A Study Proved That Ginger Can Treat Prostate Cancer, Ovarian And Colon Cancer. Much Better Than Chemo

The medicinal properties of ginger make it one of the most popular roots on the planet. It is commonly added to foods, and people often use it as a natural medicine.

Scientists have confirmed at ginger can provide miraculous effects in the treatment of cancer.

The Journal of Toxicology and Food Chemistry explained that it contains 2 powerful ingredients, gingerols, and paradoles, which efficiently prevent early cancer. This root has been found to be especially useful in the case of ovarian, colon, and prostate cancer.

Ovarian Cancer

The onset of cancer is known as angiogenesis is the onset of cancer and it actually predicts the development of this disease. Therefore, if one successfully recognizes it on time, the cancer growth can be inhibited.

According to a publication study by the BMC Complementary and Alternative Medicine, ginger is an extremely potent healing food and it has strong anti-angiogenic nature.

The experiments conducted at the University of Michigan for the American Association for Cancer Research showed that it successfully destroys cancer cells and is even more effective than chemo as cancer in the ovaries cannot develop resistance.

The treatment with ginger does not lead to any side-effects like other conventional cancer treatments.

Ginger Against Colorectal Cancer

Scientists who attended the conference named Cancer Prevention Research in 2003, showed that this beneficial root can treat and fight cancer. According to a study published in the Journal of Nutrition in 2015, this root efficiently prevents and kills colon cancer and colon cancer cells.

Ginger For Prostate Cancer

A study published in the British Journal of Nutrition showed that the ginger extract effectively inhibits prostate cancer. They advise the intake of 100 mg ginger per kilogram weight of the body.

Scientists have shown that ginger reduces the growth of the tumor by 56%, and does not affect the healthy cells at the same time, unlike chemotherapy.

This root has also shown positive effects in ‘in vivo’ and ‘in vitro’ tests. Despite its amazing effects in the treatment of cancer, this root does not damage healthy cells, it is safe, natural, healthy, and does not cause any side-effects.

Therefore, we strongly advise you to incorporate ginger into your daily diet, add it to meals, juices, desserts, smoothies, and enjoy its countless effects!

The recommended daily dose is 4 grams, and 1mg in the case of pregnancy. Remember to always eat healthy, exercise regularly, and reduce stress in order to maintain your good health.

source: http://www.goodmorningcenter.com

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Cabbage Juice – Remedy for 100 Diseases and Protects Against Colon Cancer

When it comes to healthy food and a natural cure for a disease, the relationship between those two concepts is quite close. Very often the remedy is very cheap; it can’t be even imagined how simple it can be got. There is a belief that has been presented to people that an expensive medicine has to be bought and that solution is the only cure.

However, this is just so the pharmacological industry can profit, while we hope for a miracle. Therefore, we encourage you to consume simple food that is nutritious and return to the root of the cure for the disease.

We think it is worth trying before spending tons of money on some medicine that might not work, right? In this article we talk about the number one cure, worldwide, which is abundant with vitamin C and known and used by our ancestors- cabbage and its juice.

Cabbage is a great source of vitamins like B6, K, folate, dietary fiber, antioxidants and minerals. It also has antiseptic and anti-disease effects, because of the compounds sulforaphane and glucosinolates which stimulate the enzymes of the digestive system and help the body detoxify.

The compound sulfophane has also been shown to protect cells from cancer. In many studies it has been shown that the cruciferous vegetables, including cabbage, are on the top of the list of fighting colon cancer.

Nevertheless, cabbage will help you with the following diseases: liver, breast, ovary or lungs cancer as well as other types of this disease, hangovers, chronic coughing, arthritis, inflammations, anemia, stomach ulcers, etc.

What is also very important is that cabbage is helpful for losing weight, it boosts the metabolism, eases the problems with constipation and prevents the sugar into fat conversion.

Cabbage Juice Recipe

So, now that we have mentioned the benefits of the cabbage that are amazing, let us reveal the ingredients of the cabbage juice:

-A juicer
-Knife
-Warm water
-One middle-sized cabbage
-A little bit of Apple Cider Vinegar (ACV)

Directions:

The cabbage should be soaked in the warm water and a little bit of apple cider vinegar should be poured onto it. The stem chopped off with a knife and the cabbage should be cut in two halves.

The halves of the cabbage should fit the juicer that you will use. Blend one half of the cabbage until you get juice for drinking. When it comes to the other half, you can save it and use it for later.

There is no restriction of the daily amount of the cabbage juice that should be drunk. Of, course we have to point out that the result of any excess juice may be bloating and intestinal gas. So, the juice from only one cabbage would be the adequate amount for one day.

You can divide it into 2, as in the recipe, and drink the first half in the morning and the second one in the evening.

Enjoy your healthy Cabbage juice!

source: http://www.bestherbalhealth.com

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What Is Good Or Not In The Prevention Of Colon Cancer

There are foods that daily consumption can cause a healthier intestine.

In the past few years, more and more people suffering from colon cancer. The conditions that causes colon cancer and its spread are creating for years, which mean that more than one condition, affect the colon cancer. The most important factors that affect colon cancer are: nutrition, environment and genes, especially physical activity, which affects the most the proper functioning of the intestines.

Try to avoid:

• fast food
• sweets
• nibbles
• canned products
• processed cereals
• meat products.

You should avoid chips and crackers, sweets, as well as all other foods that contain high amounts of trans-fats. Sweets (candies) contain a lot of additives, and it is better for you to prepare a dessert at home. Canned products are particularly undesirable because they are filled with synthetic preservatives that irritate the intestinal walls.

Be especially careful with processed and red meat, it is necessary in your diet, but it is better to buy natural meat of the rural people you know, rather than buying meat products from the factory.

These foods are recommended:

• onion
• fish
• fruits and vegetables
• Olive oil, lard
• Milk and milk products

These foods will keep healthy your intestines, but always keep in mind where did you purchase them.

source: http://www.cuisineandhealth.com

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Disease That Kills! Detect The Symptoms Of Colon Cancer In Time!

