Ginger Force Cancer Cell Death More Effectively Than Chemotherapy (How to Use Ginger as an Medicine)

Ginger (lat. Zingiber officinale) is a superb plant that can provide numerous health benefits. This root has been used since ancient times as a natural remedy in eastern medicine.

It improves appetite, and is quite effective in case of nausea and against vertiginous problems.

However, studies during the past few decades have found more important properties of ginger, such as antioxidant activity and anticancer properties.

Namely, the Comprehensive Cancer Center of the University of Michigan, has performed a research which showed that ginger prevents proliferation of cancer cells and improves the effectiveness of other treatment options.

It has been suggested that paradols, gingerols, and shogaols present in its root have a crucial role, although the active substances of ginger which are responsible for anticancer properties are not strictly defined.

Paradols, gingerols and shogaols are photochemicals contained in low concentrations in the root, so in order to obtain greater concentration, many supplements with ginger root extracts are formulated.

Ginger and Breast Cancer

One study investigated the effects of ginger on breast cancer cells, and apart from killing breast cancer cells, ginger showed effects on diminishing several important signal molecules within cancer cells responsible for metastatic and spreading properties of this aggressive tumor.

The conclusion was that ginger could be a safe and effective treatment for breast cancer, however, more examination should be done on its effects.

Ginger and Ovarian Cancer

Ovarian cancer cells were also subjected to studies investigating the effects of ginger. The findings showed that phytochemicals in ginger cause apoptosis (programmed cell death) of ovarian cancer cells.

Moreover, researchers suggested that besides anticancer activity, ginger supplementation could help people to better handle chemotherapy.

Ginger and Prostate Cancer

Another study investigated the effects of ginger on the development of prostate cancer in mice.

Tumor cells were treated with ginger extract both in vivo and in vitro.They used ginger extract in daily dose of 100mg/kg of bodyweight and got amazing results.

Namely, ginger impaired the growth and slowed down the progression of prostate cancer in 56% of cases. Moreover, ginger caused no detectable side effects.
Accordingly, the findings of the studies mentioned above can propose that the regular use of ginger as a part of a healthy diet may help in preventing cancer.

In general, it is not prescribed to take more than 4 g of ginger a day, or no more than 1g in case of pregnancy.

However, ginger could be considered a component of future treatments of cancer, due to its beneficial effects against different types of tumor cells.

Further studies will reveal which substances specifically should be extracted from ginger and what are the appropriate dosages.

source: http://www.goodmorningcenter.com

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Reduce Cancer Cell Growth And Improve The Gut Microbiome By Eating Walnuts

You might have already heard about the benefits of walnuts as a vegan source of omega 3s. The nutrients in walnuts offer many health benefits, including cardiovascular and brain health. However, new evidence is showing that they are effective in optimizing the gut microbiome to suppress colon cancer cell growth.

And, by the way, colon cancer is currently the third most common cancer type in the world.
UConn Health and Jackson Laboratory for Genomic Medicine researchers tested walnut consumption in mice. Mice that were fed a diet of 7 to 10.5 percent walnuts were found to have far less incidents of colon cancer. The remainder of the diet fed to these mice consisted of chow with a nutritional profile that was very similar to the typical American’s diet. A control group of mice was fed standard chow.

How to naturally kill a cancer cell without harming the body

In the study mentioned above, the reduction in colon cancer rates were particularly pronounced in male mice. The male mice were found to have 2.3 times fewer tumors than the female specimens. The human equivalent to the average amount of walnuts that was fed to the mice is one ounce per day.

The study was published in the Cancer Prevention Research journal. The results are exciting and extremely promising regarding the effects of walnuts against tumor growth. Evidence keeps accumulating about the health benefits of walnuts against cancer. They seem to act as a probiotic to optimize the gut microbiome, making the colon healthier and suppressing cancer cell and tumor growth.

Walnuts offer lots of plant-based omega 3s plus much more

Walnuts are the only nut containing plant-based omega 3s. There are multiple healing components in walnut phytonutrients and lipid extracts which seem to target and kill cancer cells. Walnuts also have high levels of a vitamin E form that has been linked with cancer prevention.

And let’s not forget the other unique cancer-inhibiting compounds in walnuts including the tannin tellimagrandin; the flavonol morin4; and the quinone juglone.

In addition to their cancer-fighting properties, walnuts also assist in the prevention of a number of illnesses that are linked with poor lifestyle and diet choices. Heart disease, neurological disorders and diabetes all seem to be warded off by the regular consumption of walnuts.

Eating one ounce of walnuts per day could prevent colon cancer

While additional testing in humans is warranted, the researchers are excited about their findings. Some reported that they now try to eat walnuts every day.

