sweetener.

source

Sea Cucumber Found To Kill 95% Of Cancer Cells, Shrink Tumors, And Much More!

The sea cucumber is a marine creature that lives all over the world on the ocean floor and has been used in traditional Chinese medicine for hundreds of years, but they are relatively obscure in America.

However, this may be soon changing, as evidence shows that sea cucumber extracts can kill cancer cells while stimulating the immune system. Previous research on sea cucumber has demonstrated its ability to kill pancreatic, breast, prostate, lung, colon, skin, and liver cancer cells. These extracts have also proven effective in killing leukemia cells and glioblastoma cells.

Nutritionally, sea cucumber has an impressive profile of valuable nutrients including vitamin A, vitamin B1, vitamin B2, vitamin B3, minerals such as magnesium, calcium, zinc, and iron.
Scientists believe that the key compound responsible for the cancer-killing activity of sea cucumber is a triterpenoid compound called Frondoside A.

The latest study published in Plos One has confirmed just how powerful Frondoside A truly is.
Researchers found it to kill 95 percent of melanoma cells, 95 percent of ER+ breast cancer cells, 90 percent of liver cancer cells, and 85 to 88 percent of three different types of lung cancer cells.
The benefits of this anticancer compound don’t just stop at directly causing programmed cell death (apoptosis). It also inhibits the formation of blood vessels (angiogenesis) that supply nutrients to tumors and prevents it to metastasize.

Even more intriguing is that Frondoside A activates the immune system’s natural killer (Nk) cells to attack cancer cells. All this may explain why Frondoside A is so effective, at shrinking tumors.
When given to experimental animals with lung cancer, Frondoside was found to shrink tumors by 40 percent, in only 10 days. On the other site, traditional chemotherapeutic drugs shrink the tumors by 47 percent, but the risk of the treatments with chemotherapy is far greater than any side-effects or risks of sea cucumber (there are no known risks associated with sea cucumber).
While sea cucumber extracts aren’t currently offered as a treatment for cancer, you can find dried and powdered sea cucumber in health stores. It is packaged as a solution to arthritis and similar conditions because of its powerful anti-inflammatory properties.
Other health benefits of sea cucumber

Easing joint pain
Sea cucumber contains high levels of chondroitin sulfate, a major component of cartilage. The loss of chondroitin sulfate is associated with arthritis and taking sea cucumber extract may help to reduce the joint pain associated with this condition. Sea cucumber also contains natural anti-inflammatory compounds.

Improving gum disease
A toothpaste made with sea cucumber extract was shown to improve healing in patients with gum disease because of the wound-healing, anti-inflammatory and antibacterial properties of sea cucumber.

source: https://www.healthyfoodteam.com/

Forget About All The Cancer Drugs – Ginger Root Can Destroy Cancer Cells Much More Effectively!

Something That Secrets Big Drug Companies Don’t Want You to Know!

Tumors in their early stages of development can be very successfully treated with this miraculous plant called ginger. Apart from turmeric, it is one of those rare plants with the ability to shrink almost all types of tumors and thus help reverse the ominous process of turning healthy cells into cancer ones.

Large-scale studies do show that ginger plant is much more effective when compared with almost all types of anti-cancer drugs currently used for cancer therapy.

It is appalling that most of the anti-cancer drugs are not only ineffective, but can actually accelerate the process, which inevitably leads to the patient’s death.

Although many pharmaceutical inventions are promoted as “advanced”, their effectiveness is still at the far end of the effectiveness that ginger possesses.

The most appealing thing about ginger is that it is not used in some prescribed drug dosages taken several times a day, but,preferably,as a delicious spice added to various meals, salad dressings, mineral water flavours and other home-made shakes and beverages.

The invigorating and healing properties of the plant will be noticed fairly soon by consumers and cancer patients alike.

A Georgia State University researcher conducted a study on lab mice showing that ginger extract has the ability to shrink the size of prostate tumor even up to 56 percent.Significantly enough, you will agree.

These ginger’s anti-cancer properties are due to the high level of life-enhancing anti-oxidants, and its power of reducing different types of inflammation.

The most important role that ginger can play is, of course, its role as a substitute of certain anti-cancer medications. Is it conceivable for health institutions that this spice could surpass the healing effects of the pharmaceutical solutions they regularly use?

As most cancer patients know, pharmaceutical drugs are being considered as the only acceptable treatment for cancer by hospital oncologists.

Yet, awareness about the complete ineffectiveness of those solutions is rising each day. And who is resoundingly against these natural treatments?  The answer is only logical: Those gigantic drug companies that make insanely large sums of money!

Their income is what matters most, not patients’ well-being. Cruel, but true! Statistics that reveals their five to eight times’ bigger profits than the profits of infamous international narco-cartels are the proof all should know!

Clearly, drug companies worldwide don’t want you to accept this cheap and,above all, effective remedial plant. The fact that ginger is easily available to people diagnosed with cancer in markets is a real nightmare for them!

More and more independent scientists focused their work on proving that commonly used drugs in cancer therapies are not just ineffective for treating permanently growing tumors, but they actually makes things worse.

They cause tumors to rapidly grow and metastasise, which always leads to quicker death. The tumor returns with a vengeance:even larger, even stronger, and even more aggressive than the first time!

The researchers from Beth Israel Deacon’s Medical Center in Boston claim that by manipulating the tumors, scientists are unintentionally causing an increase in the number of tumors that leads to metastasis.

Waking up is what we need to save more endangered lives from this ever present evil. Despite these scholarly claims, drug corporations still want us to believe that their drugs and treatments are the only solution to people’s health problems.

Regain your healthy body status as before the appearance of the tumor or other serous ailment by giving chance to GINGER! Accepting proven truths is a must more than ever!

The sooner we take into account the alternative ways of healing lethal diseases the better life for everybody! We cannot put our lives and the lives of our children at stake any longer!

source

Grape Seed Extract Tops Chemo The Killing These Dangerous Cancer Cells. That’s Why…

Cancer is still the most dangerous disease till time. What we all know about cancer cure is in terms of chemotherapy and a lot of medicine doses. Have you ever came across the word colorectal cancer. It is the scariest cancer in which the patient’s body becomes resistant to the cancer cell-killing effect of chemotherapy.

This is the one of the leading diseases which has caused death in the US in recent years. Thus, a lot of research is going on to find a proper treatment and cure on cancer.

You might think that cure of cancer can never happen apart from the advance medicine. But what the odds are? According to the recent study published in Chemoprevention journal, Technologies in Carcinogenesis and Cancer, grape seed extract can help us to cure cancer.