COLON CANCER IS THE SECOND MOST COMMON MALIGNANT TUMOR IN MORTALITY. AROUND 4500 PEOPLE ARE DIAGNOSED EVERY YEAR AND DIE MORE THAN 3000 PEOPLE.

Why colon cancer occurs?

The exact cause is not known yet. It usually occurs as a result of heritable factors, nutrition and lifestyle.

Risk factors are diet rich in red meat, fats, smoking, alcohol, obesity and low physical activity.

Colon cancer is most common for people between 50 and 74 years in both sexes.

Which are symptoms of colon cancer?

• Bleeding while digestion
• Change in colon movements
• Abdominal pain
• Anemia
• Wight loss

How to detect colon cancer in its early phase?

Early detection (screening) of colon cancer means testing healthy people without symptoms in order to detect any symptom, most common polyps that precede the colon cancer.

Polyps are benign growths inside the colon. In some polyps may occur malignant change. The time of transition from benign to malignant changes is measured in years. But, colon cancer can be prevented if it is detected in time.

There are several ways of screening. Testing fecal samples for the presence of blood, which is invisible to the eye, which is often the first sign of having polyp or colon cancer, is the preferred method.

All people in age of 50-74 years should make tests of hidden bleeding.

A positive test does not mean existence of cancer at all. Colonoscopy should be done in order to detect the cause of bleeding.

source: http://www.cuisineandhealth.com

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50% Of All Colon Cancer Deaths Could Be Avoided If Everyone Did These 10 Natural Things

The International Agency for Research on Cancer (IARC) which is part of the World Health Organization (WHO) announced in late 2015 that processed meat can cause colorectal cancer in humans, classifying it as a Group 1 carcinogen.

Colorectal cancer affects both colon and rectum and is the third most common cancer diagnosed in the U.S. It is predicted that in 2016, this cancer will affect more than 95,000 people, while more than 39,000 will be diagnosed with rectal cancer.

Aside from helping to form, store and eliminate waste, your colon contains billions of bacteria, a healthy balance of which is essential for optimal health.

Even though this type of cancer is the second leading cause of cancer deaths in the U.S, it is preventable and only 5 percent to 10 percent of cancer cases are due to genetic defects. 35 percent of cancer-related deaths may be due to diet, another 30 percent due to tobacco, 20 percent due to infections and the rest due to other environmental factors including exposure to radiation, stress, physical activity levels and environmental pollution.

According to the American Institute for Cancer Research (AICR), one-third of the most common U.S. cancer cases can be prevented with a healthy diet, being physically active and maintaining a healthy weight. There is a 50% chance to prevent colorectal cancer through these methods. Here are some:

Consume fruits and vegetables as much as possible. Vegetables are rich in antioxidants and other disease-fighting compounds that are very difficult to get anywhere else – like magnesium. According to the results of one meta-analysis, 100-milligram increase in magnesium intake will decrease the risk of colorectal tumor by 13 percent, while the risk of colorectal cancer will be lowered by 12 percent.

It was noted that magnesium’s anti-cancer effects may be linked to its ability to reduce insulin resistance. Furthermore, the phytochemicals can reduce inflammation and eliminate carcinogens, while others regulate the rate at which your cells reproduce, get rid of old cells and maintain DNA.

Vegetables are also a great source of dietary fibers. Many studies have confirmed that people with higher vegetable intake have lower cancer rates.

Sulforaphene, which can be found in cruciferous vegetables, is a naturally occurring derivative of sulforaphne that can suppress growth of colon cancer-derived tumors.

Dried plums may lower your risk of colon cancer by building your gut bacteria.

Increase your dietary fiber intake. It is linked to reducing the risk of colorectal cancer, particularly incident colorectal adenoma and distal colon cancer. For every 10 grams of fiber you add to your daily diet, your risk of colon cancer decreases by 10 percent.

According to a 2005 study, dried plums “favorably altered colon cancer risk factors” in rats, possibly due to their high content of dietary fiber and polyphenolics.

Other excellent sources of fiber are psyllium seed husk, flax seeds, hemp seeds and chia seeds.

According to a study published in the journal Gut, people with higher levels of vitamin D were less likely to develop colorectal tumors. This may be due to the fact that vitamin D is beneficial for your immune system.

“Evidence suggests protective effects of vitamin D and antitumour immunity on colorectal cancer risk.

Immune cells in tumour microenvironment can convert 25-hydroxyvitamin D [25(OH)D] [vitamin D] to bioactive 1α,25-dihydroxyvitamin D3, which influences neoplastic and immune cells

… High plasma 25(OH)D level is associated with lower risk of colorectal cancer with intense immune reaction, supporting a role of vitamin D in cancer immunoprevention through tumour–host interaction.”

Some of the ways you can get this vitamin are regular sun exposure, use of a high-quality tanning bed and/or supplementation with a vitamin D3 supplement can get your vitamin D levels into the optimal range of 50-70 ng/ml.

Avoid processed meats. They are meats preserved by smoking, curing, salting, or the addition of chemical preservatives including bacon, ham, pastrami, salami, pepperoni, hot dogs, some sausages, and hamburgers (if they have been preserved with salt or chemical additives) and more. Especially problematic are the nitrates that are added to these meats as a preservative, coloring and flavoring. These nitrates are frequently converted into nitrosamines, which are associated with an increased risk of certain cancers. AICR warns that “there is no safe threshold” for eating processed meats.

Eating more red meat will increase the risk of colorectal cancer by 24%, researchers warn. The meat itself is not the problem, but the way it is cooked and the source it comes from. Grass-fed beef, for instance, contains cancer-fighting compounds. CAFO animals are typically fed grains contaminated with glyphosate. Glyphosate is the active ingredient in Roundup herbicide, can have a detrimental impact on healthy gut bacteria and is carcinogenic. Furthermore, Red meat cooked at high temperatures (such as barbecued or fried) may also contain carcinogenic cooking byproducts like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).

If you enjoy red meat then go for the organically raised grass-fed meats only and cook them only lightly (rare, not well-done).

