Showing posts with label liver diseases. Show all posts
Showing posts with label liver diseases. Show all posts

Dandelion Treats Cancer, Hepatitis, Liver Diseases, Kidneys, Stomach… Here’s How To Prepare

Dandelion has been a popular plant for millennia, and its medicinal properties have been used in the treatment of various health ailments and conditions.

It detoxifies the liver, stimulates the production of bile, regulates cholesterol levels, treats allergies, and is of great help to pregnant women and women in menopause.

It is best to pick it at the beginning of spring, in April, and harvest it from places which are not too polluted. Its stem is the most beneficial part, as it treats diabetes, purifies the blood, regulates the metabolism, and treats stomach issues.

Its leaves are high in vitamins and can be added to salads and various meals to help you lose weight and get the needed nutrients. Its flowers are used in the preparation of syrup which purifies the blood, helps digestion, and relieves a cough.

Dandelion Root: Fights cancer and various other health issues

You should peel the roots, cut them, and leave them to dry on a fresh air for 15 days. When they are done, they will be crispy on touch, and you should keep them in a jar in a dark, cool place.

The roots are extremely beneficial for the liver, gallbladder, kidneys, and lymph, and effectively treat constipation, acne, hepatitis, rheumatism, constipation, as well as cysts, tumors and cancers.

It is especially effective and useful in the case of female diseases, and problems related to breastfeeding.

Syrup recipe:

Ingredients:


  • 400 yellow dandelion flowers
  • 4 sliced lemons
  • 4 sliced oranges
  • 3 liters of water


Add the ingredients to the water and leave them thus for 24 hours. Then, add 2 cups of sugar, and cook for half a minute. When the mixture becomes thick and syrupy, remove from heat, and pour it into sterilized jars. Use it to treat common colds, persistent coughs, and bronchitis.

Tea Recipe

Dandelion tea is made from dried, chopped, minced, and mixed dandelion leaves. Take half a teaspoon of the mixture and add it to a glass of water to prepare your tea.

You can also mix 60 grams of this mixture with 30 grams of dried dandelion roots. Add the mixture to 2.5 ounces of water, and a bit of salt. Boil and simmer for 20 minutes. Then, strain, and drink a glass of it three times daily.


source: healthypage365.com

7 Powerful Foods To Detoxify Your Liver, Reverse Fatty Liver And Liver Disease

Foods to avoid

The liver carries several important functions, and blood purification is one of them. It filters blood, and eliminates toxins, bacteria, fungi, and partially digested food.

Alcohol, coffee, artificial food additives, preservatives, dairy, pesticides, prescription drugs, fatty foods, and environmental toxins affect the function of your liver. Constipated colon only makes the condition even worse.

Do a gastrointestinal cleanse to boost the function of your liver.

The following foods improve the function of your liver:


1. Fiber
Add more fiber to your diet, and drink plenty of water to boost the detoxification of your liver. Fruit and vegetable salads provide tons of fiber. Oatmeal can do wonders for your body, so try to add it to your breakfast menu. Liver-detoxifying foods “send” toxins straight to the digestive tract, and that’s why you need to increase your intake of fiber and water.

Irregular bowel movement lead to accumulation of toxins in the body, and eventually get absorbed in the liver. Do not eat liver-detoxifying foods if you deal with constipation or irregular bowel movement. Beetroot juice is amazing, but in some people it may cause severe headaches. This indicates that your body is overly acidic and dehydrated which is why you’re in a desperate need of a detox method.

2. Green vegetables
These are some of the most amazing liver-detoxifying foods. Chlorophyll is an excellent internal healer. It cleanses, stimulates and rejuvenates cells, boosts red blood cells, and acts as an antiseptic agent.

Chlorophyll cleanses your liver, so pick “greener” leaves.

Eat your leafy greens raw, slightly blanched or just juice them. These veggies are packed with fiber and other healthy nutrients. Juicing can help you get all the nutrients.

Phytonutrients bind and neutralize toxins. This stimulates the production of bile, and eases the elimination of toxins. Green juices work excellent when it comes to cleansing and alkalizing blood. Try them, and protect your liver. Artichoke, beet greens, bitter gourd/melon, broccoli, celery, cilantro, cucumber, dandelion greens, kale, spinach, parsley, Swiss chard, wheatgrass, and barley grass are some of the best choices.