It’s unbelievable about really miraculous to see that grape seed extract exactly targets the cancer cells and kill those cell without disturbing the other body cells. It overcomes one of the disadvantages of chemotherapy, also it is a natural way to cure cancer.

The grape seed extract has the capability to kill the cells which have become immune to chemotherapy. Thus, it is a positive hope for the patients who are suffering from colorectal cancer.

Each of the cancer treatment must provide the following benefits to the patient which will make it worthwhile to implement


  • Should have the ability to prevent the formation of cancer cells.
  • Should be able to prevent the spread of cancer cells and tumors in other parts of the body.
  • Should be effective to kill the cancer cells.

With the recent research on the topic of grape extract treatment for cancer. All the above points can be taken care by the grape extract treatment and thus it can be one of the most effective methods to cure cancer.

Grape Seed Extract to Prevent Carcinogenesis
Carcinogenesis is termed as the beginning of the formation of a tumor in our body. There exist a very effective compound called procyanidins in grape seed extract. This ingredient has an ability to kill the cancer cells at a much early stage before it starts the actual damage.

Thus, grape seed extract brings down the formation of new tumors and thus prevents growing cancer in our body.

The recent research also provides that procyanidins in grape seed extract consist of anti-tumor and antioxidant properties which help to prevent the tumor formation in the body.

Grape Seed Extract Impact on Angiogenesis
The process of growth and survival of cancer cell in the body is termed as angiogenesis. The growth process of tumor creates a need of formation of new blood vessels for this tumor to ensure the proper supply of nutrients required for growth.

But what if the formation of new blood vessels will get blocked? This will automatically kill the cancer cell by restricting its growth. That’s what grape seed extract does in our body. As per the research the anti-angiogenesis properties of grape seed extract, it prevents the formation of new blood vessels and shut down the tumor growth.

Thus, the lack of nutrients for growth will kill the cancer cell and prevents the spread of cancer in your body.

Grape Seed Extract Impact on Apoptosis
The death and regeneration of body cell is a continuous process. The cell death is termed as apoptosis. In our body, many cells are dying after the certain stage and got regulated as well.

As compared to the normal body cell, the tumor or cancer cells don’t die early. This allows the tumor to attain proper growth and  it continue to damage the body. Thus, there is always a need to kill this cancer cell before they got regenerate.

Grape seed extract does this work very efficiently. It kills the cancer cell before the egg layoff process and thus restrict the growth and spread of cancer in the body.

This is something chemotherapy is not capable of doing.  The major drawback of chemotherapy is that it kills all the cells which include the healthy cells as well. It is not able to target just the cancer cell to treat the issue.

Thus, with all the benefits the grape seed extract can act as an excellent remedy to treat the cancer disease. It is recommended to use the products with 40%-80% of grape seed extract.

Take advantage of the solution that Mother Nature could offer you.

Try this remedy to get rid of the scary cancer disease and pass on the knowledge to people who have started a battle against cancer in their life.

source: http://instiks.com/

One Fruit that Kills Diabetes and Stops Breast Cancer Cells from Growing and Spreading

Dr. Frank Shallenberger says that when it comes to fighting cancer, he is always going for natural substances that inhibit cancer cell growth. He conducted a number of studies, and resveratrol, green tea, and Seanol are just some of his findings.

Not that long ago, the doctor found a fruit that has proven to be effective in killing pancreatic cancer cells. The subjected fruit is called “bitter melon” and it is largely used in Okinawa, Japan.

Dilute its juice to 5% in water, and bitter lemon juice will destroy pancreatic cancer cell lines in an incredible way. Researchers have explained that bitter melon juice actually damaged two cancer cell lines by 90%, and killed the remaining two lines at a rate of 98%.

Yes, you will all agree, these studies proved that bitter melon kills cancer cells on a dish. The question is: Will it work in animals? Will it cure people? Apparently yes. The researchers at the University of Colorado tested bitter melon’s effect on mice and the results showed an incredible 64% reduction in the pancreatic tumor size. What is more, there were literally no side-effects.

They used a dose that was equal to six grams of powder for an average human. Studies have also shown that bitter melon can also help diabetics. Need an explanation? Bitter melon can ameliorate any metabolic problems due to its beneficial effect on the glucose metabolism.

Of course, if you are diagnosed with cancer or diabetes, make sure you consult your doctor about including the bitter melon treatment in your regular therapy, so you can have the highest rate of success in the fight against the disease.

source: http://www.healthyfoodhouse.com

Sweet Potatoes Is Super Food – Protein In Sweet Potato Can Destroy Several Types OF Cancer Cells

Sweet potatoes are among the healthiest and cheapest vegetables in the world, and some day even in the space, since NASA chose them for their space missions.They can be even considered as a super food.The aim of one Washington University study was to discover which vegetables contain the most nutrient per dollar.

The Anti-Cancer Potential of Sweet Potato Proteins video presented below, shows a graph of nutrition versus availability for various foods.

Dark green leafy vegetables as one of the healthiest foods are also one of the cheapest, while the scores for the most nutrient-rich food per dollar turned out to be sweet potatoes.

Not only that sweet potatoes are rich in nutrients, but they also possess anti-cancer properties. Back in 1931, sweet potatoes were discovered to possess a unique protein.

As a matter of fact, 80 percent of sweet potato protein is a protease inhibitor type which has potential anti-cancer properties.

Initially, these potato’s proteins were tested against blood cancer, leukemia, and it showed to subdue growth of leukemia cells in a petri dish.

YOU ARE PROBABLY WONDERING HOW A SWEET POTATO PROTEIN CAN ENTER INTO THE BLOODSTREAM.

The moment majority of proteins hit the stomach, they start to digest. In order to get around the problem of digestion, scientists tested sweet potato proteins against cancer cells on tongue, having in mind that they certainly touch our mouth.

Since patients with tongue cancer are generally treated with chemotherapy, and the chemo drugs they use have harmful effects, discovering alternative therapeutic strategies is necessary.

The protein of sweet potatoes diminished the in vitro cancer viability in just couple of days, which led scientists to suggest that sweet potatoes may be beneficial for tongue cancer in humans.

BUT CAN SWEET POTATOES AID IN THE TREATMENTS OF OTHER CANCER TYPES TOO?

Researchers tested this unique class of proteins on 9 women with advanced cervical cancer, 2 of which showed that this protein class survives the digestion process and can be absorbed in the bloodstream intact.

It was not long ago when sweet potato proteins were tested on one of the most common as well as deadly type of cancer, the colorectal cancer.

