Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts

13 Health Benefits of Potatoes

You say potato, I say a powerhouse of nutrients! One of the most common ingredients in meals is, thankfully, one of the most nutritious. Widely appreciated as one of the healthiest foods on the planet, you should never underestimate the power of potatoes. No matter if you choose their regular (white), sweet or red variety, your body will benefit from countless goodies if you prepare them properly. When hearing these facts, many people are apprehensive about the healthy impact of potatoes on the human body. This is due to their frequent association with French fries and, generally speaking, potatoes cooked in oil. However, if you bake potatoes, especially with their skin still on, you really will enjoy all of their amazing benefits and more. Potatoes are high in nutrients like Vitamin C, Vitamin B 6, Potassium and dietary fibers, and have some mind-blowing stats regarding fat (we are saving that for a little bit further on). So if you are curious about how they can help you lead a healthier life, discover these X health benefits of potatoes below!

1. Potassium Power
Multiple sources report that just one potato (medium size) with its kin on contains a whopping 620 milligrams of potassium, even more than a banana! This means that you get an amazing 25% of your daily recommended value of potassium just from one single potato. We all know that fruits and vegetables, as sources for nutrients, can become expensive, but the good news is that potatoes are the most accessible potassium powerhouse in the entire supermarket. Potassium is a wondrous nutrient for the body and can help with various conditions and problems, which you will find out more about below.

2. Awesome Antioxidants
Antioxidants are critical for your body, in order to protect your cells from any unwanted problems. The skin of potatoes contains quercetin, a very strong antioxidant that your body requires to maintain cell health and prevent fatal diseases. In addition to this, antioxidants are highly important for maintaining skin health; thanks to the huge amounts of Vitamin C in potatoes (an amazing 70% of the daily recommended amount in one medium potato!), you can keep your skin clean, healthy and far away from troubles. Owing to the antioxidants found in potatoes, your body can battle free radicals.

3. Bone Boost
If you are currently young, you might not be aware of the importance of bone health. Believe us, later on in life you will understand. In order to prevent aching bones and other painful problems at an older age, consider incorporating more baked potatoes into your diet (but keep the frying pan far away). Another health benefit of potatoes is their power to maintain super hero bones, thanks to their calcium, phosphorous, magnesium, zinc, and iron content. The last two substances also greatly promote the production of collagen, so your skin will be very pleased, as well.

4. Conquer Constipation
Even though we avoid openly discussing this issue, we all know how nightmare-ish constipation can be. We usually don’t take this side effect into consideration when combining foods we should not, eating too much or too fast. But after an hour or two we definitely feel its wrath. Another awesome fact about potatoes is that they can help you stop constipation from occurring, owing to their trusted dietary fibers (roughly 4.7 grams in one medium potato, equivalent to 18% of your daily recommended value). Aid your digestion by eating potatoes instead of other side dishes that could cause constipation.

5. Best of B6
You are probably aware by now of the significance Vitamin B6 has for your body (and if you don’t, you really should). Possibly our favorite fact about potatoes is that they have lots and lots of Vitamin B6, precisely 30% of the amount you should get daily (from just 1 potato!). According to Medical News Today, “Vitamin B-6 prevents the buildup of a compound known as homocysteine. When excessive amounts of homocysteine accumulate in the body, it can damage blood vessels and lead to heart problems.” What are you waiting for? Get healthy amounts of Vitamin B6 with potatoes!

6. Zero
Yep, that is quite a representative number for potatoes. Before you start wondering how “zero” could be beneficial when talking about nutrients and health benefits, you should know that it refers to fat, cholesterol and sodium levels. You heard us right! Potatoes literally contain zero amounts of the three factors mentioned above, which means that you are protecting your body from harm just a little bit more. On the down side, potatoes also contain no Vitamin A, Vitamin D or Vitamin B 12, but you know you can’t have everything. Never the less, potatoes make up for their high levels in lots of other delightful nutrients.

7. Happy Heart
Like we mentioned above, when talking about Vitamin B6, potatoes are great for protecting your heart from disease. You can avoid cardiovascular issues simply by using potatoes in your meals cooked at home, but remember to bake them, not fry them. Aside from Vitamin B6, the Vitamin C in potatoes that acts as a reliable antioxidant also promotes the health and happiness of your heart. Even more so, the dietary fibers that potatoes contain are another reason for your heart to be booming with glee, as they also protect it in a natural way. Stay far, far away from strokes, potential heart attacks and other life threatening heart problems simply by eating more potatoes.