Eating one ounce of walnuts each day is not difficult to do. They are delicious chopped as a topping on oatmeal, yogurt and salads. They are also a protein-packed snack option ideal for offsetting that “mid-afternoon lull” between lunch and dinner.

However, care should be taken not to overdo it on the walnuts because they could put too much stress on digestion. So, although this nut is very healthy and nutritionally-dense – one ounce per day should be enough for most people to enjoy the health benefits.

source: http://www.naturalhealth365.com

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Ginger Tea: Dissolves Kidneys Stones, Cleanses Liver and Kills Cancer Cells

Due to its strong anti-inflammatory, anti-parasitic, anti-viral and anti-bacterial properties, ginger is considered to be one of the most powerful foods of the 21st century.

Ginger is rich in Vitamin C, magnesium and other minerals which make it extremely beneficial for your overall health. It is well known by its long history of use for improving digestion and immunity, relieving pain and fighting cardiovascular diseases, asthma and many other health issues.

A cup of hot ginger tea beats cold in winter more efficiently than any other beverage. Ginger tea offers a great number of health benefits, among which are the following:

• Ginger can fight infections and enhance the immune system since it is rich in  antioxidants
• it is efficient remedy against virus that causes influenza, colds and cold sores
• due to its warming properties, ginger can improve circulation, as well as oxygen, vitamins and minerals delivery
• ginger can relieve pains, treat sore muscles, cold, flu and headache
• ginger tea has ability to reduce the risk of stroke

Ginger tea recipe

Ingredients:

• Organic honey
• ¼ teaspoon of ground ginger
• ¼ teaspoon of ground turmeric
• Coconut milk
• A cup of water

Method of preparation:

The preparation of ginger tea is extremely easy. First, boil some water, add turmeric and ginger and let it simmer for 7-10 minutes. Next, add the milk and then strain the tea in a cup.

Add flavor to your tea and enjoy its valuable effects!

source: healthyviperson

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Bromelain In Pineapples Can Kill Cancer Cells Without Killing You!

Chemotherapy is a conventional cancer treatment. It consists of harmful drugs that actually destroy your body’s ability to fight cancer. These drugs have toxic effect that affects our natural immunity. (1)

What is worse, after having chemo, patients are at a higher risk of developing cancer later in their life. Health experts agree that the best anti-cancer treatment is eating foods with strong cancer-fighting abilities, preferably plant-based foods.

Studies have confirmed that pineapple is the best natural remedy when it comes to preventing and treating cancer, provided by a strong cancer-fighting compound.

Bromelain kills cancer cells without harming healthy cells

Bromelain is a unique compound found in pineapples, and it exhibits an effect called “selective cytotoxicity,” meaning it kills cancer cells without damaging healthy cells and tissues. (2)

This enzyme can be extracted from pineapple stems, and a research confirmed that it is superior when compared to chemotherapy drugs. The journal Planta Medica published the results of this research, as noted by the researchers, “This antitumoral effect [of bromelain] was superior to that of 5-FU [5-fluorouracil], whose survival index was approximately 263%, relative to the untreated control.” (3)

GredMedInfo noted, “When a person dies following conventional cancer treatment it is all too easy to ‘blame the victim’ and simply write that patient’s cancer off as ‘chemo-resistant,’ or ‘exceptionally aggressive,’ when in fact the non-selective nature of the chemotoxic agent is what ultimately lead to their death.” (4)

Selective cytotoxicity is only found in natural compounds

No chemotherapy drug ever developed has the same effect as bromelain, because it is only found in natural compounds from real food sources. Other natural compounds aside from bromelain are also able to kill cancer cells without damaging the healthy cells. (5)

We have listed some of these natural compounds:

Vitamin C

Dr. Ronald Hunninghake did a groundbreaking 15 research project, and he named it RECNAC -- cancer spelled backwards. His project involved vitamin C and its cytotoxicity against cancer cells. (5,6)

Eggplant extract

Solasodine rhamnosyl glycosides (BEC) is an extract contained in eggplants, which kills cancer cells and without interfering with healthy cells. Eggplant extract cream is efficient in treating skin cancer. (5)

Turmeric (Curcumin extract)

It is one of the most intensely researched spices for displaying selective cytotoxicity. In 2011 a group of scientists conducted a study and found that polyphenol contained in turmeric can reduce brain tumors without affecting the viability of brain cells. (5)

Unfortunately, bromelain and other natural substances will probably never be FDA approved, even though they have proven to be effective, safe and affordable. (4) The good thing is that it is up to you to make a good decision when it comes to your own health.

source: healthyfoodhouse

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