The colon is removed surgically while in the early stages, since very often there are “micrometastases” which appear outside the colon and can result to recurred cancer and death. This is why scientists have been looking for anti-metastatic agents.

The sweet potato protein does a lot more than slowing down the development of colon cancer cells. It also reduces the cancer cell invasion and migration.
Sweet potatoes are linked to reduced rate of gallbladder cancer, although this was never tested.

source: http://healthyholisticworld.com

Eat More Red Onion: It Kills Cancer Cells, Stops Nose Bleeds, Protects The Heart

Some people love it, and others can’t stand it because of its smell. But despite this, it is a well-known fact that red-onions are packed with health benefits.

It is recommended that they be consumed raw since cooking them eliminates most of their beneficial properties. You can implement red onions in a number of dishes. Down below we have 7 good reasons for you to include red onions in your daily diet for their health benefits!

1.They prevent cancer cell growth

Red onion is packed with sulfur compounds that protect the overall body from ulcers and different amounts of cancer. Aside from this, red onions efficiently fight bacteria in the urinary tract.

2.They control diabetes

Raw onions stimulate insulin production which is why they’re highly recommended for diabetics.

3.They cure constipation

Onions are rich in fibers which help constipation by eliminating the toxins from our intestines.

4.They help with sore throat

Onion juice has been used for many years in treating sore throat and colds.

5.They help with nose bleeds

Smelling red onions can stop a nosebleed.

6.They protects the heart

Onions control high blood pressure and protect from coronary disease.

7.They controls cholesterol levels

Raw onions have been known for controlling the cholesterol levels and lowering the bad cholesterol.


source: http://www.thepositive-spirit.com/

This Will Shock You – The Juice That Kills Cancer Cells, Treat Diabetes, Gastritis And Lower Blood Pressure!

This juice is more effective than any type of modern medicine. It successfully prevents diabetes, gastritis, high blood pressure and many other serious diseases, including cancer. The useful benefits of raw potatoes are known for centuries, for people who use them in folk medicine, but despite that, we all still think that we shouldn’t consume raw potatoes. But, actually, it is mistake, because in raw form, potatoes are very healthy and extremely useful food.

Another important thing, worth mentioning, is that it’s necessary to peel of some potatoes before eating. Immature potatoes with green skin and potatoes sprout can be dangerous. The danger lies in Solana – the poison that exists in germ and green parts of potatoes. However, in such a potato you can easily remove the shell before use.

A lot of medical experts, including John Lesindzer and Dr. John Tucakov wrote many articles about the healing properties of potato juice.

John Lesindzer believes that this juice is the best natural remedy for the treatment of gastritis , one of the most common diseases of modern times.

Lesindzer recommends taking 1 tbs. of homemade potato juice with little water. You should drink this homemade potato juice 30 minutes before breakfast, lunch and dinner. He also claims that in treating stomach and duodenal problems, you should take ½ deciliter of potato juice on empty stomach. And you should take ½ deciliter 30 minutes before lunch and dinner.

Dr. Kagamine, a professor of Medicine University of Akita, Japan, has conducted a study in which he managed to isolate the substance of raw potatoes. He found that this substance was effective in suppressing the growth of tumor cells in mice. The results of his study were published in the IC (International Congress) for the fight against cancer. The Congress which was held in Germany.

Today, the potato is gaining importance as an effective tool in the fight against diseases of the kidneys and liver, but also in cases of heart disease, high blood pressure, diabetes, lumbago, rheumatism and so on.

Notwithstanding the positive effects in the treatment of serious diseases, drinking juice of raw potato is an excellent tool for strengthening the immune system.

So if you feel weak or exhausted, drink juice made from a single medium-sized potato, carrots and apples, once daily in the morning and evening, and in two weeks you will get back the good of the health condition.

Benefits of potato juice:

Boosts immunity

-Cleanses the body of toxins
-Treat skin diseases
-Fight cancer
-Helps with gastritis and other stomach problems
-It lowers blood sugar
-Aids in liver and kidney ailments
-Protects against cardiovascular disease
-Shell potato is contributing to the detoxification of the body and is the source of many nutrients.

Potato peel helps with the detoxification process in removing the harmful toxins from your body and it’s a source of many healthy nutrients. The potato peel contains high amounts of healthy nutrients, such as: Vitamin C, Vitamin B6, potassium, iron, magnesium, zinc, protein and a lot of carbohydrates. It’s very important for you to know that potatoes lose their Vitamin C when they are cooked. This is really a great pity, because there is 27 mg of Vitamin C in one medium sized raw potato, which makes 45% of the recommended daily intake for this vitamin.

Potatoes are also very effective in treating skin problems. They give your skin a clean and radiant complexion, and skin without acne and blackheads. Due to its antiseptic properties, it’s great cleaner skin problems, and because it contains a high percentage of vitamin C and starch, nourishes the skin and prevents its aging.All you have to you is grind some potatoes and apply them as a facial mask. It will clean and tighten your skin. Potato can help in the fight against cellulite. All you have to do is rub the critical area with a slice of potato.

How to Make Homemade Potato Juice

This is very easy. First, wash the potatoes and remove all the green parts and the seeds from the crust. Then, cut the potato into this slices. Then, wrap them in a cloth fabric and squeeze the juice. Or you can use a juicer as well.

This is very important thing you should remember – You should always drink freshly prepared juice from potatoes. You can mix it with fruit and vegetables of your choice. You can add apples, carrots, lemon juice and some honey.

The author of the book “The road to a healthy lifestyle: Cancer is nothing to fear” is the Buddhist monk Tomizawa. According to him, just by drinking 2 cups of potato juice every day you can greatly contribute to cure cancer and other diseases as well.

source: http://healthylifestar.com

This DIET Kills Cancer Cells and Cured Thousands of Cancer Patients in 42 Days!

Rudolf Breuss was an Austrian doctor best known for his dedication to finding a natural cancer cure.

His years of study led him to develop a 42-day juicing diet designed to kill developing cancer cells. Since its introduction in 1980, more than 45,000 patients have reportedly found success with the treatment.

The Breuss Total Cancer Treatment is a very rigid diet of fruits, vegetables and herbs that a person takes in liquid form for 42 days.

Because cancer cells have a very different metabolism than normal cells, the Breuss diet is designed to starve the cancer cells to death by not providing any solid food proteins. But the diet does not harm normal cells

People without cancer have also tried the diet (sometimes for as little as one week) and reported significant positive health effects, including:

-Improved sleep
-Increased energy
-Reduced risk of cold and flu
-The Famous Breuss Diet

As part of the diet, which is outlined in The Breuss Cancer Cure, patients are instructed not to eat any solid foods for the 42 days. Instead, vegetables are turned into a juice.