Regular exercise can significantly reduce your risk of colon cancer. According to one study, physically active men and women have about a 30 percent to 40 percent less chance of developing colon cancer compared with inactive persons.

First of all, exercise lowers your insulin levels, and this plays a big role in reducing cancer risk. Exercise triggers apoptosis and improves the circulation of immune cells in your blood.

Watch your weight. Numerous studies have confirmed that obesity is linked to an increased risk for about a dozen different cancers, including colon cancer. A 2014 study analyzed data from more than 5 million people over the age of 16, every 11-pound increase in body weight was associated with an increased risk for 10 types of cancer. When it comes to cancer prevention, losing excess belly fat is particularly important, as belly fat is linked to an increased risk of colon cancer regardless of your body weight.

Too much alcohol and cigarettes increase the risk of colorectal cancer. Even though it is best to completely eliminate alcohol, 5-ounce glass of wine, a 12-ounce beer or 1 ounce of hard liquor, with a meal, per day is considered a normal and safe amount. As for smoking, there’s no such thing as “safe amount”, so it is best to quit it.

It’s been shown in many lab studies that garlic can eliminate cancer cells. Namely, women who regularly ate garlic (along with fruits and vegetables) had a 35 percent lower risk of colon cancer. Moreover, among people with inoperable forms of colorectal, liver, or pancreatic cancer, taking an extract of aged garlic for six months helped to improve immune function.

If you decide to add raw garlic in your diet the fresh clove must be crushed or chopped in order to stimulate the release of an enzyme called alliinase, which in turn catalyzes the formation of allicin.

It is advisable for men and women over the age of 50 to have regular screening either by flexible sigmoidoscopy every five years, or by colonoscopy every 10 years since they belong to the group of having high risk of colorectal cancer. Ultrasounds have also proven to be of value. If polyps are found in their early stages, your doctor can simply snip them off right then and there. So a colonoscopy is not only a diagnostic tool, it can also serve as a surgical intervention. But, be aware that one in every 350 colonoscopies does serious harm. The death rate is about one for every 1,000 procedures. Moreover, about 80 percent of endoscopes are cleaned using Cidex (glutaraldehyde), which does NOT properly sterilize these tools.

Here are 15 more ways to lower your risk of colorectal cancer:

1. Eliminate sugary drinks like soda and cut sugar from your diet
2. Do more walking, try to take 10.000 steps a day.
3. Consume green tea. It is rich in epigallocatechin-3-gallate (EGCG), a cancer-fighting catechin polyphenol.
4. Eat steamed broccoli
5. Consume Brazil nuts. They are an excellent source of selenium, a mineral that’s especially beneficial for reducing the risk of prostate, colorectal and lung cancers.
6. Eat artichokes; they’re rich in silymarin, which is an antioxidant that may lower your risk of skin cancer.
7. Get regular sun exposure. It will increase your vitamin D levels.
8. Marinate your meat with spices, beer or wine, which can lower the formation of cancer-causing substances when you cook it.
9. Eat some “resistant starches” (such as green bananas), which act like fiber in your body. They may help reduce the risk of colon cancer from a diet high in red meat.
10. Normalize your ratio of omega-3 to omega-6 fats by taking a high-quality krill oil and reducing your intake of processed vegetable oils, like corn, soy, and canola.
11. Sleep in complete darkness; light at night suppresses your body’s production of melatonin, which has anti-cancer effects
12. Eat onions. They contain cancer-fighting quercetin; quercetin inhibits the growth of cancer cells from breast, colon, prostate, ovarian, endometrial and lung tumors.
13. Avoid environmental toxins, including the cancer-causing dry cleaning chemical perc (perchloroethylene).
14. Avoid French fries and potato chips, which may contain high levels of cancer-causing acrylamide (a compound formed when foods are cooked at high temperatures).
15. Eat fermented vegetables; they’re excellent  for your gut health and the fermentation process involved in creating sauerkraut produces cancer-fighting compounds such as isothiocyanates, indoles and sulforaphane

source: http://healthyholisticworld.com

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Scientists Proved that This Oil Can Destroy 90% of All Colon Cancer Cells In Just 2 Days!

The American Cancer Society expects 95,270 new cases of colon cancer in America this year. The majority of these patients are treated with chemotherapy, radiation therapy and surgery, all of which have notable side effects. However, imagine there was a more natural and safer treatment. Well, according to this study, researchers discovered completely natural and safe cure for cancer.

We are all aware of the health benefits of the coconut oil, and it is considered a super food by some people. Coconut oil has lauric acid which has anti-cancer properties and which is a component of breast milk. This medium-chain fatty acid stimulates the immune system and also has antimicrobial properties.

Coconut oil is basically anti-everything and pro-health. It is on the top of the list of foods which are anti-inflammatory and it also has antioxidant, anti-viral, anti-microbial, anti-fungal, anti-carcinogenic and anti-bacterial properties. It has the ability to control insulin levels and blood sugar levels, it reduces the risk of cardiovascular diseases, eliminates harmful fungi like candida, and it also helps in maintaining healthy weight.

Colon Cancer and Coconut Oil

According to a study which was issued in the Cancer Research journal, the lauric acid which is found in coconut oil possesses anti-cancer properties. Approximately 50% of the coconut oil is consisted of lauric acid and according to researchers from the University of Adelaide, it can eliminate more than 90% of all the cells of colon cancer in just two days. These researchers also added that there are other studies which corroborate their discovery.

Throughout the in vitro studies, the experiments are conducted in a petrie dish, or the procedures are performed in a controlled environment, which is outside of a living organism. The studies in which the researchers perform their procedures in living organism are called in vivo studies. The study about colon cancer and coconut oil was performed in vitro, and for this reason some people might reject the findings. Doing research is very costly and researchers find it hard to raise the necessary amount of money if they are not supported by a pharmaceutical company.