8. Combat Cancer
It might seem hard to believe that such a basic, everyday ingredient could help your body stay away from cancer. You’d better start believing, because the antioxidants in potatoes have exactly that role; to prevent you from developing cancer. The source cited above, Medical News Today, also adds that “potatoes contain folate, which plays a role in DNA synthesis and repair, thus preventing the formation of cancer cells from mutations in the DNA”. It is believed that potatoes are particularly good for decreasing the risk of developing colorectal cancer, so rethink your shopping list and what you want to cook for dinner tonight.

9. Magnificent Metabolism
Remember the super duper Vitamin B6 we kept describing enthusiastically earlier? Another reason to rejoice is that it gives your metabolism the ultimate boost! Potatoes can help out your metabolism by transforming carbs into glucose and proteins into amino acids, so your body can take advantage of the energy offered by them better. We all know that a healthy metabolism is key to staying and shape and feeling great, so take this aspect into consideration when deciding whether you should eat potatoes today or not.

10. Balance Blood Pressure
The high levels of potassium in potatoes play a key role in maintaining healthy blood pressure levels and keep them from increasing out of control. Another detail that contributes to decreasing high blood pressure is the low (virtually zero) amount of sodium in potatoes, but also the magnesium and calcum content in them. Nutritionist Victoria Jarzabkowski from the University of Texas explains for Live Science that “the fiber found in potatoes can help lower cholesterol by binding with cholesterol in the blood. […] After it binds, we excrete it.”

11. Brain Boost
Who would have ever thought that potatoes can help you steer clear of depression and even cope with ADHD (Attention Deficit Hyperactivity Disorder)? Vitamin 6 is yet again the “culprit” in this situation, as it boosts the substances that are good for the brain, like norepinephrine, serotonin or dopamine. Some other studies support the fact that the carbs in potatoes positively affect the blood’s glucose levels and can lead to stronger memory and enhanced learning skills. Even though you won’t become a genius by eating potatoes, you will certainly be helping your brain just a little bit more than you do on a regular basis.

12. Impenetrable Immunity
Generally speaking, if you are prone to colds, coughs and basically being sick, this means that you might be experiencing immunity problems. These issues occur most of the time when your body is not getting all of the nutrients it needs, or it is not getting them in the amounts it needs. Potatoes come to the rescue with their huge backpack of Vitamin C, known as one of the best nutrients for building up immunity and staying far away from illnesses. Don’t forget that a medium sized potato contains more than half the daily recommended amount of Vitamin C for you!

13. Electrolytes & Energy
We were saving the best for last (well, at least one of the best). Imagine how your drag would drag on if you had no energy? We have all experienced those days at schools or the office when you literally feel lifeless and you can’t concentrate on any task. Most of the time, this is due to a lack of energy. As your body gets its energy from carbohydrates, potatoes are a reliable choice for sources of carbs and, subsequently, energy. Last but not least, the potassium and sodium in potatoes are indispensable for your balance of electrolytes, which we tend to lose by sweating. If you are an athlete or if you frequently undergo physical activity, now you know what to eat to keep that energy going!


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Heal Ulcers, Skin, Stomach And Liver With Only One Thing

Potatoes contain high amounts of carbohydrates.

People who practice low-carb diet consider potatoes to be terrible and harmful.

What people don’t know is that potatoes (especially raw potatoes) have an endless list of beneficial properties.

Potatoes – health benefits

Potatoes contain high amounts of nutrients, including potassium, thiamin, niacin and vitamin C which makes them a healthy part of everyone’s diet. Furthermore, they can cure various ailments by taking them internally or as a local treatment.

You can use the juice of potatoes either in smoothies along with other fruits and veggies or as a topical treatment – just slice up two medium potatoes and put them in your juicer. This will give you half a cup of potato juice. If leave the peel on, make sure you scrub it well.

We advise you to mix the potato juice with other fruits and veggies because its taste is not very pleasant.

Nutrients in potato juice

Potassium – half a cup of potato juice a day gives you 27% of the recommended amount of potassium for adults.