One serving of the recipe requires:

-1 large beetroot
-1 medium-sized carrot
-3-4 celery sticks
-½ potato
-1 black radish

Do not drink more than half a liter a day. These ingredients should be juiced and strained to remove any pulp.

The Creation Of Breuss Juice

In the video, the ingredients are doubled as they make two servings. They’ve also added celeriac, a cancer-killing root vegetable that is also used successfully in the Hippocrates soup in the Gerson Therapy.

So How Does The Diet Work?

According to Dr. Breuss, cancerous cells thrive on protein from solid foods. The Breuss diet is designed to literally starve the cells.

The ingredients in the juice were also carefully chosen for their ability to fight off disease. Let’s take a look at each of them and explore the benefits. (Make sure to use only organic!)

Beet

For centuries, Europeans have used beets to treat cancer. The vegetable provides the body with nutrients and oxygen that better equip it to fight off disease.

Beets also fight tumors by removing carcinogenic toxins from the liver, kidneys and lymphatic system.

Carrot

Researchers at Newcastle University found that carrots contain tumor-fighting compounds known as polyacetylenes. Polyacetylenes reduce tumor growth.

Other studies have found that carrots contain another cancer-fighting compound, known as falcarinol, which reduced the size of tumors in rats by one third.

Celery

In a 2013 study, celery killed up to 86% of lung cancer cells thanks to a compound known as apigenin.

Past research on apigenin found that it stops cancer cells from rapidly reproducing.

Potato

Studies have shown that potato suppresses the reproduction of lymphoma, liver, stomach, cervical, colon and prostate cancer cells. It also causes apoptosis (death) of the cells.

Radish

Radish detoxifies the body and provides it with plenty of vitamin C and anthocyanins.

Vitamin C kills cancer cells outright, while anthocyanins possess antioxidant effects that fight against free radicals and protect DNA from damage.

Before you start on the Breuss Cancer Cure, be sure to read Rudolf Breuss’ book for a full understanding of the diet.

source: http://www.allabouthealthyfood.com

Cayenne Peper Destroys Pancreatitc Cancer Cells And Does So Much More

The hot product of the cayenne plant has been utilized as a culinary zest for quite a long time, however it’s therapeutic properties make it a standout amongst the most important herbs in the plant kingdom. It’s high in Vitamin A, Vitamin C and Vitamin B, alongside calcium and potassium, and studies have indicated exactly how significant it can be as far as wellbeing and health.

1. Cayenne Destroys Pancreatic Cancer Cells
The dynamic fixing in cayenne is known as capsaicin. In 2004, Dr. Sanjay K. Srivastava and associates at the University of Pittsburgh School of Medicine treated pancreatic cells with capsaicin. They observed that it upset mitochondrial work and instigated apoptosis (cell demise) in destructive cells, without influencing the solid pancreatic cells. In the study, Dr. Srivasta expressed, “Our outcomes show that capsaicin is a powerful anticancer specialist, prompts apoptosis in growth cells and creates no noteworthy harm to ordinary pancreatic cells, demonstrating its potential use as a novel chemotherapeutic operator for pancreatic tumor.” Considering the low survival rate for the individuals who experience the ill effects of pancreatic disease (6% five year survival rate), this can possibly spare lives.

2. Cayenne Destroys Prostate Cancer Cells
In an article distributed in Reuters, Dr. Soren Lehmann of Cedars-Sinai Medical Center and the UCLA School of Medicine clarified the impact of capsaicin on prostate tumor cells, expressing, “Capsaicin had a significant hostile to proliferative impact on human prostate malignancy cells in society. It created 80% of the prostate disease cells developing in mice to confer suicide in a procedure known as apoptosis.” Other studies have additionally demonstrated that cayenne pepper can significantly moderate the improvement of prostate tumors.

3. Cayenne Can Rebuild the Gut
Conveying worms or parasites in your framework is more regular than you’d presumably get a kick out of the chance to accept. One approach to dispose of them is to fill a glass with juice or water, then include 1/4 tsp of cayenne pepper. Blend it, then drink it! It may be somewhat hot, however it will clean your gut and help your body dispose of any hiding poisons.

4. Cayenne May Help Reduce Obesity Rates
A few studies have demonstrated that cayenne pepper might be helpful in the treatment of corpulence. One trial demonstrated that utilization of 10 grams of cayenne pepper with suppers decreased hunger, while others demonstrated that cayenne builds the digestion system of dietary fats.

5. Cayenne is a Natural Decongestant
Cayenne warms the body, fortifying an arrival of bodily fluid from the respiratory sections. Much like eating a hot pepper, cayenne clears the sinuses and raises body temperature, while fortifying course and blood stream to the skin. Herbs that raise body temperature and advance sweating can diminish fever and soothe clog created by colds.

source: http://www.thatishealthy.net

New Study: Can this 2-vegetable Combo Really Kill Cancer Cells Within 24 Hours?

Watercress and broccoli are two vegetables of the cruciferous family. Although they have a reputation for causing excess gas, a recent study may change that to a much, much more impressive standing. They have been proven highly effective in fighting cancer.

Both these vegetables, and watercress in particular, are high in glucosinolates and phytochemicals, that when hydrolyzed produce isothiocyanates. It’s that third big, unpronounceable word that is the main cancer fighter.

Study proves how eating watercress stops cancer growth

When a Petri dish of human cervical cancer stem cells was treated with phenethyl isothiocyanate (PEITC) approximately three quarters of the cancer cells were killed in the first 24 hours. To match these findings and show just how effective watercress can be as a cancer fighter, a group of breast cancer survivors ate a bowl of watercress, then had their blood tested over the next 24 hours. The results showed significant levels of the cancer-fighting phenylethyl isothiocyanate in their blood!

So this special compound found in watercress can fight cervical and breast cancer, but what else?

It turns out, lung, colorectal, head and neck, and prostate cancers succumbed to the power of PEITC as well. Not only that, but it is able to turn off the liver’s carcinogen activating enzymes, halting a chain reaction of cancer-growing excretions in the body.

Compared to Chemo or Radiation therapy

Traditional radiation therapy attacks tumor growth, and in the process depletes the body of its health. Sadly, while this method may remove the tumour, the cancer cells live on, and can come back together and produce new cancer growth.