The American Society for Nutrition stated that clinical studies proved that the medium-chain fatty acids which are found in coconut oil are beneficial for preventing and treating diseases like cancer, Chrohn’s disease, gallbladder disease, virus related diseases (herpes, hepatitis C, mononucleosis, etc.) and osteoporosis. In previous studies, it was proven that coconut oil can reduce the side effects of chemo and can ameliorate life for cancer patients.

Further Research on Coconut Oil

The medium-chain fatty acids which are found in coconut oil are also beneficial for treating diabetes, drug resistant epilepsy, multiple sclerosis, Huntington’s disease, Parkinson’s disease, and Alzheimer’s disease. When Dr. Mary Newport decided to give her husband coconut oil every day his condition drastically improved. Dr. Newport explained that the ketone bodies found in coconut oil aid the brain’s recovery following a loss of oxygen. They can also diminish cancerous tumors and can help the heart to recover following an acute attack.


source: http://naturalhealthyworld.com

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Scientists Discover This Oil Destroys 90% of Colon Cancer Cells

According to the American Cancer Society, about 95,270 Americans will be diagnosed with colon cancer this year.

Radiation, chemotherapy and surgery are the most common solutions medicine offers, but these do more harm than good.

The latest studies have revealed a natural treatment that provides greater results. We all know how amazing coconut oil is, but did you know that it is also considered to be a ‘superfood’?

Lauric acid in coconut oil provides strong anti-cancer effect. This medium-chain fatty acid is also found in breast milk. It boosts immunity, and offers great antimicrobial properties.

Coconut oil is super healthy. It heals, treats, strengthens, and relieves. Some experts believe that coconut oil is the most powerful anti-inflammatory food. It is also a mighty antioxidant, antifungal, antibacterial, anticancer, antiviral, antimicrobial and antiviral agent.

Coconut oil reduces the risk of developing a cardiovascular disease. It regulates blood sugar levels, candida, and insulin levels. Studies have found it to be efficient in treating fungal infections and losing weight.

A study published in the journal Cancer Research found that lauric acid makes up 50% of coconut oil, and provides huge anticancer properties.

A group of researchers from the University of Adelaide found that lauric acid destroys 90% of colon cancer cells in vitro. What is even better, it is science that backs up these claims.

Researchers conducted several in vitro studies, and uses a Petrie dish in their experiments. They also did the procedure in controlled conditions which did not include a living organism.

In vivo studies involve an experimental living organism. Given that the experiments were done in vitro, they may be considered as irrelevant.

Further research requires millions, and scientists cannot afford such a luxury.

According to the American Society for Nutrition, similar clinical studies confirm that coconut oil is rich in medium-chain fatty acids, which “may be useful in treating and preventing diseases such as osteoporosis, virus-related diseases (mononucleosis, hepatitis C, herpes, etc.), gallbladder disease, Crohn’s disease and cancer.”

Medium-chain fats show great results when used in the treatment of multiple sclerosis, diabetes, Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, and drug-resistant epilepsy.

Dr. Mary Newport cured her husband with coconut oil, and reduced his symptoms of Alzheimer’s. Her husband experienced amazing improvement in just 3 months.

Dr. Newport explained, “Ketone bodies may help the brain recover after a loss of oxygen in newborns through adults, may help the heart recover after an acute attack, and may shrink cancerous tumors.”

Similar studies have found that coconut oil alleviates the harmful effect of chemo drugs, and improves life quality in cancer patients.


source: http://www.davidwolfe.com

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Early Diagnosis of Cancer Can Save Lives – 5 Most Common Symptoms of Colon Cancer

Colon cancer is the second most common cancer. Every year about 45,000 people are diagnosed with colon cancer, and more than 3,000 die.

What causes colon cancer?

Scientists still have not discovered the main cause of colon cancer. Patients usually have genetic predispositions, and sometimes it develops due to environmental factors, dietary habits or lifestyle choices.

Risk factors also include diet rich in red meat and animal fat, smoking, alcohol, weight gain, and poor physical activity. The disease develops slowly without any difficulties or warnings. Once you notice the symptoms, the disease is already in its advanced stage.

Common symptoms of colon cancer are:

• bloody stool
• changes in gastric emptying
• stomach pain
• anemia
• weight loss

What is early detection of colon cancer?

Early detection of colon cancer means examination of healthy individuals without any symptoms and signs present, to discover any changes, usually polyps, that indicate cancer development or early-stage cancer.

Polyps are growths inside intestines. Some polyps can, in time, develop strange changes. Early detection and polyp removal before any changes occur can prevent cancer.

There are several ways to stop cancer development. Experts usually recommend examination of stool samples for the presence of blood invisible to the naked eye, which is the first sign of polyps or colon cancer.

Every individual aged between 50-74 should do some testing for the presence of blood.

However, positive results does not necessarily mean that you have cancer. In these cases, people are recommended to do colonoscopy, which shows the root cause of bloody stool, polyps, malignant disease, or other colon disease. If the results are negative, make sure you do another testing after 2 years.

source: http://www.healthyfoodhouse.com

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10 Warning Signs of Colon Cancer You Shouldn’t Ignore

Medical professionals often refer to colorectal cancer, which includes colon cancer that affects the large intestine and rectal cancer that affects the lower most part of the large intestine.

According to the American Cancer Society, 1 in 20 people are at a risk of developing colorectal cancer during their lifetime.

The exact cause of colorectal or bowel cancer is not known. However, it is believed to develop when healthy cells become abnormal and start growing in number and accumulate in the lining of the colon, forming polyps. Left untreated, polyps may become cancerous.

Several factors increase your risk of developing colon and rectal cancer, including aging (above 50 years), some types of bowel diseases, family history, obesity, smoking, excessive alcohol intake, a sedentary lifestyle, Type 2 diabetes and regular intake of processed foods or red meats.

African-Americans are at a greater risk of colon cancer than people of other races.

As it can be difficult to treat colon cancer after it spreads to nearby areas, it is important to know what the early symptoms are. This can help you seek early treatment and give you a better chance in recovery.

Here are the top 10 warning signs of colon cancer you shouldn’t ignore.

