How To Make A Dandelion & Coconut Oil Moisturizer

Dandelions are plants that are not very popular. There are a huge number of homeowners who look at them as some kind of problem because they pop up all of a sudden on their seemingly ideal lawn.

However, in the recent period, there are many people who are becoming aware of the usefulness of dandelions. These flowers are edible and very nutritious and they have the ability to boost skin health.

Dandelion is great for healing rough and cracked skin, treating burns and removing acne. If we use dandelions together with some other ingredients that are good for the skin like coconut oil, we will create an incredible, natural moisturizer that can help people regardless of their skin type. Health.

Gathering Dandelions
In case you didn’t know, dandelions are one of the crucial sources of food for most pollinators. If they are gathered from the yard, they should not be removed completely.

It is a better idea to leave few of them so they can spread again. In case you are harvesting dandelions from other location and not from your yard, perform some research and find out whether the location is clean and chemical-free.

Once you gather the flowers, leave them on top of a tray lined with towel for 3-4 hours in order to help the insects leave the area. After that, expose them to sun and let them dry well. In case it’s a sunny and hot day, it won’t take more than 3-4 hours for these flowers to become completely dry. On the other hand, if the weather is not very good, you can use an electric dehydrator.

Dandelion / Coconut Cream Recipe

• Ingredients and Equipment:
• Quarter cup of dandelion flowers (dried)
• Half a cup of coconut oil (organic)
• Eight drops of lavender essential oil
• Saucepan
• One-pint canning jar
• Manual mixer.

Instructions:
First of all, you will have to fill the coconut oil with dry dandelions. Place the coconut oil in the jar and put the jar to the saucepan. Pour sufficient amount of water in the saucepan. The water should reach 2-3 inches up the sides of the canning jar. Turn the heat on low and wait till the coconut oil begins to melt.

When the coconut oil is finally melted, put the dandelion flowers. Leave them steep in this oil and keep the heat on low for a couple of hours. Check the amount of water from time to time because you should not leave the pan without water.

Once these two hours pass, turn off the heat completely and leave the jar to get colder. Next, use a strainer to separate the dandelions from the coconut oil. In the end, the oil should get a bright yellow color typical for dandelions.

Pour the lavender essential oil and store the infused oil in the refrigerator. Wait until the cream gets firm.

With the help of a manual mixer, whip this newly formed cream until it gets texture similar to frosting or whipped butter. Place the mixture in a clean glass jar. You can also use a tin container. Keep this cream in the refrigerator in case it is very warm in the house. When you apply this cream on the skin, you will notice how it melts instantly.

You can also use it as a natural lip balm directly on your dry feet or dry elbows. In addition, many people have used it to ease muscle aches and sore muscles, to soothe acne redness and many men have found it useful as a natural aftershave cream. This is probably the best natural moisturizer you can create at your home

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Dandelion Cures Cancer, Hepatitis, Liver, Kidneys, Stomach … Here’s How To Prepare

Prepare Dandelion to cure everything from Stomach to Cancer

Dandelion has been known to have a healing cause for a long time. Its use varies from all sides of the medicine. It’s helpful to pregnant women and women in menopause; it can also be used against allergies, low cholesterol, in case of detoxification of the liver as well as to stimulate bile production.
Most parts of it can be used for medicine or any form of healing, from tea to food. Dandelion flowers can be used for syrup which will help relieve a cough, improve digestion and purify the blood. The leaves are used for more dieting purposes, like in a salad or with eggs or potatoes, because they are rich in vitamins. The stem of the dandelion has the most medicinal use, for stomach issues, gallbladder function, regulating the metabolism and purifying the blood as well as treat diabetes.
It is important as well to know where and when to pick dandelion. The best time is in the start of April in spring and you should harvest the roots from places away from pollution.

DANDELION ROOT: FOR CANCER FIGHTING AND OTHER HEALTH BENEFITS

It has been acknowledged as very helpful and medicinal even in today’s medicine and knowing its benefits will only help you use it better and treat whatever the need.
The important thing is to peel and cut the roots and then let them dry on a fresh air for two weeks. They will be done when they feel crisp on touch. When they’re done, store the roots in a jar and put them away somewhere dark and cool.
Dandelion roots have immense remedial efficiency for kidneys, gallbladder, lymph and liver which means that they can be used to treat acne, rheumatism, constipation, hepatitis as well as cysts, tumors and cancers. The roots can be helpful especially to women in diseases and issues connected to breastfeeding.

TEA RECEPIE

Dandelion tea is made from dandelion leaves that need to be dried, chopped, minced and then mixed together.. You only need half a teaspoon of the mixture to make a tea. Add that quantity to a glass of water and you’ll have a delicious tea.
Another way is to mix 60 grams of the mixture with 30 grams of dried dandelion roots and add this to 2.5 ounces of water along with some salt. Leave it to boil and simmer for around 20 minutes and strain the liquid afterwards. You can take up to three glasses a day.

SYRUP RECIPE

This mixture requires 400 yellow dandelion flowers, 4 sliced oranges and 4 sliced lemons, all put together in 3 liters of water. The mixture needs to stay put for 24 hours after which you can add 2 cups of sugar, and cook it for around 30 minutes.
When the mixture gets thick and syrupy, put away from heat and store the mixture into uncontaminated jars. You can use the dandelion syrup for regular coughs and colds or even bronchitis.

source: http://www.myhealthyfeed.com/

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Dandelion Treats Cancer, Hepatitis, Liver Diseases, Kidneys, Stomach… Here’s How To Prepare

Dandelion has been a popular plant for millennia, and its medicinal properties have been used in the treatment of various health ailments and conditions.

It detoxifies the liver, stimulates the production of bile, regulates cholesterol levels, treats allergies, and is of great help to pregnant women and women in menopause.

It is best to pick it at the beginning of spring, in April, and harvest it from places which are not too polluted. Its stem is the most beneficial part, as it treats diabetes, purifies the blood, regulates the metabolism, and treats stomach issues.

Its leaves are high in vitamins and can be added to salads and various meals to help you lose weight and get the needed nutrients. Its flowers are used in the preparation of syrup which purifies the blood, helps digestion, and relieves a cough.

Dandelion Root: Fights cancer and various other health issues

You should peel the roots, cut them, and leave them to dry on a fresh air for 15 days. When they are done, they will be crispy on touch, and you should keep them in a jar in a dark, cool place.

The roots are extremely beneficial for the liver, gallbladder, kidneys, and lymph, and effectively treat constipation, acne, hepatitis, rheumatism, constipation, as well as cysts, tumors and cancers.

It is especially effective and useful in the case of female diseases, and problems related to breastfeeding.

Syrup recipe:

Ingredients:

• 400 yellow dandelion flowers
• 4 sliced lemons
• 4 sliced oranges
• 3 liters of water

Add the ingredients to the water and leave them thus for 24 hours. Then, add 2 cups of sugar, and cook for half a minute. When the mixture becomes thick and syrupy, remove from heat, and pour it into sterilized jars. Use it to treat common colds, persistent coughs, and bronchitis.

Tea Recipe

Dandelion tea is made from dried, chopped, minced, and mixed dandelion leaves. Take half a teaspoon of the mixture and add it to a glass of water to prepare your tea.

You can also mix 60 grams of this mixture with 30 grams of dried dandelion roots. Add the mixture to 2.5 ounces of water, and a bit of salt. Boil and simmer for 20 minutes. Then, strain, and drink a glass of it three times daily.


source: healthypage365.com

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