Vitamin C – half a cup of potato juice gives you over 50% of the ideal intake of vitamin C for adults.

Thiamine (vitamin B1) – 20% of the ideal amount for adult men and 22% for adult women can be achieved from half a cup of potato juice.

Niacin (vitamin B3) – 20% of the recommended amount for adult men and 22.5% for adult women can be gained from half a cup of potato juice.

Home remedies using raw potato

The list of home remedies based on raw potato and potato juice is long. Some of the recipes are very old, passed on many generations, while other are scientifically studied and supported. In this article we present you several potato remedies:

Digestive health and stomach problems

Potatoes have treated many digestive problems throughout many centuries such as heartburn and indigestion. Some researchers from the University of Freiburg in Germany carried out a research in 2006 which was published in the Phytomedicine Journal and discovered that two-thirds of patients suffering from digestive problems said that potato juice alleviated their issue.

The 2013 Journal of Medicinal Plants Studies stated that potato juice also alleviates gastritis (stomach inflammation), stomach ulcers, cleans the intestines and lowers the acid in the gastrointestinal system.

Stomach (peptic) ulcers

This is also scientifically proved, folk remedy in which potato juice is used as a cure for stomach ulcer and protection from it.

Dr. Ian Roberts and his team, from the University of Manchester, discovered that potatoes have the power to protect from stomach ulcers and treat it because their juice contains a molecule that no one has heard of before and that fights off bacteria responsible for developing stomach ulcers.

Cancer-killing properties

Potatoes might not have the power to cure all cancer types but one study from 2013, published in the Food and Function journal and carried out by researchers from China’s Northeast Agricultural University, discovered that a compound in potatoes, called patatin could stop the cancer cells from proliferating in mice infected with melanoma cancer.

Lipid panel improvement and antioxidant qualities

Potato juice can get your lipid panel numbers where they should be if you had bad cholesterol and high triglyceride levels.

The reason for this can be the antioxidant qualities of potatoes. A study carried out in 2012 by Polish researchers from the Poznan University of Life Sciences, discovered that potatoes have high antioxidant properties – and that their power increases when potatoes are being juiced.

Arthritis

Arthritis symptoms can be alleviated by consuming 1-2 teaspoons of potato juice before each meal,this was stated in the Journal of Medicinal Plants Studies from 2013.

Another option is to take a pot with water and boil well cleaned potato peels for three to five minutes, strain and let it cool down. One cup of this drink to four times a day maximum is the normal amount for alleviating arthritis pain and inflammation. If you have arthritis, mix potato juice with these natural remedies and double check whether you have this common vitamin deficiency which causes arthritis pain.

Scurvy

This disease is triggered by lack of vitamin C, and its symptoms are swollen and bleeding gums and slow healing of wounds. Potatoes contain high levels of vitamin C and regular consumption can fight off scurvy.

Skin care

Potatoes work as natural cleansers mostly for facial skin. Take a potato, grate it and rub it on your skin, then wash off with water. The nutrients in potatoes are easily absorbed in the skin and benefit your face by nourishing and moisturizing it, giving it a healthy glow.

Burns, sores, cuts, cracks

Grate a small potato and add honey and olive oil to heal minor skin injuries. Apply it to the injured place and secured it with a bandage for 2 hours. Sunburn can also be treated if you slice a potato in thin pieces and put them on the burned place for several minutes to add moisture and alleviate pain.

Headaches

If you want to relieve a headache, place thin potato slices on your forehead. For chronic headaches, consume ¼ cup of hot potato juice before every meal, three times a day maximum. You should also know that this nutritional deficiency might cause migraines.

Awaken tired eyes

To brighten sleepy eyes put a slice of potato on each eyelid and let them sit for a few minutes.

Improving liver function

The function of your liver can be boosted by potato peels tea. Boil potato skin from one big potato with a cup of water for 5 minutes. Strain it and drink when it cools down. Consume this tea every day to maintain perfect performance of your liver and gall bladder.

Relief from swelling and itching

You can use potato slices for swollen gentle skin to decrease the swelling and you can also alleviate itching cause by insect bites or dermatitis. Put a slice on the area you want to treat and replace the slice once it warms up.