PEITC on the other hand fights the cancer growth by starving the cells directly. “When a tumor outgrows its own blood supply, it sends signals to surrounding tissues to deliver more oxygen and nutrients. Its these signals that phenylethyl isothiocyanate—the watercress compound—may actually shut off.”

Treating the source instead of the symptom is always a more productive approach in my mind.

The best part of this news is that eating watercress, unlike chemotherapy, doesn’t deplete your immune system, damage other functioning parts of the body and generally make you ill, weak and exhausted.

How much broccoli and watercress do I need to eat?

If you’re thinking, like I was, that in order to ingest sufficient amounts of this incredible cancer-fighting enzyme you must have to take a dietary supplement of it to save forcing down massive bowlfuls of these greens every hour.

While a supplement is in the works, someone can see sufficient cancer-preventing levels of PEITC simply by incorporating it into their diet.

How to eat broccoli and watercress:

Watercress is a peppery, light leafy green that really can be used much like other leafy greens. Try replacing spinach with it. Or add it to salads. It is also delicious steamed with fresh cracked pepper and himalayan salt on top.

Broccoli is delicious raw with a dip, perhaps hummus. You can chop it fine and add it to salads for some crunch. Or try steaming broccoli and sprinkling it with fresh cracked himalayan salt, pepper and nutritional yeast for a boost of folate.

source: http://www.fhfn.org

This Will Shock You, The Juice That Successfully Kills Cancer Cells, Treat Diabetes, Gastritis And Lowers Blood Pressure

The traditional medicine has been using raw potatoes for quite long because of their incredible health benefits. This article is going to be right about the health benefits of potato juice. We will also show you how you can prepare yourself some tasty and healthy juice.

The medicinal value of potato juice has been acknowledged by numerous health experts and herbalists, including Dr. Jovana Tucakova and Ivan Lesinger. They have been writing about the benefits of potato juice.

Lesinger explains that potato juice is a natural cure for gastritis, and it is pretty efficient in treating this ailment. To this end, one should consume a tablespoon of potato juice diluted with some water, half an hour before each meal.

In case that one struggles with stomach and duodenum ulcers, they are advised to consume half a deciliter of potato juice every morning before breakfast and another half deciliter half an hour before lunch and dinner.

Dr. John Tucakov says that potato juice is an efficient remedy for lowering the levels of sugar in the blood and for treating lung diseases and other respiratory complications. The potato juice is also beneficial when it comes to treating some severe diseases like emphysema.
Moreover, there is this Buddhist monk, Tomizawa, who claims that the consumption of two deciliters of potato juice a day can considerably contribute to the treatment of cancer and other serious ailments.

Nowadays, potato juice is getting more and more popular and it is becoming a significant tool in the fight against liver, kidney, and heart diseases. Moreover, it is increasingly being used against diabetes, hypertension, rheumatism, and lumbago.

Here are some of the benefits of potato juice:

– Potato juice is beneficial when it comes to losing weight. You just need to consume one cup of potato juice every morning before breakfast and every evening, two to three hours prior to going to bed. Even though this juice does not have a nice taste, it will surely help you. In order to improve its taste, you can combine it with other juices, such as carrot juice, or you can add some honey so it tastes great.
– This juice is excellent for strengthening the immunity
– It is being used in cancer treatment – It cleanses the body from toxins – It reduces the levels of sugar in the blood
– It protects you from cardiovascular diseases
– It is highly efficient against gastritis and other stomach complications
– It is beneficial for fighting kidney and liver disease
– It is helpful for treating eczema and acne, and it will help you clear your skin very quickly
– Potato juice is an excellent and cheap detoxifying agent. If you want to flush out the toxins from your liver and gallbladder you should start using potato juice. People in Japan, as well as people from other parts of the world use this juice to treat hepatitis, and this remedy has been proven to be successful
– Potato juice is also excellent when it comes to lowering the levels of cholesterol. It will also improve your general health and wellbeing
– This juice is a very efficient remedy against gout, as it flushes out the uric acid from the body You can also use the potato peel, as it has natural detoxifying effects.

The peel of this plant contains great amounts of nutrients, so if one consumes raw, unpeeled potatoes, they will supply their body with numerous valuable nutrients, such as carbohydrates, proteins, minerals like iron, potassium, magnesium, zinc, as well as vitamins B6 and C.

Thanks to the presence of vitamin C, potatoes are an efficient remedy against skin issues, including acne and blackheads. All you have to do is to grind some potatoes and make a mask for your face skin. Applying this mask onto your skin will solve the skin problems you have.

source: http://makeyourlifehealthier.com/

This Fruit Destroys Cancer Cells, Fights Diabetes and Enhances the Immune System

Goya, also known as bitter melon, bitter gourd, bitter squash, or karela. is a cucumber-shaped vine with a bitter-tasting fruit. It require’s hot and humid environments to grow and is native to Asia and South America. Its most significant property is the ability to combat cancer.

Frank Shallenberger, a specialist doctor in alternative treatments and anti-ageing medicine, has found that this plant is very efficient against cancer. It has an ability to stop the cancer cells from growing, and it is strongly recommended that cancer patients consume it.

To be more precise, goya kills more than 90% of the malignant cancer cells!

A research conducted by the University of Colorado tested goya’s influence on cancer and it proved that a 5% solution of this plants extract can treat pancreatic cancer. It has also shown that this solution results in a reduction of over 60% of the pancreatic tumors.

Goya is also very efficient against the following:

-High blood pressure
-Asthma
-Stomach issues
-Diabetes
-Skin problems

The regular consumption of goya can have the following benefits:

– It enhances strength and boost energy levels;
– It reduces neural tube defects due to folate deficiency in fetuses;
– Two compounds in goya, polypeptide-P and carnation, are responsible for maintaining the blood sugar — level’s stable, which is crucial for people who have to type 2 diabetes;

Goya juice boosts the immune system and protects the body against infections and viruses;

– The beta-carotene in goya improves the vision and treats problems related to the eyes;
– It relieves hangovers after heavy alcohol consumption, by cleaning the liver;
– It aids the function of the digestive system by regulating the movement of the intestine;
– It mitigates gout symptoms and regulates the circulation of blood;
– It relieves fungal infections and psoriasis, as well as other infections, like ringworms and Athlete’s foot.

source: http://thehealthy-food.com

Stop Growing And Spreading Breast Cancer Cells And Kill Diabetes With These Amazing Fruit!

