This Is How To Cleanse & Detox Your Liver With Water And Raisins In Just 2 Days

Liver is the largest solid organ in the body, situated in the upper part of the abdomen on the right side. The liver has a multitude of important and complex functions, including to manufacture proteins, to synthesize, store, and process fats, including fatty acids and cholesterol; to metabolize and store carbohydrates,; to eliminate, by metabolizing or secreting, the potentially harmful biochemical products produced by the body.

There are a lot of different diseases that can harm the liver, like hepatitis A, B and C, liver cirrhosis and all kinds of medications and pills that destroy the liver. The fatty liver is the most common one. We are going to show you the best and the most efficient way to do a complete detox on your liver in just 2 days by consuming water with raisins in the morning.

Directions:

First, you need to buy some good, black raisins and place them in a pot and fill the pot with water. The amount of water should be 3 times more than the cup of raisins. Remove the raisins when they are clean. Now you need to boil the raisins for 2 minutes in the same amount of water and let it rest for 24 hours.

You can drink this homemade cleansing potion first thing in the morning, on empty stomach. You can drink it cold, warm or hot, it doesn’t matter how you like it. After 2 days you will notice the first effects of this homemade drink. It’s recommended for you to drink it at least for a week.

It’s very important for you to stop eating junk food and stop drinking alcoholic beverages during this cleansing, so it can have its full effect.

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Cleaning The Liver With Raisins: Traditional Russian Medicine’s Recipe

It is well known  that the liver represents  a so called  biochemical laboratory of the human body, where more complex processes take place.

One of the many functions the liver  performs is  detoxification. Excessive intake of medicines, improper diet and certain bacterial and viral infections  often leave severe consequences and  pose a threat to the liver’s well functioning.

The liver (hepar) acts like a blood factory in the body. It helps the organism to strengthen and stimulate digestion as well as to clean the  blood and remove all the toxins and waste products found in it.

According to this  it is clear that a clean liver gives the body health, vitality, energy, fresh look and a good mood .

Liver cleansing using  black grapes starts with the following procedure: First, choose high quality raisins. Be aware that  nowadays high quality raisins aren’t always available in the nearest market or store. When buying raisins, avoid choosing  very light, yellowish raisins.

Bright colored raisins come as a result of  sulfur dioxide treatment or in the best case, due to inappropriate drying rules. Also don’t choose the  “glowing” looking  raisins . The chances are very high that they have also been chemically treated.

Raisins with high quality  are not shiny , wrinkled, not too soft nor too hard (similar to soft rubber). They  must be preserved and not damaged.

Good raisins have to be dark or brown coloured ( if it comes to brighter grape variety – then raisins have light brown color). There are also black raisins with a bluish shade, made by dehydrating darker vine types.

It would be ideal if you can find raisins along with their small stems, which is one of the main indicators of naturally produced raisins. Once you select the best and chemical-free raisins, you can start preparing the following recipe which will help you cleanse your liver.

Cleanse your liver by preparing this traditional Russian medicine recipe:

• Soak half  a cup of raisins in hot water and let it rest for 15 minutes, then wash .
• Place the  washed raisins in a cup and fill the cup to the brim with boiled water, cooled to room temperature. Let the raisins rest for 24 hours (until the next morning).
• The next morning, before having breakfast, drink the beverage and eat the raisins. Lie in bed for one and a half or two hours and put a hot compress (or even better, a hot-water bottle) on the right side of your stomach.

Repeat  this cleansing  procedure  once a week  for one  month (i.e. once a week during the month) and twice a year .

source: http://www.naturalhealthcareforyou.com

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Detoxifying and Cleaning The Liver – An Effective Method of Russian Ttraditional Medicine

The liver in our body has the role of a blood factory. It participates in the process of restoring blood. It also helps to strengthen and stimulate the digestion in the body.

The liver performs another important function: it purifies the blood and eliminates all toxins and impurities in it. Hence, it is clear that a pure liver means- health, vitality, energy, beautiful appearance and good mood.

The procedure for cleansing and detoxifying the liver is one of the most effective methods of body recovery and release of chronic diseases and toxins.

The poisoning of the body itself prevents its mechanism of self-healing to act, and also significantly reduces the effectiveness of drugs and traditional medicine recipes.

Cleaning the liver with raisins.

Recipe:

In the morning, soak half a cup of raisins in warm water for 15 minutes, then rinse them well under running water.

 Put the washed raisins in a cup and fill it with boiled water on a room temperature up to the top. Leave them until the next morning.
 The next morning, on an empty stomach, drink the potion and eat the raisins. Lie in bed for 1.5-2 hours and put a warm compress (hot- water bottle) on the right side of the abdomen.
This procedure is done once a week. The cleansing course is done one month (four times per month), twice a year.

Start the raisins cleansing of the liver by going to the market to select the right raisins. This is very important because today they are not easy to find.

Omit the very bright ones, the beautiful yellowish raisins. Its bright color is the result of a treatment with sulfur dioxide or, at best, a violation of the rules of its drying.

Do not pay any attention to the “great” raisins, which is also chemically processed.

Raisins with good quality are- dull, wrinkled, not too soft, but not hard. Berries must be preserved, not damaged.

Good raisins must be dark or brown color (if it comes to light grape variety -- it is light brown in color). There is also a black raisins type with a bluish hue, which is obtained from dark grape vine varieties.

Ideally, if you can find, pick raisins with “tails” -- one of the main indicators of its naturalness. Once you have chosen the right raisins -- you can start with the preparation for the liver cleaning.

source: http://www.goodmorningcenter.com

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