Showing posts with label Black Pepper. Show all posts
Showing posts with label Black Pepper. Show all posts

This Turmeric-Carrot-Black Pepper Soup Fights Inflammation, Alzheimer’s Disease and Cancer

The active compound of turmeric, curcumin, possesses more than 150 therapeutic effects, including antimicrobial, anti-inflammatory, and anti-cancer properties, all of which have been thoroughly studied.

Why Is Curcumin So Powerful Medicine?

As researchers explain, curcumin has various mechanisms of action, and here are some of the reasons why it is so powerful medicine:


  • It can modulate approximately 700 human genes
  • It can make the membranes of cells more orderly
  • It can positively modulate over 160 separate physiological pathways
  • It can impact signaling molecules, such as: cell survival proteins, DNA and RNA, inflammatory molecules, HIV type 1 integrase and protease, histone, different metal ions and carrier proteins.

Because of these and more other properties, curcumin is extremely beneficial for your health in so many ways, and can prevent various diseases. Health. Natural Product Reports has published a 2011 study according to which curcumin has been proved to be therapeutic for neurological, autoimmune, metabolic, inflammatory, cardiovascular, and liver and lung diseases.

Various studies have proved that curcumin, along with the other turmeric’s active compounds are able to:


  • Obstructs low-density lipoprotein oxidation
  • Support healthy cholesterol levels
  • Causes platelet aggregation
  • Suppress symptoms related to Diabetes type 2
  • Protect against heavy metal toxicity and damages induced from radiation
  • Suppress thrombosis and myocardial infarction
  • Lowers systemic inflammation in obese people
  • Suppress rheumatoid arthritis symptoms
  • Inhibit HIV replication
  • Protect against pulmonary toxicity and fibrosis
  • Suppress multiple sclerosis symptoms
  • Protect against liver damage 
  • Enhance bile secretion
  • Improves wound healing
  • Protect against cataracts

Turmeric Might Help Fight Alzheimer’s Disease and More Inflammatory Diseases

Researchers have been led to investigate the potential of curcumin for neurological disorders like Alzheimer’s disease and Parkinson’s disease mostly because of its ability to cross the blood-brain barrier.

Its powerful anti-inflammatory and antioxidant effects suggest that it can promote the general health of brain. In terms of Alzheimer’s disease, animal research has found that turmeric possesses another bioactive compound except for curcumin, which further enhances its neuroprotective properties. Health.

The name of this compound is turmerone, and it can help the growth of NSC cells (neutral stem cells), which are important for the repair and regeneration activities of the brain. Adele Rueger is the lead author, who explains that turmerone additionally promotes the stem-cell differentiation into neurons, which is a huge goal of researchers in regenerative medicine.

Past research has proved that curcumin helps restrain the build-up of destructive beta-amyloids in Alzheimer’s patient’s brain, and to break up current plaques related to Alzheimer’s. Health. People with this disease have shown to have brain inflammation in higher levels, and curcumin is widely known for its powerful anti-inflammatory effects. It is able to restrain  the inflammatory metabolic byproducts and the activity of 5-lipooxygenase (5-LOX) and cyclooxygenase-2 (COX2) enzymes, and other hormones and enzymes which modulate inflammation.

Osteoarthritis is another condition that can be improved by the anti-inflammatory effects of curcumin. A 2011 research discovered that osteoarthritis patients who took 200 milligrams of curcumin on a daily basis, along with their treatment plan, have increased their mobility and lowered their pain, as oppose to the control group. A 2006 research have also discovered that turmeric extract can effectively prevent the launch of the protein responsible for the pain and swelling, by blocking the inflammatory pathways.

Curcumin Seems to Be Beneficial for All Types of Cancer
Turmeric’s anti-cancer activity is among its best benefits. Actually, curcumin’s usage against cancer has the largest literature based on evidence that supports this effect of any other nutrient, even of Vitamin D. Health. One of the best physicians in natural medicine cancer , Dr. William LaValley, believes that curcumin is beneficial for every cancer type. Even though this is a bit odd, as cancer consists of various molecular pathologies, curcumin can influence multiple molecular targets through multiple pathways.

It influences over 100 separate molecular pathways upon enetering in a cell. As Dr. LaValley explains, many studies have shown that whether curcumin molecule leads to decrease or increase in activity of a specific molecular target, the end result is a powerful anti-cancer activity. Furthermore, the non-toxic curcumin selectively targets cancer cells, and doesn’t harm the healthy ones, so it brings nothing but benefits in the treatment of cancer. One research has even discovered that curcumin acts synergistically with specific chemo drugs, improving the cancer cells’ elimination.