1. Constipation

Constipation is an important sign of cancer in the colon. A 2011 study published in the Asian Pacific Journal of Cancer Prevention highlights the link between constipation and colorectal cancer risk.

An earlier 2004 study published in the European Journal of Cancer supported the hypothesis that constipation or laxative use increases the risk of colon cancer.

A tumor present at the far end of the colon can make it very difficult to eliminate waste products, thereby causing constipation.

If you persistently have fewer bowel movements per week, without any prior problem of constipation, consult your doctor to find out the exact cause.

2. Diarrhea

If you suffer from diarrhea for more than a couple of weeks, it may be an early symptom of colon cancer.

When a tumor partially obstructs the bowel, it can cause alternating constipation and diarrhea due to leakage of liquid stool.

You may also experience frequent gas, abdominal pain, nausea and vomiting. Plus, a tumor may irritate or narrow the lining of the intestine.

It is important to consult your doctor when you have diarrhea that lasts more than a few days, as it can lead to dehydration, drain your body of nutrients and signal other serious problems, such as cancer.

3. Blood in Stools

Most often, blood in the stool is due to piles (hemorrhoids), where the veins in the back passage become fragile and cause a little bleeding during a bowel movement. This type of bleeding is generally red.

However, if you notice dark red or black blood in your stool, it can be a sign of cancer, such as bowel, rectal or colon cancer. It can also be due to a stomach ulcer.

Whether bleeding is due to piles, a stomach ulcer or cancer, it’s important to get it checked by a doctor. Proper diagnosis is essential for appropriate treatment.

4. Constant Feeling of a Bowel Movement

If you have a constant feeling of urgently needing to have a bowel movement or to strain but no stool is passed, it is not a good sign. This feeling can occur even after having a bowel movement.

Changes in your pattern of bowel movements can be a sign of colon cancer. It can occur when a tumor blocks the bowel and prevents you from completely emptying your bowels.

If you persistently have the sensation of incomplete evacuation after a bowel movement, discuss the problem with your doctor.

5. Narrow Stools

Thin, narrow stools are also a warning of possible colon cancer. A tumor present in the left side of the colon obstructs the passageway and often leads to narrow stools.

Do not delay discussing any change in your stools with your doctor. Diverticulitis and anal cancer can also cause narrowing of the stools.

6. Tender Abdomen or Abdominal Pain

If your abdomen, especially the lower part, hurts or feels tender when touched, this can be an early indication of tumor growth in the digestive tract, colon or rectum. In fact, abdominal pain is common in people who are later diagnosed with colon cancer.

A tumor can cause a block in the colon, restricting blood flow. This leads to abdominal pain that can be severe. This pain also can indicate that the cancer has begun to spread to other organs.

If abdominal pain or tenderness persists for more than 2 to 3 days, consult your doctor for proper diagnosis.

7. Unexplained Anemia

Anemia refers to a low red blood cell count in the body. The hemoglobin in red blood cells carries oxygen throughout the body.

Symptoms of anemia, such as pale skin, a fast or irregular heartbeat, shortness of breath, dizziness, and cold hands and feet, should not be taken lightly.

Unexplained anemia may be due to colon cancer. Typically, cancer in the right-side of the colon causes iron-deficiency anemia. This happens when tumors start bleeding slowly into the digestive tract, causing blood loss over time.

A 2008 study published in the British Journal of Cancer confirms a strong connection between anemia and cancer, with the risk rising as the hemoglobin level falls. This study also confirms iron deficiency as an independent predictor of cancer.

If you have signs of anemia, consult your doctor immediately to get your hemoglobin level checked.

8. Unexplained Weight Loss

If you are above the age of 50 and rapidly losing weight without any known reason, it is a cause for concern. Sudden, unexplained weight loss can indicate a serious health problem, including colon or rectal cancer.

A 2006 study published in the Annals of the Royal College of Surgeons of England found that unexplained weight loss happens mostly during advanced stages of colorectal cancers.

The growth of a tumor can lead to loss of appetite, as cancer can affect your metabolism, thus causing weight loss.

If you are rapidly losing weight without changing your diet or exercise routine, discuss this with your doctor.

9. Weakness and Fatigue

Another early symptom of colon cancer is fatigue, weakness and general malaise. Fatigue and tiredness after doing a laborious task is to be expected, but if you feel tired and weak most of the time, despite resting, do not take it lightly.

Large polyps or tumors in the colon can lead to iron-deficiency anemia that causes lower oxygen levels in the blood. This contributes to fatigue.

Fatigue and weakness can also be related to a number of chronic illnesses and medical disorders, sovisit your doctor to find outthe exact cause.

10. Gas and Bloating

Most people suffer from gas and bloating occasionally, but if the problem occurs along with some of the other symptoms mentioned here, it may be an indication of a tumor growing in the colon.

A tumor causes obstruction in the colon. Depending on the severity of the blockage, gas, solid and liquid may be prevented from passing out of the body. This in turn causes progressive bloating as well as gas.

If you have a lot of discomfort due to gas and bloating, see a doctor to rule out the possibility of cancer.

Tips to reduce your risk of colon cancer:

• Include a variety of fresh fruits, fresh vegetables and whole grains in your diet.
• Avoid drinking alcohol, or at least drink in moderation.
• Stop smoking and use of other tobacco products.
• Exercise for at least 30 to 40 minutes, 5 times a week.
• If you are overweight, take steps to lose weight gradually.
• Opt for regular screening tests to help prevent colon cancer

source: http://www.top10homeremedies.com

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50% of All Colon Cancer Could Be Prevented Provided That Everybody Did These 10 Things!

In late 2015, The International Agency for Research on Cancer (IARC) stated that processed meat can lead to colorectal cancer and they classified it as Group 1 carcinogen.

Colorectal cancer is the third most frequent cancer in America and it includes both cancer of the rectum and colon cancer. It is estimated that over 95.000 new cases of colon cancer will happen in 2016.

The colon, being the largest intestine, has a vital role in our health. When the food passes through the colon, it removes salt and liquid and prepares them for elimination.

Besides, the colon has billions of healthy bacteria which are vital for perfect health.