3. Dandelion roots and leaves
Dandelion is a wonderful detoxifying herb. It’s packed with vitamins A, B, C, and D, iron, magnesium, zinc, potassium, manganese, copper, choline, calcium, boron and silicon.

You need the bitterness of dandelion to stimulate your digestive system, cleanse your liver and gallbladder, and stimulate the flow of blood. Your kidneys, pancreas, and spleen need this. You can find dandelion into capsules, pills, powder, tincture or tea.

Health benefits:


  • Reduces water retention
  • Treats skin problems, including eczema and psoriasis
  • Alkalizes blood
  • Relieves allergy symptoms
  • Boosts immunity

Consult your doctor before you use dandelion. You can find it in healthy food stores or buy it online.

Dandelion tea will change the color of your poop, and that means that the job is done. Don’t forget to drink plenty of water.

4. Beetroot
Phytonutriens in beets can do wonders. Beets are rich in betaine, betalains, betacyanin, betanin, folate, and iron.

Eat beets for their pectin. Apples are also rich in pectin. Fiber in beets eases the elimination of toxins. Beetroot juice protects your liver and bile ducts. Heal your liver to strengthen your body, and reduce inflammation.

If you can’t handle its taste, use half a medium-sized beetroot, and gradually increase the amount. Beets are super-powerful, so use them every other day. Don’t forget to drink plenty of water.

Add a slice of lemon you your beetroot juice to enhance its flavor, and boost the absorption of nutrients.

5. Cilantro
This amazing herb eliminates heavy metals from the liver. Add a bunch of cilantro and a couple of garlic cloves to your juices to boost their effect. Try masticating juicers.

Juice cilantro, and add chlorella powder to it. Store it in your fridge. Take a tablespoon of your cilantro juice twice a day.

Caution: This remedy may cause headaches. Don’t use it if your bowel movement is irregular, and don’t forget your water.

Heavy metal poisoning is caused by lead, mercury, iron, cadmium, thallium, cobalt, copper, etc. Other juices don’t provide the same effect, so always go with cilantro.

Cilantro prevents bacterial, viral, fungal, and yeast infections. It reduces swellings, lowers blood pressure, relieves arthritis symptoms, lowers cholesterol, smoothens cellulite, relieves PMS symptoms, reduces cramps, improves liver function, regulates blood sugar, stimulates the secretion of insulin, etc.

6. Turmeric
It’s part of the ginger family. Use it to enhance digestion and cleanse your liver. Turmeric is often used in Asian cuisine, and you can find it in the local Asian market.

Curcumin in turmeric protects liver, and shrinks engorged hepatic ducts. This is useful in the treatment of hepatitis, cirrhosis, and jaundice.

Properly functioning liver contributes to the healing of eczema, psoriasis, and acne.

Turmeric stimulates the production of bile, and improves its flow. Your liver needs this to eliminate toxins. Bile “rejuvenates” liver.

Health benefits:


  • Antibacterial, antiseptic and anti-inflammatory effect
  • Anticancer power
  • Anti-aging agent
  • Heals disease of the digestive tract
  • Prevents the oxidation of cholesterol, and reduces the risk of heart disease
  • Boosts mental performance
  • Strengthens the intestinal flora
  • Treats common colds
  • Relieves sinusitis


7. Garlic
Garlic contains 17 amino acids, 33 sulfur compounds, 8 minerals, and vitamins A, B1 and C. believe it or not, garlic doesn’t contain allicin. It produces it. Allicin is formed through a phytochemical reaction, and to obtain this reaction you should smash or chop your garlic.

Sulfur in garlic triggers enzymes that flush out toxins. It destroys bacteria, fungi and viruses.

Sulfur is responsible for the transport of oxygen to the infected areas. Germs can’t thrive in oxygenated area, and this wards off infections.

Garlic protects liver from toxins, stimulates the detox process, and offers an array of health benefits. Combine it with cilantro to boosts its detoxifying properties, and get rid of heavy metals.

Garlic is a powerful detoxifying agent, so add a couple of cloves to your juice to strengthen your intestinal flora.


source: cureshouse