Yes, you got that right – you can stop the growth and the spreading of breast cancer cells, and control diabetes with this amazing fruit. Just take a look at the article below and find out more about this amazing and super healthy fruit. First, you should know that this is a popular Asian fruit that looks kind of like a cucumber with warts. Its name is bitter melon and this amazing fruit has a long history of use in traditional cooking, holding a prominent place in both Indian and Chinese cuisine. But recent research out of St. Louis University (SLU) shows that bitter melon serves as a whole lot more than just a tasty gourd, showing viability in the prevention and treatment of cancer.

Bitter Melon vs. Breast Cancer Cells

A group of experts from SLU are expanding their investigation into the anti-cancer effects of bitter melon, which has already shown that the fruit can prevent the growth and spread of breast cancer cells. This time around, Dr. Ratna Ray, Ph.D., a longtime advocate of bitter melon for medicinal use, is looking into how the fruit can help prevent prostate and other forms of cancer. And, Dr. Ray also thinks that what she’s uncovering might be duly beneficial in the treatment of both head and neck cancers. Since its extracts demonstrate generalized anti-cancer benefits, provoking apoptosis in cancer cells of many kinds, bitter melon holds great potential in the field of anti-cancer medicine. In this study, Dr. Ray will feed bitter melon extract to mice with head and neck cancers to see if the fruit shows efficacy in vivo. Based on the findings, bitter melon could go on to be the subject of phase I clinical trials in humans, potentially going on to become a first-line treatment for cancer that doesn’t involve the use of chemotherapy or radiation. Generally speaking in terms of cancer, bitter melon acts at the cellular level to stop cancer cells from both multiplying and spreading. Acting upon multiple pathways, including several signal transduction pathways, bitter melon facilitates the body’s natural means of eradicating cancer cells on its own, which it does on a constant basis to prevent the formation of tumors.

Bitter Melon vs. Type-2 Diabetes

I really think that you’ll be amazed when we tell you that this amazing fruit is also very useful and beneficial in the treatment of type-2 diabetes, helping to improve glucose uptake in order to relieve some of the burden of excess blood sugar. Just take a look at the article below to find out more about this – a recent study has shown that bitter melon contains special compounds that activate AMP-activated protein kinase, or AMPK, a cellular enzyme that helps protect against obesity and diabetes by encouraging the movement of glucose transporters to the surface of cells. This process, researchers have determined, significantly improves metabolic function, thus minimizing the damage caused by excess sugar intake. This means that more transporters on cells surfaces increase the uptake of glucose from circulation in the blood into tissues of the body, such as muscle, thus lowering blood sugar levels. The researchers also found that bitter melon had a modest hypoglycemic effect and significantly reduced fructosamine levels from the baseline among patients with type-2 diabetes who received 2,000 mg/day. We really hope you enjoyed this article and don’t forget to click the share button. Thank you and have a nice day!

source: http://www.healthylifetricks.com

Study Shows Ginger Is 10,000x Stronger Than Chemo (And Only Kills Cancer Cells)

Ginger, cousin spice to one of the most powerful natural cures for multiple disease, has many different properties and uses. But did you know how powerful it really was when it comes to curing cancer?

Turmeric has widely been toted for its effect on cancer, but new research has shown that its cousin ginger is just as powerful. Not only that, it’s been found to be even more effective than some cancer medications at killing cancer. There is even evidence of some cancer medications being ineffective and actually accelerating the death of cancer patients.

The Power Of Ginger


One study, conducted by Georgia State University found that ginger extract was able to reduce the size of a prostate tumor by 56% in mice. In addition to its effect on cancer, ginger was also observed to reduce inflammation and supply the mice with life-enhancing antioxidants.

Another study published in PLoS found that one particular component in ginger known as 6-shogaol is superior to conventional cancer medication, namely chemotherapy, at targeting the root cause of breast cancer malignancy: breast cancer stem cells.

Sometimes referred to as ‘mother cells’, cancer stem cells are the cause of a wide range of cancers, not simply breast cancer. These ‘mother cells’ are responsible for creating the different ‘daughter’ cell types that makeup the tumor colony. While cancer stem cells only constitute .2 to 1% of the cell makeup of the tumor, they seem to be almost ‘immortal’.

What that means is, these cancer stem cells are able to self renew, they are capable of continuous differentiation, are resistant to conventional chemotherapeutic agents, and are capable of splitting off and forming new tumor colonies. The only way to fully ensure that your body is cancer free is to destroy the cancer stem cells within a tumor.

This new study found that the pungent constituent in ginger known as 6-shogaol was very active when it came to anti-cancer stem behavior. This constituent is produced when the root is either dried or cooked, to very common uses for ginger already. But there is something very specific about 6-shogaol that makes it superior to chemotherapy treatments for cancer.

Researchers found that these cancer-destroying effects occurred at concentrations that were non-toxic to non-cancer cells. That means that this particular component of ginger only killed cancer cells, leaving healthy cells alone. This makes it very different from conventional cancer treatments that do not display that kind of selective cytotoxicity, meaning they can really harm the patient.

When it comes to breast cancer, 6-shogaol significantly affects the cell cycle, resulting in increased cancer cell death. It induces programmed cell death through the induction of autophagy. It also inhibits breast cancer spheroids (lumps) from forming. But that isn’t the only astounding thing about 6-shogaol.

This study also found, that in tests of the cancer drug taxol, it did not show the same level of effectiveness at destroying cancer stem cells and tumors as 6-shogaol. Even when the concentrations of taxol were increased, it was still found that 6-shogaol was 10,000 times more effective at killing cancer stem cells, stopping tumors from forming, and keeping healthy cells alive.

More research needs to be done to show how ‘modern cancer medicine’ is not as effective as natural medicines. We can not be making our bodies sick while trying to cure a disease, that is simply not enough anymore.


source: http://www.healthy-holistic-living.com

The Juice That Kills Cancer Cells, Treats Diabetes, Gastritis And Lowers Blood Pressure!

This juice is more effective than any type of modern medicine. It successfully prevents diabetes, gastritis, high blood pressure and many other serious diseases, including cancer.

The useful benefits of raw potatoes are known for centuries, for people who use them in folk medicine, but despite that, we all still think that we shouldn’t consume raw potatoes.

But, actually, it is mistake, because in raw form, potatoes are very healthy and extremely useful food.
Another important thing, worth mentioning, is that it’s necessary to peel of some potatoes before eating. Immature potatoes with green skin and potatoes sprout can be dangerous.

The danger lies in Solana – the poison that exists in germ and green parts of potatoes. However, in such a potato you can easily remove the shell before use.
A lot of medical experts, including John Lesindzer and Dr. John Tucakov wrote many articles about the healing properties of potato juice.