A Number of Cases of Colon Cancer Can Be Prevented

Colon cancer is second on the list of leading death causes in America, yet it can be prevented very often.

According to a research, only 5 to 10 % of cancers occur due to genetics, and the rest are related to lifestyle and environmental factors.

According to this research, 35 % of deaths related to cancer are because of the diet, 30 % because of tobacco, and 20 % because of infection and the remaining percent are as a consequence of environmental factors like stress, exposure to radiation, environmental pollution and physical activity level.

AICR stated that we can prevent approximately one-third of the most frequent cancers through a healthy diet, being physically active and having a healthy weight.

How to Prevent Colon Cancer

1. Consume more vegetables and fruits in moderation
Vegetables are abundant in antioxidants and other compounds which can fight diseases. Vegetables are abundant in magnesium, and according to one meta-analysis, the risk of colorectal tumor decreases by 13% with 100 milligrams of magnesium and the risk of colorectal cancer by 12 %. Magnesium is capable of reducing insulin resistance, and researchers believe that its anti-cancer effects are due to this capability.

Apart from magnesium, vegetables contain phytochemicals which can eliminate carcinogens and reduce inflammation. Vegetables are also rich in dietary fiber. Cruciferous vegetables contain sulforaphane, which inhibits the growth of colon cancer tumors.

Consumption of fruits in moderation can also be helpful. One study states that dried plums build the gut bacteria, thus lowering the risk of colon cancer.

2. Consume more fiber
Dietary fiber is related to a reduced risk of colorectal cancer. The risk of colon cancer reduces for 10 % with every 10 grams of fiber you intake. Vegetable are rich source of dietary fiber and it can also be found in flax seeds, psyllium seed husk, chia seeds and hemp seeds.

3. Improve the levels of Vitamin D
Deficiency in vitamin D can increase the risk of developing a colorectal cancer. Vitamin D is beneficial for the immune system. Sun exposure on a regular basis, taking vitamin D supplements, and using high-quality tanning bed can help you boost your vitamin D levels.

4. Stay away from processed meat
Meats which are preserved from curing, smoking, adding chemical preservatives or salting are processed. Processed meats are ham, bacon, salami, hot dogs, pepperoni, hamburgers and some sausages. The nitrates which are added to the processed meat are especially harmful.

5. Limit the consumption of red meat
According to a research, people who consume a lot of red meat have 24 % higher risk of developing colorectal cancer, compared to those people who eat less.

The problem with the red meat, is not the meat itself, but the way it is prepared. For example, grass-fed beef contains compounds which fight cancer.

On the contrary, glyphosate, a compound which is part of the CAFO animals’ diet, is very harmful for the health.

Additionally, read meat which is fried or barbecued can also have carcinogenic byproducts like polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines.

6. Do exercise
Doing exercise on a regular basis can significantly lower the risk of colon cancer. To begin with, exercise reduces the insulin levels, thus reducing the risk of cancer. It is also believed that exercise triggers apoptosis, which destroys cancer cells.

By doing exercise, one also improves the immune cells circulation in the blood. These cells eliminate pathogens, meaning they destroy precancerous cells and do not let them turn into cancerous.

7. Control your belly fat and maintain healthy
Obesity has been linked to increased risk of cancer by a number of studies. Losing extra belly fat is crucial since extra belly fat is related to increased risk of colon cancer. Losing even a little weight is significant for promoting your health.

8. Quit smoking and limit the consumption of alcohol
Excessive alcohol consumption and smoking are linked to an increased risk of colorectal cancer. It is however allowed to consume alcohol in moderation.

9. Eat garlic
Garlic is very powerful in eliminating cancer cells. People who eat a lot of garlic have reduced risk of colorectal and stomach cancers. Moreover, those who have inoperable forms of pancreatic, liver or colorectal cancers, can improve their immune system by taking garlic for six months.

Are You Supposed to Have Routine Colonoscopy at the Age of 50?

People who have more than 50 years are at risk of developing colorectal cancer and they need to be screened every five years. Colonoscopy is not just a test, it is also a surgical intervention. If the polyps are discovered when they are in early stages, the doctors can remove them while doing the colonoscopy. Nevertheless, one of 350 colonoscopies can cause serious problems, and the death rate is one in 1.000 procedures.

15 Additional Tips

Cancer does not happen overnight, so you have a chance to stop it. Some of the things you can do and prevent cancer are the following:

1. Stay away from sugary beverages like soda and eliminate sugar from your diet
2. Be more physically active
3. Consume green tea, which is a rich source of epigallocatechin-3-gallate
4. Consume steamed broccoli (when prepared like this they have more cancer-fighting properties)
5. Consume Brazil nuts, which are high in selenium, a mineral which is particularly beneficial for lowering the risk of lung, colorectal and prostate cancer
6. Consume artichokes because they are high in silymarin, an antioxidant that can reduce the risk of skin cancer
7. Expose yourself to sun on a regular basis. This will optimize your Vitamin D levels
8. Use wine, beer or wine to marinate your meat
9. Consume resistant starches. They lower the risk of colon cancer
10. Take a high-quality krill oil to normalize the omega3 and omega-6 fats, and reduce the consumption of processed vegetables oil like canola, soy and corn
11. Make sure the place where you sleep is totally dark, since light suppresses the production of melatonin
12. Consume onions, since they are a rich source of quercetin, which has anti-cancer properties
13. Stay away from environmental toxins
14. Stay away from potato chips and French fries since they contain acrylamide, which promotes cancer
15. Consume fermented vegetables since they are beneficial for the gut health

source: http://theheartysoul.com

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How To Prevent Colorectal Cancer Naturally

According to statistics from the American Cancer Society in 2016 an estimated 49,190 Americans are expected to die from colorectal cancer and this is really worrisome if you consider the fact that this cancer is “preventable, beatable, and treatable”. So why do so many people die every year? The simplest lifestyle improvements and regular screenings can help you protect yourself and prevent this disease; you just need to know how. Colorectal cancer is one of the two types of cancer which can be prevented through screening (the other is cervical). Here are some useful tips which can help you better understand this cancer and how to protect yourself from it.