Moroccan Carrot Soup

Required Ingredients

  • 1 pound organic carrots, chopped in half an inch dices (about 2 ⅔ cups)
  • 2 tsp. of turmeric
  • 2 tbsp. of butter
  • 1 cup chopped organic yellow onion
  • 2 minced garlic cloves
  • 2 ½ cups of vegetable stock or low-sodium organic chicken stock
  • 1 tbsp. of honey
  • 1 ½ tsp. of cumin seeds
  • 1/8 of allspice
  • 1 tbsp. of fresh lemon juice
  • Half a cup of sour cream, plain yogurt, or crème fraishe (optional for garnish)
  • Salt and fresh cracked black pepper to taste

Instructions
Take a large sauce pan and melt the butter over medium-high heat. Then, add chopped onion and saute for about two minutes. Health. Add the carrots and stock, and bring to a boil. After that, cover the pan, reduce the heat and simmer about 20 minutes, until you notice the carrots are very soft. Then, mix cumin seeds in another frying pan for about 4 to 5 minutes, over a medium-high heat. Grind them finely in a spice grinder.

Take the pan with the soup off the heat, and puree it in a blender until smooth. After hat, return it in the saucepan. Stir in the lemon juice, honey, and allspice, and finally add pepper and salt to taste. Pour the soup in a bowl and sprinkle with some toasted cumin. Another option is to mix sour cream and cumin separately, and to pour that on the top of the soup. Your soup is now ready to serve.

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6 Incredible Black Pepper Oil Benefits You Need To Know!

Since it is one of the most widely used spices, black pepper takes a significant place in almost every kitchen. Along the flavoring properties, it abounds with many other medicinal qualities. But have you heard about black pepper essential oil? This post will provide the black pepper oil benefits.

Black Pepper Oil Benefits

According to a recent research, these are some of the black pepper oil benefits:

1. Potent Anti-Cancer Agent
The Michigan State University has conducted a study which emphasized the potent antioxidant, anti-inflammatory and anti-cancer properties of black pepper oil. Also, the study found out that its compounds were potent suppressors of human cancer cell proliferation.

In fact, it’s piperine, the most effective compound in black pepper essential oil responsible for this anti-cancer activity.

2. Relieves Pains and Aches
The warming, anti-inflammatory properties of this oil can relieve the pain from tendonitis and muscle injuries. Also, it can reduce the symptoms of rheumatism and arthritis.

The Journal of Alternative and Complementary Medicine has published a study which points out the effectiveness of black pepper essential oil for neck pain.

The participants in the study used a cream made up of lavender, black pepper, peppermint oil and marjoram to their necks. They claimed that there was less neck pain and improved pain tolerance.

3. Improves Digestion
Black pepper essential oil is especially useful in the treatment of digestive discomfort. According to some studies, it is rich in potent gastroprotective and anti-diarrheal properties.

So, black pepper essential oil can successfully fight gas, diarrhea, and constipation. It also stimulates hydrochloric acid secretion, a very important segment of healthy digestion.

4. Lowers Cholesterol Levels
Recent research has shown that black pepper essential oil can lower the LDL cholesterol level (bad cholesterol) and increase the HDL one (good cholesterol).

Also, when used internally, it can reduce the high level of triglycerides and improve total cholesterol levels. So, black pepper essential oil is a highly effective method for those people who struggle to control the cholesterol levels.

5. Reduces Cigarette Cravings and Anxiety
According to some studies, black pepper oil can suppress cigarette cravings during smoking withdrawals. Also, the experts have found that the symptoms of smoking withdrawals and anxiety were significantly reduced by this powerful oil.

So, this is why this essential oil is important for those people who are trying to quit smoking. Also, it can successfully calm the level of anxiety.

6. Detoxifies the Body
If you apply this oil topically, it will provide a warming sensation. Being a natural diuretic, it will increase urination. In this way, it will help you eliminate the excess water and toxins from the body.

The Cell Biochemistry and Biophysics has published a study which pointed out that black pepper oil supplements can normalize blood pressure. Also, it can reduce inflammation and improve glucose intolerance in the body.

How to Use Black Pepper Essential Oil
This essential oil can be found in most of the health stores as well as online. You can inhale it directly from the bottle or diffuse it at home. Also, you can apply it topically or take internally in small doses.

When you take it internally, make sure you buy a pure, organic oil manufactured by a reputable company. Because of the warming sensation it provides, when you apply it topically use just a small dose or dilute it with almond or coconut oil.