Potatoes – a few precautions

Potatoes are healthy and healing but consuming too much potato juice in one day can be toxic for your body. Half a cup per day is the recommended amount.

Also, you should know that potatoes with green color under the peel contain high level of a chemical called solanine. When this chemical interrupts the nerve activity it triggers heavy nausea, diarrhea and cramping. Avoid these greenish potatoes for your sake.

source: http://www.myhealthytraining.com/

Lose 10 Pounds in ONLY 3 days with Potatoes Diet Plan!

If you want to lose 10 pounds in only 3 days, you have to keep potatoes diet plan. It consists of low fat yogurt and boiled potatoes. Potato starch together with lactic acid provides a minimum daily intake of calories. When it comes in contact with water, the starch puffs up the stomach and gives a feeling of satiety.

Potatoes Diet Plan:

Day 1

Breakfast: a one cup of yogurt, one boiled potato without salt,
Lunch:  a cup of yogurt two boiled potatoes without salt
Dinner: two cups of yogurt

Day 2

Breakfast: a glass of yogurt
Lunch:  one glass of yogurt, two boiled potatoes without salt,
Dinner: a glass of yogurt, one boiled potato without salt,

Day 3

Breakfast: one potato without salt
Lunch: a glass of yogurt and potato without salt,
Dinner: a glass of yogurt

There is really big difference between french fries and cooked potato. French fries are full of fats, so the’re bad for your health. But when we talk about boiled potatoes, the are absolutely healthy for you. Many recent studies have shown that they are not fattening. The best evidence for these studies is potatoes diet plan that will help you to lose up to 10 pounds.

Potatoes are full of a lot of minerals and vitamins where the content of fiber speeds up the digestion and intestines.

There are 75 calories in 100 gr. potato, which is less than a glass of fresh orange juice which has 90 calories. On the other hand,  digestive system is regulated by the yogurt which removes the toxins and the excess fluids from your body.

source: http://losingweightdone.com

Potatoes and Vitamin C Reduce Stomach Cancer Risk

A recent research has highlighted the anti-cancer properties of a diet that is high in fruits and vegetables. The study has found that the patients with stomach cancer can benefit from eating potatoes and the foods rich in vitamin C.

According to the study, eating potatoes and a few other white vegetables can help in reducing the risk of stomach cancer by almost 33%. It has also found that eating fruits containing high levels of vitamin C can reduce the risk by 7 percent.

The researchers at the Zhejiang University gathered and compared the data from 76 prior studies, conducted in the US, Japan, Europe, Korea, and China. The study involved 6,316,385 patients who were followed up for an average duration of 11 years.

The study is the most comprehensive one undertaken to date based on the link between stomach cancer and food.

Though the findings did not indicate any significant link between the total intake of vegetables and the risk of stomach cancer, it did find that the white vegetables like potatoes, asparagus, cauliflower, chard, celery and leek have a protective effect on the stomach and reduce the risk of cancer in the organ. Green-yellow vegetables like celery and cabbage also seemed to produce a protective effect on the stomach.

The study also found that the intake of each additional 100 gms of fruits rich in vitamin C per day reduced the risk of stomach cancer by 7 percent.

Vitamin C is an essential nutrient, which helps to cut down the cancer risk by acting as an antioxidant. It reduces the cellular stress in the stomach and fights a bacterium called Helicobacter Pylori, which is a very common cause of gastric cancer. Vitamin C is also found to be beneficial in the treatment of pancreatic and prostate cancers.

The foods that increased the risk of stomach cancer included salted fish, processed meat, high-salt food, and beer.

These findings hold a lot of significance given the fact that the rate of complete recovery of thestomach cancer patients who are treated only with the conventional modes of treatment like radiation, chemotherapy or surgery is very low.

Besides, the surgical procedures performed for the removal of the cancer mass can result in serious complications due to the decrease in the stomach’s ability to digest and absorb the nutrients from the foods.

Chemotherapy is also known to cause significant damage to the lining of the stomach, thus interfering with its ability to digest foods.

The latest research has given hopes to find a possible cure for stomach cancer. The study concluded that diet plays a key role in the development as well as prevention of stomach cancer. This study can help the cancer patients to improve their chances of recovery by making changes in their diet.

source: getholistichealth