Screen And Save

Colorectal cancer usually starts with a polyp, a small growth on the lining of the rectum or colon. When it appears the polyp is not malignant at first and if noticed immediately can be easily removed. Regular screenings can help you catch these polyps before they turn malignant and thus prevent the possibility of colorectal cancer.

But how can you know if you need regular checkups? Is there a high-risk group and a low risk group, or should we all do it? First we need to say that it affects both men and women and the gender doesn’t play a role. However, age certainly does and the CDC recommends everyone over 50 to get regular screenings because they are at a higher risk. Moreover, if you have a family history of polyps, uterine cancer, colon cancer, and inflammatory bowel disease you should also consider regular screenings because you’re at a higher risk.

So what does screening involve? Four tests are used for this: fecal occult blood test, barium enema, sigmoidoscopy, and colonoscopy. Consult with your doctor and determine the best course of action for you.

Keep Tabs On Lifestyle Factors

Surprisingly, colorectal cancer wasn’t so common in the US before the 20th century, but there’s been a sharp increase in the last hundred years. Furthermore, around the globe, industrialized countries are more and more at risk of colorectal cancers, although the occurrences in less developed countries are increasing as well, mostly as they adopt a more Western lifestyle. This leads us to conclude that environmental and lifestyle factors play a major role in increasing the risk for colorectal cancer.

The following aspects can have an impact on your risk for colorectal cancer.

Weight

As with many other diseases, obesity increases the risk of colorectal cancer as well. You should check your BMI index and make sure you maintain a healthy weight if you want to lower the risk of this cancer. The main thing you should do if you want to maintain a healthy weight is exercise regularly and follow a healthier diet.

Diet

• Lowering the intake of processed or cured meat (ham, sausages, and bacon) and red meat (beef, venison, and pork) can help you avoid colorectal cancer. If you daily consume around 90 g of processed and red meat, lower it down to 70g. How you cook your meat also seems to have an impact on the risk for colorectal cancer – cooking at high temperatures for a long time increases the risk as well.
• Diet rich in fiber helps you move waste through the digestive tract faster and prevents toxic build up in the digestive system. Increase your fiber intake by consuming more whole-grain cereals, sprouts, beans, and fresh fruits and vegetables. You can’t go wrong if you lower your intake of refined carbohydrates as well.
• The role of calcium and vitamin D in the prevention of colon cancer has been a focus of research. The World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) published a review which states that calcium could have a protective effect against cancer. The optimal daily intake of calcium should be at least 1000 mg/day. Natural sources of calcium include dairy products such as milk. Vitamin D is best had from its natural source – sunlight. Try soaking in the early morning sun for about 10–15 minutes each day. Vitamin D naturally and through supplementation is considered a low-cost means of reducing cancer incidence and mortality.
• Antioxidants fight off the free radicals in your body and prevent cell damage, thus reducing the risk of cancer. Try eating foods rich in antioxidants like carotene and beta-carotene. The best sources for these antioxidants are red, yellow, orange, and green veggies. Green tea is also a good source of antioxidants.
• It’s widely known that folic acid is an excellent cancer fighter. It stimulates new cell and tissue formation and keeps red blood cells active and healthy. Try consuming folic acid through natural sources like spinach, sprouts, and citrus fruits, or opt for supplements.
• Berries are starting to get attention in the fight against cancer thanks to a group of phytochemicals called polyphenols. According to a study from Medical College of Wisconsin black raspberries and strawberries were found to inhibit colon cancer by 80% in rats. Even though it’s yet to be proven if they’re effective in humans, the researchers are hopeful of a positive outcome.

Exercise

Sedentary lifestyle and physical inactivity increase the risk of any type of cancer, including colorectal. Physical activity and regular exercise is essential in preventing and lowering the risk of cancer. Get active and start exercising if you want to keep cancer at bay. According to experts you need to do at least  two and a half hours of moderate physical activity a week for full protection.

Smoking

It’s no secret that smoking increases the risk for various cancers including colorectal cancer. Nicotine is known to have links to stomach and colorectal cancers and long-term smokers especially are at greater risk. If you’re a smoker you need to stop!

Alcohol

Studies have shown that alcohol increases the risk of colorectal cancer significantly mainly because it depletes the folic acid which is essential in the fight against cancer.  Experts recommend a maximum of 14 units of alcohol a week (a unit of alcohol is the amount of pure alcohol contained in a beverage; this is usually mentioned on the bottle or can). However, the 14 units should be evenly distributed over the course of a few days, not taken at once.


source: http://www.curejoy.com

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This Oil Destroys 93% Of Colon Cancer Cells In 2 Days

According to statistics, colon cancer is the second leading cause of death out of all cancer-related deaths in the USA. This is because patients suffering of colon cancer don’t show any recognizable symptoms until the cancer has progressed into an advanced stage. The early stages are difficult to diagnose.

If the cancer is diagnosed early the death rate is very low because there are successful methods of treatment, but due to the lack of symptoms early on thousands of people die each year of it.

COCONUT OIL DESTROYS 93% OF COLON CANCER CELLS IN 2 DAYS?

Coconut oil has been used for centuries by cultures around the world and lately it has started to get the attention it deserves in modern society as well. It’s beneficial in the treatment against a number of diseases making it one of the healthiest natural ingredients in the world.
Coconut oil is rich in healthy saturated fats, making it an excellent source of fatty acids, commonly found in fish and seeds. Almost 90% of the fatty acids in coconut oil are saturated which makes it one of the best sources of saturated fats found in nature.

Recent research have shown that coconut can help relieve the harmful side effects of chemotherapy, and improve the quality of life for cancer patients, which is why many recommend it as an additional treatment to chemo.

“According to a study published in the journal Cancer Research, the lauric acid in coconut oil has anti-cancer properties. Lauric acid constitutes about 50% of coconut oil, and researchers at the University of Adelaide discovered that it completely exterminated more than 90% of colon cancer cells after just two days of treatment in a colon cancer cell line in vitro. Researchers also cited other studies that support their findings.”