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Why Turmeric, Olive Oil And Black Pepper Make For A Powerful Cancer-Fighting Drink

Cancer is one of the most frightening diseases of our age. Everyone knows someone who’s had cancer, and it’s scary to think that it may happen to you too.

Modern science is still struggling to understand how cancer manifests itself and how to cure it. However, most researchers agree that chronic stress and inflammation plays a big role in the development of the deadly disease.

What To Eat To Prevent Cancer

Anti-inflammatory compounds might hold the key to preventing cancer. Of course, it’s important to lead an active lifestyle and manage stress for best results.

Many foods that help prevent the disease can be found in your spice cabinet.

How Turmeric Fights Cancer

Turmeric is a spice with anti-inflammatory and antioxidant properties. It actually contains one of the world’s most powerful non-pharmaceutical anti-inflammatory compounds.

A large number of laboratory studies on cancer cells have shown that curcumin has proven chemopreventive effects. It seems to be able to kill cancer cells and prevent them from growing. It has the best effects on breast cancer, bowel cancer, stomach cancer and skin cancer cells. It’s also been proven effective against colon, prostate, ovarian, and brain cancer.

Black Pepper

Piperine, the active compound in black pepper, can increase curcumin absorption in both rats and humans with no adverse effects . It’s been said to increase effectiveness of turmeric by as much as 2000%!

Olive Oil

Olive oil makes a great sidekick to turmeric because curcumin is fat-soluble. This means it needs to be dissolved in fat to make it into the intestine, where it is absorbed into the bloodstream. Olive oilis also full of antioxidants and substantial amounts of other compounds deemed to be anticancer agents (e.g. squalene and terpenoids).

Cancer-Fighting Recipe

Turmeric is a great spice to use in the kitchen, in anything from curries and vegetable seasoning to hot milk and tea.

The following recipe comes from Dr. Carolyn Anderson who recommends taking this mixture as often as you can. via HuffingtonPost

Ingredients:

– 1/4 teaspoon of turmeric
– – 1/2 teaspoon of olive oil
– 1 pinch of freshly ground pepper

Instructions:

– Mix all the ingredient in a small bowl until they all blend together.
– Add the mixture to soup or salad or simply whisk in a little water and drink it straight.
– Take once every day before a meal.

source: https://dailyhealthpost.com

Black Pepper and Turmeric – This Combination Could Save Lives

Taking care of your body should be your number one priority. However, there are times when we all slack off and eat things that we know we shouldn’t and simply do not take care of ourselves. While this happens more often than it should, there are some things that you can do in order to detox your body quickly and get back on track.

One of the most powerful antioxidants out there is turmeric. Turmeric is similar to ginger as it is a root and spice. It has long been used in most Asian food and is found in abundance in India. The health benefits of turmeric are numerous.

What many people do not realize is that black pepper is another spice that also has many health benefits. Peppercorns come from piper nigrum which is an evergreen vine that produces white, green, and black peppercorns.

In order to get black pepper peppercorns have to be picked before they ripen and then left to ferment. The peppercorns are dried until they wither up and turn black. Most of the black pepper in the world comes from India.

Benefits of Combining Turmeric and Black Pepper

While both black pepper and turmeric offer many health benefits on their own, it is the combination of the two that can be extremely beneficial.

One of the main problems with turmeric is that it has a low level of bioavailability. This means that the majority of curcumin from the turmeric that is ingested will be metabolized before it is absorbed. One of the chemicals that are found in black pepper is piperine.

There have been studies done that show that the piperine in black pepper actually makes the curcumin of the turmeric more bioavailable.

One of the reasons for this may be because the piperine inhibits some digestive enzymes found in the intestine. This can help increase the quantity of any type of supplement or drug that is absorbed through the body.

What this means is that when turmeric is used alone it is often unutilized by the body because all of the nutrients are metabolized before they are used. Mixing turmeric with black pepper can help improve the utilization of both spices in the body.

Health Benefits of Turmeric and Black Pepper


Some of the health benefits of turmeric and black pepper include:


  • Pain reduction: the piperine found in black pepper can activate production of TRPV1, which can reduce pain.
  • Anti-inflammatory: the curcumin in turmeric has been studied as an anti-inflammatory and has been used in treating ulcerative colitis, arthritis, as well as other inflammatory conditions.
  • Preventing Cancer: both black pepper and turmeric have been studied for prevention of breast cancer. The studies have shown these spices help inhibit the growth of mammosphere formations, which cause breast cancer.

Overall, adding black pepper and turmeric to your regular diet can greatly improve your health in many ways.

source: http://www.healthyfoodhouse.com