John Lesindzer believes that this juice is the best natural remedy for the treatment of gastritis , one of the most common diseases of modern times.

Lesindzer recommends taking 1 tbs. of homemade potato juice with little water. You should drink this homemade potato juice 30 minutes before breakfast, lunch and dinner.

He also claims that in treating stomach and duodenal problems, you should take ½ deciliter of potato juice on empty stomach. And you should take ½ deciliter 30 minutes before lunch and dinner.

Dr. Kagamine, a professor of Medicine University of Akita, Japan, has conducted a study in which he managed to isolate the substance of raw potatoes. He found that this substance was effective in suppressing the growth of tumor cells in mice.

The results of his study were published in the IC (International Congress) for the fight against cancer. The Congress which was held in Germany.

Today, the potato is gaining importance as an effective tool in the fight against diseases of the kidneys and liver, but also in cases of heart disease, high blood pressure, diabetes, lumbago, rheumatism and so on.

Notwithstanding the positive effects in the treatment of serious diseases, drinking juice of raw potato is an excellent tool for strengthening the immune system.

So if you feel weak or exhausted, drink juice made from a single medium-sized potato, carrots and apples, once daily in the morning and evening, and in two weeks you will get back the good of the health condition.

Benefits of potato juice:


  • Boosts immunity
  • Cleanses the body of toxins
  • Treat skin diseases
  • Fight cancer
  • Helps with gastritis and other stomach problems
  • It lowers blood sugar
  • Aids in liver and kidney ailments
  • Protects against cardiovascular disease
  • Shell potato is contributing to the detoxification of the body and is the source of many nutrients.

Potato peel helps with the detoxification process in removing the harmful toxins from your body and it’s a source of many healthy nutrients.

The potato peel contains high amounts of healthy nutrients, such as: Vitamin C, Vitamin B6, potassium, iron, magnesium, zinc, protein and a lot of carbohydrates. It’s very important for you to know that potatoes lose their Vitamin C when they are cooked.

This is really a great pity, because there is 27 mg of Vitamin C in one medium sized raw potato, which makes 45% of the recommended daily intake for this vitamin.

Potatoes are also very effective in treating skin problems. They give your skin a clean and radiant complexion, and skin without acne and blackheads.

Due to its antiseptic properties, it’s great cleaner skin problems, and because it contains a high percentage of vitamin C and starch, nourishes the skin and prevents its aging. All you have to you is grind some potatoes and apply them as a facial mask.

It will clean and tighten your skin. Potato can help in the fight against cellulite. All you have to do is rub the critical area with a slice of potato.

How to Make Homemade Potato Juice

This is very easy. First, wash the potatoes and remove all the green parts and the seeds from the crust. Then, cut the potato into this slices. Then, wrap them in a cloth fabric and squeeze the juice. Or you can use a juicer as well.

This is very important thing you should remember – You should always drink freshly prepared juice from potatoes. You can mix it with fruit and vegetables of your choice. You can add apples, carrots, lemon juice and some honey.

source: http://www.barenaturaltruth.com

Everyone has this plant but NOBODY knows that it makes cancer cells disintegrate within 48 hours

Back in 2009, a group of Canadian researchers from the University of Windsor in Ontario started investigating an abundant weed as a potential cure for cancer.

It all started when an oncologist came across something quite interesting with some cancer patients.  Believe it or not, the plant we are talking about is the common dandelion!

A post-doctoral fellow at the University of Windsor named Pamela Ovadje has done an extensive work on the topic. She dealt with the anti-cancer properties of dandelion and similar extracts.

According to Ovadje,

“We had information from an oncologist, a collaborator here in Windsor, who had patients that showed improvement after taking dandelion root tea. And so, with a phone call, we decided to start studying what was in this tea that made patients respond to it, so we started digging up dandelions.”

She was quite suspicious in the beginning, but not because it was an all-natural source. “I figured dandelions are everywhere, and if there was something to it, people would have found this out already, “– she explained.

We should be glad to hear that the researchers have started conducting studies on dandelion root extract and its effects on cancer, as the results are more than amazing!

“Since the commencement of this project, we have been able to successfully assess the effect of a simple water extract of dandelion root in various human cancer cell types in the lab and we have observed its effectiveness against human T-cell leukemia, chronic myelomonocytic leukemia, and pancreatic and colon cancers, with no toxicity to non-cancer cells. Furthermore, these efficacy studies have been confirmed in animal models (mice) that have been transplanted with human colon cancer cells.” (Source)

Dandelion root extract was approved for human trials in February 2015. Now, it is in Phase 1 trials for end-stage blood-related cancers, such as leukemia and lymphoma.

According to Dr. Siyaram Pandey, professor of chemistry and biochemistry at the University of Windsor and principal research investigator for the project, dandelion root extract has quite a “good potential” to cause a death of cancer cells.

How Does it Work?


This extract causes cancer cells to go through apoptosis, a natural cell process where a cell activates an intracellular death program because it isn`t needed anymore. In brief, dandelion root extract causes the cancer cell to “commit suicide” without affecting the healthy ones.

Two cells perform apoptosis which is far better than chemotherapy drugs which kill one healthy cell for every 5 to 10 cancer cell, the dandelion extract.

It is important to mention that the concentration of this extract is much higher than the one which is currently available. Even though trials are still underway, this extract may be the future of cancer treatment!

If you would like to learn more about this, check out the following video.  Dr. Siyaram Pandey’s explains how dandelion root causes the death of cancer cells within 24 hours.

source: http://besthealthyguide.com

Ginger Is 10,000x Stronger Than Chemo (And Only Kills Cancer Cells)

Ginger is widely used in the treatment of many diseases due to its powerful healing properties. Recently, it has been proved that ginger can even cure cancer.

It is commonly known that turmeric is very efficient in destroying cancer cells. However, the latest research has found that ginger is almost equally effective. Furthermore, ginger is even more powerful in killing cancer cells than certain cytostatic drugs.

The Power Of Ginger


The Georgia State University conducted a study in which they found that whole ginger extract reduced the size of prostate cancer in mice by 56%. Additionally, ginger significantly reduced inflammation and provided the mice with antioxidants.

Ginger contains an active compound known as 6-shogaol which is more effective than conventional cancer medications and chemotherapy since it directly attacks the breast cancer stem cells, according to a study published in PLoS.

These cells are also known as “mother cells” and they are the cause of a number of cancers. The stem cells create the different “daughter cells” which further develop into a tumor colony. Moreover, cancer stem cells make up only 0.2 to 1% of the tumor cell, but the problem is that they are almost indestructible.