Lauric acid, which is also found in mother’s milk, is a fatty acid that strengthens the immune system and has strong anti-bacterial properties.

The study involved in vitro experiments in petri dishes, as well as in vivo in rats. Both experiments gave the same results. It found that lauric acid destroys cancer cells while causing oxidative stress. This significantly reduces the level of glutathione, which cancer cells depend on.

The real problem is that research of this kind is enormously expensive and unappealing to sponsors because natural cures can’t be patented. This simply holds no interest to pharmaceuticals companies to finance such trials, despite the fact that they target the wellbeing of the entire population.


source: http://naturalremediesforlonglife.com

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Treat And Prevent Colon Cancer Liver And Prostate Cancer Consuming This Once A Day!

Colon cancer liver and prostate cancer is highly present today; you can treat and prevent them consuming this once a day! It is very common to actually hear many people talk about their problems with constipation, poor digestion, colon cancer and what most men face, problems with the prostate.

So we are familiar with these terms and what it means when the organs deal with the the problems above. Every day thousands of people go to doctors, clinics and hospitals to find a solution to these diseases.

Some fortunately find the solution, but other people do not end up with such luck. The biggest obstacle to getting a cure is usually the habits and lifestyle that the person carries.

If you eat unhealthy, for example, you do not get the necessary nutrients in a balanced way. This generates problems with constipation and indigestion. In the case of men as they enter certain ages they should be constantly monitoring the prostate.

The solution to these diseases and all others in a general way is a healthy lifestyle, where you eat healthy and balanced foods, practice exercise, laugh a lot, drink lots of water and follow the advice that we share with you in continuation.

Treat and prevent colon cancer liver and prostate cancer

This option is geared specifically to treat problems of constipation, stomach problems, cure colon cancer liver cancer and treat the prostate. The specific solution for all the above mentioned problems and diseases will be, related to the digestive and male reproductive system, through the consumption of a fruit, which is Golden Berries. This type of cherry but of yellow color is considered like a wild fruit and is original of the American continent. The Golden Berries chaff is small, with a type of brown peel that you should not ingest.
This fruit is known since pre-Columbian times; in Inca culture it is considered as a sacred fruit and was used for medicinal purposes.

BENEFITS OF THE GOLDEN BERRIES

• It brings energy and vitality.
• Natural source of vitamins A, B, and C.
• Purifies the blood.
• Fights constipation.
• Improves digestion.
• It cures infections of the throat and the mouth.
• Natural diuretic.
• Develop the body.
• It helps to treat enlarged prostate and prevents cancer of the same.

Add the intake of this wonderful fruit in your life and you will not have more problem with the prostate, the constipation; neither the risk of colon cancer


source: http://www.naturalmedicinebox.net

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5 Uncommon Symptoms of Colon Cancer Which Are Usually Ignored for Years!

Colorectal cancers are the third most common cancer type in the United States. Only in 2016 there were approximately 140,000 people who were diagnosed with either rectal or colon cancer. Even though cases of colorectal cancer are frequent, many people are diagnosed until it is too late. The reason for this is because the symptoms of this cancer can be easily overlooked and they are very subtle.

In this article, read about the symptoms of colorectal cancer which are frequently overlooked.

Most Commonly Overlooked Symptoms of Colorectal Cancer

Cramps

One of the symptoms which is frequently overlooked is abdominal cramps. Abdominal cramps usually indicate a number of conditions, which are non-cancerous, and this is why we rarely connect them with colorectal cancer.

In case your stomach cramps are long-lasting and intense, consult a doctor since they could indicate something serious.

Fatigue

Fatigue is another symptom which is not considered serious. Various people feel fatigued all the time due to lack of sleep. Nevertheless, in case your fatigue is persistent, despite the fact that you sleep well and eat a healthy and well-balanced diet, don’t ignore it since it could indicate something more serious.

Cancer cells use up the energy of the body. Moreover, colon cancer causes blood loss, thereby causing fatigue.

Sudden Weight Loss

A number of cancers can cause sudden weight loss. This occurs because the cancer cells use up the energy of the body and also the immune system works hard to prevent spreading of the cancer.

In case of colon cancer, a large tumor could be blocking the colon, thereby affecting the bowel movements and causing severe weight loss.

Irregular Bowel Movements

People rarely pay attention to their bowel movements. The appearance, consistency and timing of these movements could be an indicator for a number of health problems, including colorectal cancer.

Colon polyps are tiny bunches of cells which can become cancerous with time. Once they turn into tumors, they have an effect on the bowel movements. The tumors can have an effect on the function of the large intestines, and this affects the stool.

Constipation, diarrhea, watery and loose stools can also indicate colorectal cancer.

Blood in the Stool

A number of people feel uncomfortable or embarrassed to tell their doctor, friends of family that they have bloody stool

On some occasions, the blood can be very dark, so it can only be seen by thorough examination.

Bleeding from the rectum and bloody stools can indicate rectal and colon cancer. In case you notice blood on your toilet paper or if the water in the toilet is pink or reddish, you could have rectal bleeding.

Reducing the Risk of Colorectal Cancer

You can make various changes in your lifestyle and your diet which can reduce the risk of colorectal cancer. Some of the changes you need to incorporate are:

Eat grains, fruits and vegetables. Diets which consist of plenty of whole grains, fruits and vegetables are related with reduced risk of colon cancer. On the other hand, diets rich in processed and red meat are related with increased risk of colon cancer.

Do regular exercise. Physical inactivity has been linked to an increased risk of developing a number of cancers, including colon cancer.

Lose weight. Being obese or overweight increases the risk of colon cancer, and also increases the mortality rate. The reason for this is because being obese makes your body weaker, and its ability to fight cancer is decreased.

Stop Smoking. Smoking is linked to the development of a number of cancers, including colon cancer.

Limit alcohol consumption. Excessive drinking has been related with the development of colon cancer.


source: http://theheartysoul.com

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