Namely, these cancer cells have the ability to regenerate and are capable of continuous differentiation. Additionally, they can split off and form new tumor colonies which are resistant to conventional chemotherapy. The only way cancer can be cured is by destroying the stem cells.

6-shogaol was proved to be very effective in killing the stem cancer cells. This active compound is formed when the root is dried or cooked. 6-shogaol is more powerful than chemotherapy. Also, it has selective cytotoxicity, which means that it only attacks the malignant cells, and protects the healthy ones.

Moreover, it can destroy breast cancer cells as well through the induction of autophagy. Also, it prevents the formation of breast cancer lumps (spheroids).

The study examined the effects of the cancer medication called taxol and it found that this drug is less effective in destroying cancer stem cells than 6-shogaol. Even with increased concentration of taxol, 6-shogaol was 10.000 times more powerful in killing cancer stem cells, preventing tumor growth, and keeping healthy cells intact.

source: http://www.healthy-holistic-living.com

The Household Spice that Destroys Cancer Cells, Stops Heart Attacks and Rebuilds the Gut

What if there was a common household spice that could rebuild the gut wall to improve digestion, destroy cancer cells, stop a heart attack in its tracks and was useful for weight loss? I’m assuming you’d want to know more about it, right?

The hot fruit of the cayenne plant (“capsicum annuum”) has been used as a superb culinary spice for centuries and may be the most valuable medicinal herb in the entire plant kingdom for many of the reasons mentioned above !

High in vitamins A, C, B complex, calcium and potassium, studies have shown that cayenne can rebuild the tissue in the stomach and the peristaltic action in the intestines. Moreover, cayenne acts as a catalyst and increases the effectiveness of other herbs and alternative cancer treatments.

Have you ever gone after the chips and salsa with gusto and then felt flushed while your nose started to run a little bit? Cayenne warms the body and stimulates the release of mucus from the respiratory passages. If you’ve ever eaten a fresh hot pepper, you know it clears the sinuses and causes sweating.

Cayenne peppers raise the body temperature as it stimulates circulation and blood flow to the skin. Herbs that promote fever and sweating are considered to have a diaphoretic (sweat-inducing) action which helps reduce fever and relieves the congestion of colds and sinusitis.

The active ingredient in cayenne is called capsaicin and in 2004, Dr. Sanjay K. Srivastava and colleagues (University of Pittsburgh School of Medicine) treated pancreatic cells with capsaicin. They found that it disrupted mitochondrial function and induced apoptosis (programmed cell death) in cancerous cells without affecting normal pancreatic cells!

The results of the study were published in the April 20, 2005, issue of Innovations Report, in which Dr. Srivastava stated: “Our results demonstrate that capsaicin is a potent anticancer agent, induces apoptosis in cancer cells and produces no significant damage to normal pancreatic cells, indicating its potential use as a novel chemotherapeutic agent for pancreatic cancer”

In an article published in Reuters on March 16, 2006, entitled, “Hot Pepper Kills Prostate Cancer Cells in Study,” Dr. Soren Lehmann of the Cedars-Sinai Medical Center and the UCLA School of Medicine asserted: “Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture. It caused 80% of the prostate cancer cells growing in mice to commit suicide in a process known as apoptosis.” Researchers in Japan have also shown that cayenne pepper can dramatically slow the development of prostate tumors, and is an excellent addition to alternative cancer treatment for this type of cancer.

And if cayenne’s cancer-fighting capabilities weren’t enough, its effects upon the venous structure and heart are nothing short of miraculous. Cayenne is incredibly nourishing to the heart and has been known to stop heart attacks within 30 seconds. If you want something in your first aid kit for a heart attack, carry cayenne tincture.

According to Dr. John R. Christopher, “In 35 years of practice, and working with the people and teaching, I have never on house calls lost one heart attack patient and the reason is, whenever I go in (if they are still breathing) I pour down them a cup of cayenne tea (a teaspoon of cayenne in a cup of hot water) and within minutes they are up and around.”

In addition to being a welcome addition, there’s also evidence to suggest that cayenne may be useful in the treatment of obesity. Results of one trial showed that consumption of 10 grams of cayenne pepper with meals helped to reduce appetite, while results of another revealed that cayenne increases the metabolism of dietary fats. Lastly, herbalists from centuries past would pour cayenne pepper directly on fresh wounds in order to sterilize and stop bleeding.

Many of us (over 90%) have worms or different parasites in our systems. One simple way to get rid of them is to have a “cayenne drink” daily. Fill up a glass with water or juice and then add 1/4 tsp of cayenne pepper. Stir it up and then “down the hatch.” Yes, it’s a bit spicy, but you’ll get used to it.

As you can see, the amazing curative powers of cayenne are almost mind-boggling. Clearly, it is a “wonder herb” that has scientifically proven its worth! According to Dr. Richard Schulze, “If you master only one herb in your life, master cayenne pepper. It is more powerful than any other.”

On a personal note, I take cayenne pepper every day as part of my nutritional regimen and a “preventative” cancer treatment. I also keep a cayenne tincture in the house and in both cars … just in case!

Hopefully this provides you with a good overview of the many amazing medicinal uses of cayenne and you put this information to good use. Until next time, may God bless you.


source:healthonlinecentral

Pumpkin Seeds Kill Cancer Cells, Affect Your Sleeping And Improve Sight

A Spanish study has shown that pumpkin seeds contain compounds which fight efficiently against cancer cells and as well are good in the fight against bad mood.

They are rich in proteins, manganese, fibers, potassium and phosphor. These seed contain a high level of zinc which is very important for the immune system, they help in development and right division of cells in the organism, have an effect on the sleeping routine and improve sight, skin and create good mood.

Pumpkin seeds contain compounds which fight efficiently against cancer cells. In fact pumpkin seeds are effective against different types of cancer and have anti-inflammatory properties. A German study showed that women which pass through menopause should consume pumpkin seeds daily and have 23% lower chances of developing breast cancer.

Sunflower seeds are very effective as well. Pumpkin seeds oil is effective and useful when it is used on problems with increased prostate. The oil contains phytochemicals and antioxidants which fight free radicals in the organism and prevent creation of cancer cells.

Pumpkin seeds are great source of proteins which are key factor for loosing extra weight. 30 g of pumpkin seeds contains 5 g of protein which will help you to stay full. However be careful and moderate in consumption of these seeds because a cup of them contains 285 cal. As well they are great for physical and mental health.


source: healthylifetrickcs